Super Crispy Air Fryer Chicken Wings

When it comes to crispy, flavorful chicken wings, nothing beats the ease of an air fryer! These Air Fryer Chicken Wings are perfectly seasoned, incredibly crispy, and cooked to perfection without the need for deep frying. It’s the perfect recipe for game day, family dinners, or any time you’re craving a tasty and healthier chicken wing recipe.

With just a few ingredients and minimal effort, you’ll have restaurant-quality wings right at home. Serve them with your favorite sauces and sides for a crowd-pleasing dish!

Save

Why You’ll Love This Recipe

✔ Super Crispy – The air fryer delivers perfectly crispy wings without all the oil.
✔ Easy to Make – Simple ingredients and quick cooking time.
✔ Versatile – Pair with your favorite sauces or enjoy them seasoned as-is.
✔ Healthier Option – No deep frying means less grease and fewer calories.
✔ Perfect for Any Occasion – Great for game day, parties, or weeknight dinners.

Ingredients for Air Fryer Chicken Wings

• 2 pounds (900g) chicken wings, split into drumettes and flats
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Sauces and Toppings:

• Buffalo sauce
• Barbecue sauce
• Ranch or blue cheese dressing
• Chopped green onions or parsley for garnish

Kitchen Equipment Needed

✔ Air Fryer – For crispy, evenly cooked wings.
✔ Mixing Bowl – To season the wings.
✔ Tongs – For flipping the wings during cooking.

Step-by-Step Instructions to Make Air Fryer Chicken Wings

Step 1: Prepare the Chicken Wings

1. Pat the chicken wings dry with paper towels. This helps them crisp up in the air fryer.
2. Place the wings in a mixing bowl and drizzle with olive oil, tossing to coat.

Step 2: Season the Wings

1. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Sprinkle the seasoning mixture over the wings and toss until evenly coated.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.

Step 4: Cook the Wings

1. Arrange the wings in a single layer in the air fryer basket, ensuring they’re not overcrowded. Cook in batches if needed.
2. Air fry the wings for 20-25 minutes, flipping them halfway through cooking.

Step 5: Check for Crispiness

1. For extra crispy wings, cook for an additional 2-3 minutes. The wings should be golden brown and have an internal temperature of 165°F (74°C).

Step 6: Serve and Enjoy

1. Transfer the wings to a serving platter.
2. Toss them in your favorite sauce or serve with dipping sauces on the side.

Save

Tips for the Best Air Fryer Chicken Wings

✔ Dry the Wings Thoroughly – Removing excess moisture ensures crispiness.
✔ Don’t Overcrowd the Basket – Cook in batches if necessary to allow air circulation.
✔ Preheat the Air Fryer – Preheating helps the wings cook evenly.
✔ Flip Halfway Through – Flipping ensures both sides get crispy.
✔ Serve Immediately – Enjoy the wings fresh out of the air fryer for the best texture.

Recipe Variations and Substitutions

Make It Spicy – Add cayenne pepper or red chili flakes to the seasoning mix.
Use Different Seasonings – Try lemon pepper, Cajun seasoning, or ranch seasoning for variety.
Go Saucy – Toss the cooked wings in Buffalo sauce, honey garlic sauce, or teriyaki glaze.
Try Frozen Wings – If using frozen wings, cook for an additional 5-7 minutes and pat dry after thawing in the air fryer.
Make It Keto-Friendly – This recipe is naturally keto-friendly, but pair with low-carb sauces to keep it fully keto.

How to Store and Reheat Leftovers

Storing Leftovers

• Store cooled wings in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Air Fryer: Reheat at 375°F (190°C) for 5-6 minutes until crispy.
• Oven: Warm at 375°F (190°C) for 10 minutes.
• Microwave: Heat for 30 seconds to 1 minute, but note that the texture may not be as crispy.

Freezing Instructions

• Freeze cooked wings in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Save

Frequently Asked Questions (FAQ)

Can I use frozen chicken wings?

Yes! You can air fry frozen wings, but cook them at 400°F (200°C) for 25-30 minutes, flipping halfway through.

Do I need to use oil in the recipe?

A small amount of oil helps the seasoning stick and enhances crispiness, but you can skip it if desired.

What’s the best sauce for chicken wings?

Buffalo sauce, barbecue sauce, and honey garlic sauce are classic options, but feel free to get creative!

Can I bake these wings in the oven instead?

Absolutely! Bake at 400°F (200°C) on a wire rack for 40-45 minutes, flipping halfway through.

How do I keep my wings warm if cooking in batches?

Place the cooked wings in a 200°F (95°C) oven while cooking the remaining batches.

Conclusion

These Air Fryer Chicken Wings are the ultimate solution for a quick, crispy, and flavorful dish! With their perfectly seasoned crust and juicy interior, they’re sure to be a hit at any gathering or dinner. Pair them with your favorite sauces and sides for a delicious and satisfying meal.

Try this easy air fryer recipe today and enjoy chicken wings that rival your favorite restaurant—without all the oil and mess. Don’t forget to share them with family and friends—they’ll disappear in no time!

Print