Delightful Sweet Potato Beef Chili
When the days grow cooler and the evenings longer, there’s nothing better than sitting down to a steaming bowl of sweet potato beef chili. With its tender chunks of sweet potato, seasoned ground beef, and simmered spices, this chili strikes the perfect balance between comfort food and a bold and satisfying meal. It’s hearty enough to please the entire family yet quick enough for busy weeknights.
This isn’t just any chili—it’s an easy chili recipe that’s ready in about 30 minutes, comes together in one pot, and is versatile enough to be make-ahead friendly. Whether you’re cooking for a crowd or just looking for a reliable recipe for a cozy dinner, this dish checks all the boxes.
If you’re a fan of comfort dishes, you might also love exploring Cabbage Roll Soup or Cheesy Beef and Mushroom Pita Pockets for other hearty family meals.
Table of Contents
Why This Easy sweet potato beef chili Belongs in Your Weeknight Rotation
There are plenty of chili recipes out there, but this one stands out because it’s:
- Quick and efficient – A weeknight dinner ready in 30 minutes.
- One pot meal – Minimal cleanup, maximum flavor.
- Family style – Serves everyone around the table with ease.
- Hearty meal – Sweet potatoes bulk it up without making it heavy.
- Reliable recipe – Easy steps, dependable results every time.
If you’ve ever needed a dish that’s comforting, flavorful, and stress-free, this chili is it.
Ingredients for Sweet Potato Beef Chili
To create this cozy, nourishing chili, you’ll need a mix of pantry staples and fresh ingredients.
- 1 tablespoon olive oil
- 1 pound ground beef (lean preferred)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium sweet potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juices)
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional: pinch of cayenne or red pepper flakes for heat
Optional toppings: shredded cheese, avocado slices, tortilla chips, sour cream, cilantro.
Kitchen Tools You’ll Need for a One Pot Meal
One of the best parts of this recipe is its simplicity—you only need basic tools:
- Large pot or Dutch oven (for even heat and simmered flavors)
- Wooden spoon or spatula (for stirring)
- Knife and cutting board (for chopping veggies)
- Ladle (for serving family style)
If you enjoy one-pot comfort meals, these tools will also serve you well for recipes like White Lasagna Soup or Creamy Parmesan Italian Sausage Soup.
Step-by-Step Guide to This Sweet Potato Beef Chili
This sweet potato beef chili recipe is straightforward and nearly foolproof.
- Brown the beef – Heat olive oil in a pot, add ground beef, and cook until browned. Drain excess fat if necessary.
- Sauté aromatics – Add onion, garlic, and bell pepper. Cook until softened.
- Add sweet potatoes – Stir in cubed sweet potatoes, letting them coat in flavors.
- Season – Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir well.
- Add liquids and beans – Pour in diced tomatoes and broth. Add beans. Stir to combine.
- Simmer – Bring to a boil, reduce heat, and simmer 20–25 minutes until sweet potatoes are tender.
- Taste and adjust – Check seasoning, adding more spice or salt as needed.
- Serve family style – Ladle into bowls, top with your favorite garnishes, and enjoy.
The Secret to Simmered Flavors in Just 30 Minutes
Chili is known for long, slow cooking. But with the right ingredients, you can achieve simmered flavors in a fraction of the time. Here’s how:
- Spice layering – Adding spices early helps them bloom in the oil, releasing maximum flavor.
- Sweet potatoes – They absorb spices and broth quickly, adding richness.
- Canned tomatoes – Their acidity balances the dish, making it taste like it simmered for hours.
The result? A hearty meal that tastes like it’s been bubbling away all afternoon.
How to Make This Sweet Potato Beef Chili
This chili is an excellent choice for make ahead meals.
- Prep ahead – Chop sweet potatoes, onion, and peppers in advance. Store in airtight containers.
- Cook and store – Fully prepare the chili, then refrigerate for up to 4 days.
- Freeze – Portion into containers, freeze for up to 3 months, and thaw overnight in the fridge before reheating.
In fact, the flavors deepen over time, making leftovers even better.
Family Style Serving Ideas for Sweet Potato Beef Chili
One of the best things about chili is its versatility at the table. Here’s how to serve it:
- Classic family style – Place the pot in the center of the table with toppings on the side.
- Bowl and bread – Pair with crusty bread or Fluffy Baked Bread.
- With sides – Serve alongside cornbread, rice, or baked potatoes.
- Chili bar – Offer toppings like cheese, avocado, cilantro, and chips for a fun, customizable dinner.
Toppings and Pairings to Elevate Your Chili
Toppings transform a bowl of chili into something spectacular:
- Creamy: avocado, sour cream, shredded cheese.
- Crunchy: tortilla chips, cornbread croutons.
- Fresh: chopped cilantro, diced onions, lime wedges.
Pair your chili with a refreshing side like Avocado Bruschetta or a crisp Apple Quinoa Salad for balance.
Why Sweet Potatoes Make This Chili Extra Cozy
Sweet potatoes add more than just substance:
- Natural sweetness – Balances the bold spices.
- Nutritional boost – High in fiber, vitamin A, and antioxidants.
- Hearty texture – Keeps the chili filling but not overly heavy.
This makes the dish not just comforting but also nourishing, perfect for a cozy dinner.
Quick Meal Prep Tips for Busy Weeknights
- Pre-chop veggies on Sunday to cut down weekday prep.
- Batch cook and freeze for ready-to-go weeknight dinners.
- Use pre-cubed sweet potatoes if available at the store.
- Double the recipe and store portions for future meals.
With these steps, this chili becomes the ultimate quick meal prep solution.
Common Mistakes to Avoid When Making Chili
- Overcooking sweet potatoes – They should be tender, not mushy.
- Not draining beef – Excess grease can overpower flavors.
- Under-seasoning – Chili needs bold flavors; taste and adjust.
- Rushing the simmer – Even 20 minutes of simmering allows flavors to meld.
How to Store and Reheat Leftovers
- Refrigerator – Store in airtight container for up to 4 days.
- Freezer – Freeze in portions for up to 3 months.
- Reheat – Warm gently on stovetop or microwave, adding a splash of broth if too thick.
Variations on Sweet Potato Beef Chili
- Turkey version – Use ground turkey for a lighter option.
- Vegetarian – Skip beef, add extra beans and vegetables.
- Spicy – Add jalapeños or hot sauce for more kick.
- Slow cooker – Cook on low for 6–8 hours for deeper flavor.
FAQ About Easy Chili Recipes
Can I make this chili without beans?
Yes, simply increase the sweet potatoes or beef.
Can I use ground turkey or chicken instead of beef?
Absolutely—this recipe works well with lean proteins.
Can I make this in an Instant Pot?
Yes, sauté beef and veggies, then pressure cook for 10 minutes with natural release.
What sides go best with chili?
Cornbread, rice, or a fresh side salad are excellent.
Final Thoughts on This Cozy Dinner Classic
This sweet potato beef chili is everything a fall or winter dinner should be: hearty, flavorful, and deeply comforting. It’s quick enough for busy weeknights, yet cozy and satisfying enough for leisurely family meals. With its simmered flavors, nutrient-packed sweet potatoes, and bold spices, this chili truly deserves a spot in your family style meal rotation.
If you’re looking for a reliable recipe that delivers on both flavor and comfort, give this chili a try. Share it with family and friends, and don’t forget to explore other warming dishes like Roasted Sweet Potato Soup or Casserole with Carrots for more hearty inspiration!
PrintDelightful Sweet Potato Beef Chili
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Description
This hearty beef and sweet potato chili is smoky, savory, and naturally a little sweet—thanks to tender sweet potatoes. It comes together in one pot in under an hour, perfect for cozy weeknights, meal prep, or game day.
Ingredients
Ingredients:
- 1 lb (450 g) lean ground beef
- 2 medium sweet potatoes, peeled and diced (1/2-inch)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz / 400 g) diced tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- 2 cups (480 ml) beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 1–2 tbsp olive oil (for sautéing)
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
- Sauté aromatics: Heat olive oil in a large Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes until softened. Stir in garlic for 30–60 seconds until fragrant.
- Brown beef: Add ground beef; cook, breaking it up, until no longer pink. Season lightly with salt and pepper.
- Bloom spices: Stir in chili powder, cumin, smoked paprika, and cayenne (if using). Cook 1–2 minutes to bloom spices.
- Build the base: Add diced tomatoes, tomato sauce, and beef broth; stir to combine.
- Add sweet potatoes: Stir in diced sweet potatoes, ensuring they’re submerged.
- Simmer: Bring to a gentle simmer, reduce heat to medium-low, cover, and cook 20–25 minutes (stirring occasionally) until sweet potatoes are tender and flavors meld.
- Finish & season: Taste and adjust salt, pepper, or heat to preference. If you want it thicker, simmer uncovered a few minutes more.
- Serve: Ladle into bowls and garnish with fresh herbs. Add optional toppings like shredded cheese, sour cream/Greek yogurt, avocado, tortilla chips, or jalapeños.
Notes
- Make-ahead: Flavors deepen overnight. Refrigerate up to 4 days or freeze up to 3 months.
- Slow cooker: Brown beef and aromatics first; transfer everything to slow cooker and cook on LOW 6–7 hours.
- Variations: Add black or kidney beans; swap beef for turkey or chicken; add corn, zucchini, or spinach; make vegetarian with lentils and veggie broth.
- Texture tips: Don’t overcook sweet potatoes—aim for tender, not mushy. Bloom spices in oil for max flavor.
- Serving ideas: Pair with cornbread, rice, or crusty bread.
Nutrition
- Serving Size: 1 bowl




