Stuffed French Toast Roll Ups – Sausage Breakfast Made Easy

If you’re looking for a fun, hearty, and satisfying twist on a classic breakfast favorite, these Stuffed French Toast Roll Ups with Sausage are everything you didn’t know you needed. Imagine golden, cinnamon-kissed French toast wrapped around a juicy sausage link, all pan-seared to perfection and ready to dip into maple syrup or your favorite sauce. It’s the perfect balance of sweet and savory—and it’s 100% crave-worthy.

Whether you’re feeding hungry kids before school, looking for breakfast to-go ideas, or simply want something new and exciting for brunch or even dinner, these roll-ups deliver. They’re not only quick to make but also portable, freezer-friendly, and just plain fun to eat. You can even get creative with fillings and dips to make each batch your own.

Let’s dive into everything you need to make these sausage breakfast roll ups your next breakfast favorite—or maybe even dinner!

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Why These Sausage Breakfast Roll Ups Are a Must-Try

These French Toast Sausage Roll-Ups bring together two beloved breakfast staples: French toast and sausage. The sweet cinnamon-vanilla coating on the bread complements the savory sausage perfectly, creating a combo that satisfies all your flavor cravings in one bite. Plus, because they’re handheld, they’re great for eating on the go.

Here’s why people are loving this idea:

• Perfect for kids – They’re fun to eat and easy to dip.
• Great for meal prep – Make a big batch and freeze.
• Versatile – Works for breakfast, lunch, dinner, or even snacks.
• Creative and playful – A twist on the classic “pigs in a blanket” but better!

So whether you’re making breakfast for dinner or planning something different for your weekend brunch, these sausage in a blanket breakfast roll-ups are a guaranteed hit.

Ingredients for French Toast Wrapped Sausage Roll Ups

To make this recipe exactly as intended, here’s what you’ll need:

• 8 slices soft white sandwich bread (crusts removed)
• 8 fully cooked breakfast sausage links
• 2 large eggs
• ¼ cup milk
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons butter (for frying)
• Maple syrup or dipping sauce (optional, for serving)

You can use store-bought or homemade sausage links, and any soft bread will do—white, potato, or even brioche. The cinnamon and vanilla in the egg mixture create that classic French toast flavor, while butter adds richness during cooking.

Tools to Make Sausage in a Blanket Breakfast Roll Ups

These roll-ups don’t require special tools, but a few kitchen basics will make the job easier:

• Non-stick skillet or griddle
• Mixing bowl
• Whisk or fork
• Rolling pin (or substitute with a clean glass bottle)
• Spatula or tongs
• Sharp knife or kitchen scissors (for trimming bread)

Optional but helpful: a food thermometer to ensure sausage is heated to a safe temperature if not pre-cooked.

How to Make Stuffed French Toast Roll Ups Step-by-Step

1. Flatten the Bread

Trim the crusts off each slice of bread, then use a rolling pin to flatten them out. This makes them easier to roll and helps them hold their shape.

2. Add the Sausage

Place one sausage link near the edge of each slice of flattened bread. Roll it up tightly, like a cigar. You don’t need toothpicks; the bread will hold its shape.

3. Mix the French Toast Batter

In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt until well combined.

4. Dip and Coat

Dip each roll-up into the egg mixture, making sure all sides are coated evenly. Let any excess drip off.

5. Cook the Roll Ups

Melt butter in a skillet over medium heat. Place the roll-ups seam side down and cook until golden brown on all sides, rotating gently with tongs. This usually takes about 2–3 minutes per side.

6. Serve with Sauce

Serve hot with maple syrup, honey butter, or even fruit preserves. A dusting of powdered sugar or cinnamon sugar takes them over the top!

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Tips for Crispy, Golden Roll Ups Every Time

To get the best texture and flavor, try these expert tips:

• Use soft bread: It’s easier to roll and cooks up beautifully golden.
• Don’t over-soak: Dip quickly to avoid soggy bread.
• Pre-cooked sausage saves time: Just make sure it’s hot all the way through.
• Rotate while cooking: Use tongs to brown all sides evenly.
• Butter = flavor: Use just enough to coat the pan without making it greasy.

Also, consider keeping finished roll-ups warm in a 200°F oven if you’re cooking in batches.

Serving Suggestions and Dipping Sauces

These roll-ups are fantastic served with:

• Classic maple syrup
• Honey butter drizzle
• Cinnamon-sugar dusting
• Strawberry or raspberry preserves
• Cream cheese glaze

For a full breakfast plate, pair them with:

• Scrambled eggs
• Fresh fruit
• Hash browns or breakfast potatoes

Or serve them on a platter with toothpicks and dips for a small brunch buffet or fun thing to make for dinner when you want breakfast at night.

Make-Ahead and Freezer-Friendly Instructions

Meal prepping? These sausage breakfast roll ups freeze wonderfully!

• To freeze: Let cooked roll-ups cool completely. Wrap individually in foil or plastic wrap, then store in a freezer bag for up to 1 month.
• To reheat: Microwave on a plate for 30–60 seconds or heat in a toaster oven at 350°F until warmed through and crispy again.
• To refrigerate: Store in an airtight container for up to 3 days. Reheat as above.

Great for school mornings or when you need a grab-and-go breakfast.

Tasty Variations to Try

Want to customize your French toast wrapped sausage roll-ups? Try these fun variations:

• Add cream cheese inside the roll for extra richness.
• Swap sausage for cooked bacon or ham.
• Sprinkle in shredded cheddar for a savory twist.
• Use cinnamon swirl bread for added flavor.
• Roll in cinnamon sugar after frying for a churro-inspired version.
• Make it fruity: Add a thin layer of jam before rolling.

There are so many ways to adapt this idea, making it perfect for holidays, weekend brunches, or everyday meals.

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FAQs: Sausage Links Breakfast Ideas & More

Can I use uncooked sausage links?
Yes, but they must be fully cooked before adding to the roll-up. Cook them thoroughly and drain before using.

Can I bake these instead of frying?
Yes! Bake at 375°F on a lined baking sheet for about 15–20 minutes, flipping halfway through.

Are these kid-friendly?
Absolutely. They’re fun to hold and eat, especially with a little maple syrup or fruit dip on the side.

Can I make these with Uncrustables or pre-made bread rounds?
Yes! Flatten the Uncrustable and use the same process. Just make sure it seals well around the sausage.

Are they good cold?
They’re best warm and crispy, but they can be eaten cold in a pinch.

Conclusion

These Stuffed French Toast Roll Ups are more than just a breakfast recipe—they’re a whole experience. Sweet, savory, easy to prep, and even easier to eat, they’re perfect for busy mornings, laid-back brunches, or fun things to make for dinner when you’re craving something unique and satisfying.

Quick to make and endlessly customizable, they’re a recipe the whole family will ask for again and again. Whether you dip them in syrup or stuff them with cheese, every bite is golden, gooey, and delicious.

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