Name: White Pizza Recipe: A Creamy & Flavorful Homemade Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 ¼ teaspoons (1 packet) active dry yeast; ¾ cup (180ml) warm water; 1 teaspoon sugar; 2 cups (250g) all-purpose flour; 1 teaspoon salt; 1 tablespoon olive oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup (240ml) milk; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup grated Parmesan cheese; 1 ½ cups shredded mozzarella cheese; ½ cup ricotta cheese; ½ teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); 1 cup fresh spinach or arugula (optional); ¼ cup caramelized onions or mushrooms (optional)

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If you’re looking for a delicious white base pizza, this Best White Pizza Recipe is the ultimate homemade treat! Made with a creamy homemade pizza white sauce, crispy personal pizza dough, and flavorful toppings, this white pizza is a simple yet gourmet twist on traditional red-sauce pizzas.

Whether you’re craving a white naan pizza, a restaurant-style Unos pizza crust recipe, or a delicious pizza with white sauce recipe, this guide will walk you through how to make a perfect naan white pizza recipe or a classic homemade white pizza.

the white pizza is cut into eight slices

What Is White Pizza?

A white base pizza (also known as pizza bianca) is a pizza made without tomato sauce, using a creamy, garlicky homemade pizza white sauce as its base. Topped with cheeses, herbs, and often vegetables or meats, white pizza is rich, savory, and perfect for those who love a cheesy, creamy flavor profile.

Unlike traditional pizzas, this pizza with white sauce recipe allows the cheese and toppings to shine, making it a sophisticated and delicious alternative for pizza night.

Why You’ll Love This Recipe

Creamy & Flavorful: A delicious white base pizza with a rich and garlicky sauce.
Easy to Make: Uses a personal pizza dough recipe that’s simple and foolproof.
Customizable: Works with naan white pizza recipes, traditional pizza crust, or store-bought dough.
Perfect for Any Occasion: Whether you’re making a family-sized pizza or personal pizza dough, this recipe is great for weeknights or gatherings.
Restaurant-Quality: Inspired by classic Unos pizza crust recipes, this homemade version is just as delicious!

Ingredients You’ll Need

For the Pizza Dough: (Or use store-bought pizza dough or naan for a shortcut!)

2 ¼ teaspoons (1 packet) active dry yeast
¾ cup (180ml) warm water
1 teaspoon sugar
2 cups (250g) all-purpose flour
1 teaspoon salt
1 tablespoon olive oil

For the Homemade Pizza White Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup (240ml) milk
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese

For the Toppings: (Choose your favorites!)

1 ½ cups shredded mozzarella cheese
½ cup ricotta cheese (for extra creaminess!)
½ teaspoon dried oregano
½ teaspoon red pepper flakes (optional for spice)
1 cup fresh spinach or arugula (optional for freshness)
¼ cup caramelized onions or mushrooms (optional for extra flavor)

Kitchen Equipment Needed

Mixing bowls (for dough and sauce preparation)
Rolling pin (to roll out dough)
Baking sheet or pizza stone
Saucepan (for making white sauce)
Wooden spoon or whisk (for stirring sauce)

Step-by-Step Instructions

Step 1: Make the Pizza Dough (Skip this step if using store-bought dough or naan!)

In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes, until foamy.
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil.
Knead the dough for 5–7 minutes, until smooth.
Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Step 2: Prepare the White Sauce

In a saucepan over medium heat, melt butter and sauté garlic for 30 seconds.
Whisk in flour and cook for 1 minute, stirring constantly.
Slowly add milk, whisking until smooth.
Season with salt, black pepper, and Parmesan cheese. Simmer until thickened, about 2 minutes.

Step 3: Assemble the White Pizza

Preheat the oven to 475°F (245°C).
Roll out your pizza dough into a circle or use naan for a quick alternative.
Spread a thin layer of homemade pizza white sauce over the crust.
Sprinkle mozzarella cheese evenly across the pizza.
Add ricotta cheese dollops, oregano, red pepper flakes, and any additional toppings.

Step 4: Bake & Serve

Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly.
Remove from the oven and let cool slightly.
Garnish with fresh basil or arugula, then slice and serve!

Tips for the Best White Pizza

Use high-quality cheese for the best flavor and melt.
Let the dough rest before rolling to make it easier to stretch.
Don’t overload with toppings to avoid a soggy crust.
Bake on a pizza stone for an extra crispy bottom.
Brush the crust with olive oil before baking for a golden, crispy edge.

Common Mistakes to Avoid

Using too much sauce: A thin layer is enough—too much will make the pizza soggy.
Skipping preheating the oven: A hot oven ensures a crispy crust.
Overloading with toppings: Keep it simple for the best texture and flavor.

Variations & Flavor Twists

Garlic Chicken White Pizza: Add cooked shredded chicken and roasted garlic.
Mushroom & Truffle Pizza: Add sautéed mushrooms and a drizzle of truffle oil.
Spicy White Pizza: Sprinkle with chili flakes and top with spicy sausage.
White Naan Pizza: Use naan instead of pizza dough for a quick and easy alternative.

How to Store & Reheat

Refrigerate: Store leftover pizza in an airtight container for up to 3 days.
Reheat in the oven: Warm at 375°F (190°C) for 5–7 minutes to keep the crust crispy.
Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months.

Serving Suggestions

This white pizza pairs perfectly with:

Fresh green salad for a balanced meal
Garlic knots or breadsticks for extra indulgence
A glass of lemonade or iced tea for a refreshing drink

FAQs

Can I make this pizza without yeast?

Yes! Try a no-yeast dough or use store-bought naan for a white naan pizza variation.

What’s the best cheese for white pizza?

A mix of mozzarella, ricotta, and Parmesan creates the best flavor and texture.

Can I make this pizza gluten-free?

Yes! Use a gluten-free pizza crust or gluten-free naan.

Can I add tomato sauce?

White pizza is traditionally without tomato sauce, but you can drizzle some for a hybrid version.

Conclusion

This White Pizza Recipe is creamy, cheesy, and packed with flavor! Whether you’re making a classic white base pizza, a quick white naan pizza, or a restaurant-style Unos pizza crust recipe, this homemade version is sure to satisfy your pizza cravings.

Try this pizza with white sauce recipe today and enjoy a gourmet-style pizza at home. If you love this recipe, share it and subscribe for more easy baking recipes desserts and pizza ideas!