White Chicken Enchiladas Recipe

Indulge in the rich and creamy flavors of these Chicken Enchiladas with Sour Cream White Sauce.This dish combines tender shredded chicken, melty Monterey Jack cheese, and a luscious sour cream sauce, all wrapped in soft flour tortillas. Perfect for a cozy weeknight dinner, this recipe is both satisfying and easy to prepare.

Ingredients

For the Enchiladas:

- Flour Tortillas: 8 to 10 small-sized - Cooked Chicken: 3 cups, shredded or chopped - Monterey Jack Cheese: 3 cups, shredded (divided)

For the Sour Cream White Sauce:

- Unsalted Butter: 3 tablespoons - All-Purpose Flour: 3 tablespoons - Chicken Broth: 2 cups - Sour Cream: 1 cup - Diced Green Chilies: 1 can (4 ounces), mild

For Garnish:

- Green Onions: 2 to 3 tablespoons, sliced

Kitchen Equipment Needed

- 9×13-inch Baking Dish - Skillet - Whisk - Mixing Bowls - Measuring Cups and Spoons

Step-by-Step Preparation Guide

1. Preheat the Oven

Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish with cooking spray and set aside.

2. Prepare the Filling

In a mixing bowl, combine the shredded chicken with 1 cup of the shredded Monterey Jack cheese. Mix well to ensure even distribution.

3. Assemble the Enchiladas

Place a portion of the chicken and cheese mixture onto each flour tortilla. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.

4. Prepare the Sour Cream White Sauce

In a skillet over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth roux. Cook for about 1 minute to eliminate the raw flour taste. Gradually add the chicken broth, whisking continuously until the mixture is smooth and begins to thicken. Remove the skillet from heat and allow the sauce to cool slightly for 3 to 5 minutes to prevent curdling. Stir in the sour cream and diced green chilies until the sauce is creamy and well combined.

5. Pour the Sauce Over Enchiladas

Evenly pour the sour cream sauce over the assembled enchiladas in the baking dish, ensuring all are well coated. Sprinkle the remaining 2 cups of shredded Monterey Jack cheese over the top.

6. Bake

Bake in the preheated oven for 20 to 25 minutes, or until the enchiladas are heated through and the sauce is bubbly. For a golden, bubbly cheese topping, switch the oven to broil for an additional 1 to 2 minutes, watching closely to prevent burning.

7. Garnish and Serve

Once baked, remove from the oven and sprinkle sliced green onions over the top for a fresh pop of flavor. Serve the enchiladas hot, accompanied by your favorite sides.

Tips for Perfecting Your Chicken Enchiladas

• Preventing Curdling: Allow the sauce to cool slightly before adding the sour cream to prevent curdling.
• Utilize Leftovers: Rotisserie chicken or leftover cooked chicken works well for this recipe, saving time and adding flavor.
• Achieving Crispy Edges: Broiling the enchiladas for a couple of minutes at the end of baking adds a desirable crispiness to the cheese topping.

Serving and Presentation Suggestions

Serve these enchiladas with sides like Spanish rice, refried beans, or a simple green salad. For added freshness, consider topping with diced tomatoes, additional sour cream, or chopped cilantro.

Storing and Reheating Leftovers

• Storage: Place leftover enchiladas in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in the oven at 350°F (177°C) until warmed through, or microwave individual portions for convenience.

Frequently Asked Questions

Q: Can I use corn tortillas instead of flour?
A: Yes, corn tortillas can be used; however, warm them slightly before filling to prevent cracking.

Q: Is it possible to make this dish ahead of time?
A: Absolutely! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking.

Q: What other cheeses can I use?
A: Cheddar, pepper jack, or a blend of Mexican cheeses can be substituted based on your preference.

Conclusion

These Chicken Enchiladas with Sour Cream White Sauce offer a creamy and cheesy comfort meal that’s both easy to prepare and delightful to eat. Perfect for family dinners or gatherings, this recipe is sure to become a favorite. Try it out and share your experience!

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