Texas Chocolate Pecan Pie – 5-Step Decadent Dessert You’ll Crave

Few desserts can match the bold, gooey indulgence of a true Texas Chocolate Pecan Pie. A delicious twist on the Southern classic, this pie blends sweet molasses-like richness with nutty crunch and smooth melted chocolate, creating the ultimate holiday or anytime dessert. Whether served warm with a scoop of ice cream or chilled with a dollop of whipped cream, this recipe is the very definition of comfort food with a touch of elegance.

If you’re on the hunt for a reliable, showstopping, and easy chocolate pecan pie recipe, you’re in the right place. This pie is perfect for family gatherings, potlucks, holidays—or simply when the craving for chocolate nut desserts hits hard. With just a few ingredients and one buttery crust, you’ll be baking up a dessert everyone will request again and again.

Let’s discover why this homemade pecan pie with chocolate deserves a permanent spot in your recipe book.

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What Makes Texas Chocolate Pecan Pie Unique Among Southern Desserts?

While classic pecan pie is already a staple in Southern cuisine, adding chocolate takes it to another level. The combination of roasted pecans and silky chocolate chips baked into a sweet, gooey filling gives this pie a deeper flavor and a more luxurious texture.

Unlike other chocolate desserts that can feel overly rich or heavy, this Texas chocolate pecan pie is balanced, with the crunchy pecans adding contrast and texture to every bite. It’s not just a twist—it’s a celebration of Southern tradition, enhanced with a little chocolate magic.

Perfect for holidays like Thanksgiving, Christmas, or even summer cookouts, this recipe is proof that some things really are bigger—and better—in Texas.

Ingredients for Texas Chocolate Pecan Pie (Rich and Simple)

Here’s what you’ll need to make this heavenly pie from scratch:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup (200g) granulated sugar
• 1 cup (240ml) light corn syrup
• ½ cup (115g) unsalted butter, melted
• 3 large eggs
• 1½ teaspoons vanilla extract
• ¼ teaspoon salt
• 1½ cups (180g) pecan halves
• ¾ cup (130g) semi-sweet chocolate chips

These simple ingredients come together beautifully to create the perfect pie. The use of corn syrup provides the signature sticky-sweet filling, while chocolate chips melt throughout to add bursts of flavor.

Looking for another decadent dessert to try later? Don’t miss this Chocolate Cinnamon Rolls recipe!

Essential Kitchen Tools for Baking a Perfect Chocolate Pecan Pie

Make sure you have the following tools before starting:

• 9-inch pie dish
• Mixing bowls
• Whisk or hand mixer
• Rubber spatula
• Measuring cups and spoons
• Aluminum foil or pie crust shield
• Wire cooling rack

These essentials help ensure smooth preparation and even baking for your Texas chocolate pecan pie.

Step-by-Step Guide: How to Make Texas Chocolate Pecan Pie from Scratch

This pie comes together quickly and bakes up perfectly in just five easy steps:

1. Preheat the Oven and Prep Crust
   Preheat your oven to 350°F (175°C). Place the unbaked pie crust into your pie dish and crimp the edges if desired. Set aside.
2. Mix the Wet Ingredients
   In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla, and salt until fully combined and slightly frothy.
3. Add the Pecans and Chocolate Chips
   Stir in the pecan halves and chocolate chips until evenly distributed throughout the batter.
4. Pour and Bake
   Pour the filling into your prepared pie crust. Use a spatula to spread the pecans evenly on top. Cover the edges of the crust with foil or a crust shield to prevent over-browning. Bake for 50–60 minutes, or until the center is set but still jiggles slightly.
5. Cool Before Serving
   Allow the pie to cool on a wire rack for at least 2 hours before slicing. This ensures the filling sets properly and slices neatly.

And just like that, your kitchen smells amazing and dessert is done!

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Tips for the Perfect Texture in Every Bite

• Don’t skip the cooling time: It’s tempting to slice into the pie while it’s warm, but cooling lets the filling set completely.
• Toast the pecans: For a richer flavor, lightly toast the pecans in a dry skillet before mixing them in.
• Use high-quality chocolate: Semi-sweet chocolate chips or chopped dark chocolate add a luxurious touch.
• Check for doneness: Gently shake the pie—it should jiggle slightly in the center but not look watery.

Want another delicious dessert to pair with your pie? You’ll love our Peanut Butter Banana Bread with Reese’s for a nutty treat.

Common Mistakes to Avoid When Making Chocolate Nut Desserts

Even simple recipes can go wrong if you’re not careful. Avoid these common errors:

• Overbaking: The center should be slightly wobbly. Overbaking results in a tough filling.
• Using cold ingredients: Cold eggs or butter can make the filling lumpy.
• Skipping the foil: Cover the crust edges to prevent them from burning while the center bakes.
• Adding chocolate chips to the top: They can burn—mix them in evenly instead.

Careful attention to detail will ensure this homemade pecan pie with chocolate turns out beautifully every time.

Serving Suggestions and Presentation Tips for Texas Chocolate Pecan Pie

Here’s how to serve your pie like a true dessert pro:

• Warm with vanilla ice cream
• Chilled with whipped cream and a dusting of cocoa
• Garnished with shaved chocolate or extra pecans on top
• On a dessert table alongside Cherry Cheesecake Brownies

A decorative pie dish and clean slices help the presentation match the rich flavor of this Southern gem.

Delicious Variations: Bourbon-Free, Gluten-Free, and More

This recipe is naturally bourbon-free, so it’s suitable for all ages and dietary needs. Here are a few creative variations:

• Gluten-Free Option: Use a gluten-free pie crust. The filling is already gluten-free.
• Add sea salt flakes on top before baking for a sweet-savory touch.
• Use dark chocolate chunks instead of chips for deeper cocoa flavor.
• Mini pies: Use muffin tins for single-serve chocolate pecan pies—perfect for parties!

Try pairing these variations with Peach Lemonade Slush to complete the Southern feel without alcohol.

How to Store and Reheat Leftovers the Right Way

This pie stores beautifully, which makes it a perfect make-ahead dessert:

• Refrigerate: Store covered in the fridge for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
• Reheat: Warm slices in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for 10 minutes.

Always allow the pie to cool fully before storing to prevent condensation from making the crust soggy.

Perfect Pairings (No Alcohol) for Rich Southern Pies

Wondering what drinks go well with this decadent dessert? Here are some non-alcoholic pairings:

• Iced coffee or espresso
• Sweet mint tea or chai
• Cold milk or chocolate milk for the kids
• Peach Lemonade Slush as a fruity counterbalance

Pairing flavors well enhances the overall experience and helps this pie shine even more.

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FAQ: Easy Chocolate Pecan Pie Recipe Troubleshooting

Can I make this pie ahead of time?
Absolutely. It’s best when made a day in advance, giving the filling time to fully set.

Why is my filling runny?
It likely needed more time to bake or to cool. Bake until the center barely jiggles and cool completely.

Can I use dark corn syrup?
Yes, but it will result in a deeper, more molasses-like flavor.

Is this recipe overly sweet?
It’s rich but balanced. You can reduce sugar slightly or use bittersweet chocolate to offset the sweetness.

Can I use a frozen pie crust?
Yes, just thaw according to package directions before filling and baking.

Conclusion + Invite to Share and Subscribe

This Texas Chocolate Pecan Pie brings together the best of Southern baking—sweet, nutty, rich, and irresistible. Whether you’re preparing for a holiday table, special occasion, or a casual dessert night, this pie delivers bold flavor and perfect texture every time.

Give it a try, and let your kitchen fill with the warm aroma of pecans and chocolate. If you loved this recipe, don’t keep it to yourself—share it with friends and family and subscribe to our blog for more sweet Southern classics, chocolate nut desserts, and comfort food favorites.

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