Ultimate Meatball Sub Recipe – A Hearty & Cheesy Delight

Introduction

A Meatball Sub is the perfect combination of juicy, flavorful homemade meatballs, rich tomato sauce, and melted provolone cheese, all tucked inside crispy, toasted hoagie rolls. This hearty meat sandwich is a game-day favorite, a satisfying dinner option, and a fantastic way to use up leftover meatballs.

Whether you’re craving a restaurant-quality meatball sub recipe or looking for a family-friendly meal, this recipe is easy to make and delivers mouthwatering results every time. The homemade sauce pairs perfectly with the tender meatballs, while the cheesy topping makes each bite irresistible. Let’s get started!

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Why You’ll Love This Meatball Sub Recipe

There’s a reason why meatball subs are a classic favorite. Here’s why you’ll love this recipe:

• Rich and flavorful – The homemade sauce and crispy garlic bread create a perfect balance of textures and flavors.
• Easy to make – With simple ingredients and easy-to-follow steps, you’ll have a gourmet sandwich in no time.
• Perfect for any occasion – Whether for a quick family dinner or a casual get-together, this meat sandwich is always a hit.
• Customizable – Swap out the cheese, bread, or seasonings to match your preferences.

Ingredients Needed

For the Meatballs:

• 1 lb ground beef
• ½ lb ground pork (optional, for extra flavor)
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup milk

For the Tomato Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• ½ teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste

For Assembling the Meatball Subs:

• 4 hoagie rolls
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 8 slices provolone cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Essential Kitchen Equipment

To prepare the best meatball subs, make sure you have:

• Mixing bowls for the meatball mixture
• Baking sheet for cooking meatballs
• Large skillet or saucepan for the tomato sauce
• Small brush for buttering the rolls
• Serrated knife for slicing hoagie rolls

How to Make Meatball Sub Sandwiches

Step 1: Prepare the Meatballs

1. In a large bowl, mix ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, black pepper, and milk until well combined.
2. Shape the mixture into meatballs, about 1 ½ inches in diameter.
3. Place the meatballs on a lined baking sheet and bake at 400°F (200°C) for 18-20 minutes, or until cooked through.

Step 2: Make the Tomato Sauce

1. Heat olive oil in a skillet over medium heat. Sauté the chopped onion until soft, about 3-4 minutes.
2. Add minced garlic and cook for another 30 seconds.
3. Stir in crushed tomatoes, basil, oregano, sugar, red pepper flakes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.

Step 3: Toast the Hoagie Rolls

1. Preheat the oven to 375°F (190°C).
2. Slice the hoagie rolls lengthwise, but don’t cut all the way through.
3. Mix melted butter with garlic powder and brush it onto the rolls. Toast in the oven for about 5 minutes, or until slightly crispy.

Step 4: Assemble the Meatball Subs

1. Spoon a generous amount of sauce onto each toasted roll.
2. Place 3-4 homemade meatballs in each roll.
3. Top with more sauce and 2 slices of provolone cheese per sandwich.
4. Sprinkle with grated Parmesan and place under the broiler for 2-3 minutes, until the cheese melts and turns golden brown.
5. Garnish with fresh basil or parsley before serving.

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Tips for the Best Meatball Sub

• Use fresh ingredients – Fresh garlic, high-quality provolone cheese, and ripe tomatoes will make a huge difference in flavor.
• Don’t skip toasting the bread – This step keeps the hoagie rolls from getting soggy.
• Make extra meatballs – They freeze well, making it easy to prepare a quick meal later.

Variations and Substitutions

• Cheese Swap – Try mozzarella or cheddar instead of provolone cheese for a different flavor.
• Healthier Version – Use turkey or chicken instead of beef and pork.
• Gluten-Free Option – Use gluten-free breadcrumbs and bread.

Common Mistakes to Avoid

• Overcooking the meatballs – They should be juicy and tender, not dry.
• Too much sauce – Adding too much sauce makes the bread soggy. Balance is key.
• Skipping the buttered garlic toast – This step adds an extra layer of flavor and texture.

Serving and Presentation Tips

Serve your meatball subs with:

• A side of cheese spaghetti for a full Italian-inspired meal.
• A fresh green salad for a lighter balance.
• Roasted potatoes or sweet potato fries for a hearty side.

Storage and Reheating Tips

• Refrigeration – Store leftover meatballs and sauce separately in an airtight container for up to 3 days.
• Freezing – Freeze meatballs and sauce for up to 3 months.
• Reheating – Warm meatballs and sauce on the stovetop, then assemble fresh sandwiches.

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FAQs

Can I use store-bought meatballs?

Yes, but homemade meatballs have a richer flavor. If using frozen meatballs, cook them according to package instructions before adding to the sauce.

What’s the best bread for meatball subs?

Hoagie rolls are ideal, but you can use baguettes or ciabatta for a firmer texture.

How do I prevent soggy bread?

Toasting the rolls and using just the right amount of sauce will help maintain the bread’s texture.

Conclusion

This Meatball Sub Recipe is the perfect way to enjoy a delicious, hearty meat sandwich packed with flavor. With homemade meatballs, a rich tomato sauce, and gooey provolone cheese on crispy hoagie rolls, every bite is pure comfort food. Whether you’re making this for a family dinner or a fun gathering, it’s guaranteed to impress!

Try this recipe and let us know how it turned out. Don’t forget to share this with friends and subscribe for more amazing sandwich recipes!

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