Stuffed Croissant French Toast

If you love decadent, rich, and fluffy breakfast dishes, this Stuffed Croissant French Toast is a must-try! Made with buttery croissants, a sweet cream cheese filling, and bursting with fresh berries, this croissant French toast bake is the perfect brunch centerpiece or special morning treat.

Whether you’re searching for filled French toast, cheesecake French toast, or a berry-stuffed French toast, this Food Dolls-inspired recipe is the ultimate indulgent yet easy breakfast that everyone will love!

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What Is Stuffed Croissant French Toast?

This stuffed French toast cream cheese recipe takes flaky croissants, fills them with a sweet and creamy cheesecake-like filling, and soaks them in a rich custard mixture before baking to perfection. The result? A crispy, golden top with a soft, custardy center, finished with a drizzle of syrup and a sprinkle of fresh berries.

Perfect for brunch, holiday mornings, or weekend indulgence, this berry French toast is a delicious twist on traditional stuffed French toast!

Why You’ll Love This Recipe

• Soft & Buttery Croissants: A unique twist on classic French toast with extra flakiness.
• Creamy & Sweet Filling: A cheesecake-like center made with cream cheese, vanilla, and powdered sugar.
• Bursting with Berries: Strawberries, blueberries, or raspberries add a fresh, juicy bite.
• Perfect for Brunch: Great for Mother’s Day, holidays, or a cozy weekend breakfast.
• Easy to Make: Simple steps, minimal prep, and no flipping required!

Ingredients You’ll Need

For the French Toast:

• 6 large croissants, halved
• 3 large eggs
• 1 cup whole milk
• ½ cup heavy cream (for extra richness!)
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup mixed berries (strawberries, blueberries, raspberries, or blackberries)

For Topping & Serving:

• Fresh berries
• Maple syrup or honey
• Powdered sugar (for dusting)
• Whipped cream (optional)

Kitchen Equipment Needed

• Baking dish (9×13-inch) (for baking the croissant French toast bake)
• Mixing bowls (for custard and cream cheese filling)
• Whisk or electric mixer (for smooth mixing)
• Knife & cutting board (for slicing croissants and berries)

Step-by-Step Instructions

Step 1: Preheat & Prepare the Baking Dish

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Make the Cream Cheese Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the mixed berries, being careful not to crush them.

Step 3: Fill the Croissants

1. Slice each croissant in half, keeping one side intact.
2. Spread a generous spoonful of the cream cheese mixture inside each croissant.
3. Arrange the stuffed croissants snugly in the prepared baking dish.

Step 4: Make the Custard Mixture

1. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
2. Pour the custard mixture evenly over the croissants, ensuring each piece absorbs the liquid.

Step 5: Bake the French Toast

1. Cover the dish with foil and let it sit for 10 minutes to allow the croissants to soak.
2. Bake covered for 25 minutes, then remove the foil and bake for another 15–20 minutes until golden brown and set.

Step 6: Serve & Enjoy!

1. Let cool for 5 minutes, then dust with powdered sugar.
2. Top with fresh berries and a drizzle of maple syrup.
3. Serve warm and enjoy this cheesecake French toast delight!

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Tips for the Best Stuffed French Toast

• Use day-old croissants for the best texture—they’ll absorb the custard without getting too soggy.
• Let the custard soak in for at least 10 minutes before baking.
• For extra crispiness, broil for the last 2–3 minutes.
• Don’t overmix the berries into the filling—this keeps them whole and juicy.

Common Mistakes to Avoid

• Skipping the soaking step: Ensures the croissants absorb the custard for a perfect texture.
• Overbaking: Keep an eye on the top to prevent it from drying out.
• Not spreading the cream cheese evenly: Distribute filling well so every bite is creamy.

Variations & Flavor Twists

• Chocolate Berry French Toast: Add chocolate chips inside the croissants.
• Nutella & Banana French Toast: Replace cream cheese with Nutella and sliced bananas.
• Almond Croissant French Toast: Add slivered almonds on top before baking.
• Lemon Berry Croissant French Toast: Mix lemon zest into the filling for a citrusy twist.

How to Store & Make Ahead

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze before baking for up to 2 months. Thaw overnight before baking.
• Make-Ahead Tip: Assemble the dish the night before, cover, and refrigerate. Bake fresh in the morning.

Serving Suggestions

This stuffed croissant French toast pairs perfectly with:

• A hot cup of coffee or chai tea
• Crispy bacon or sausage links
• Fresh fruit salad with honey drizzle
• A side of yogurt with granola

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FAQs

Can I use regular bread instead of croissants?

Yes! Try using brioche or challah for a similar rich and fluffy texture.

Can I make this dairy-free?

Yes! Use dairy-free cream cheese, almond milk, and coconut cream.

Can I prepare this as a French toast bake?

Yes! Layer the croissants flat in a baking dish instead of stuffing them individually.

Do I have to use fresh berries?

No, frozen berries work too! Just thaw and drain excess liquid before using.

Conclusion

This Stuffed Croissant French Toast is buttery, creamy, and bursting with fresh berry flavor, making it an indulgent yet easy breakfast recipe. Whether you’re planning a special brunch, a holiday breakfast, or just want a delicious morning treat, this cheesecake French toast is guaranteed to impress!

Try this croissant French toast bake today and enjoy a flaky, creamy, and berry-filled breakfast masterpiece!

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