Strawberry Mousse Recipe – Light, Fruity, and Dairy-Free Delight

When strawberries are in season—or you simply have a few too many soft ones on your counter—this Strawberry Mousse Recipe is the sweet solution you’ve been searching for. Naturally dairy-free, light, and bursting with fresh berry flavor, it’s the kind of dessert you’ll find yourself making on repeat.

Whether you’re hosting a brunch, looking for easy non dairy desserts, or in need of a last-minute sweet for your Galentines party food ideas vegan list, this mousse is your answer. It’s beautifully simple, requires no baking, and feels elegant enough for special occasions, yet easy enough for everyday.

Let’s dive into what makes this strawberry mousse so unforgettable—and how you can make it today with just a few wholesome ingredients.

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Why You’ll Love This Strawberry Mousse

There’s a lot to love about this mousse. From its silky-smooth texture to its naturally sweet flavor, this dessert hits that perfect balance of indulgent and refreshing. Here are a few reasons it stands out:

• Naturally dairy-free and vegan
• No baking required
• Perfect use for ripe or overripe strawberries
• Light enough for warm-weather desserts
• Customizable with simple add-ins
• Great for small gatherings, date nights, or meal prep

Whether you serve it in elegant glasses or mason jars with a dollop of coconut cream, this mousse fits right into your lineup of sweets treats easy to make.

Ingredients for Easy Strawberry Mousse

This recipe keeps things clean and minimal. Here’s what you’ll need:

• 2 cups fresh strawberries (or overripe for more sweetness)
• 2–3 tbsp maple syrup or agave (adjust to taste)
• 1 tsp vanilla extract
• 1½ cups coconut cream (use the thick part from chilled full-fat coconut milk)
• 1½ tsp agar agar powder or 1 tsp cornstarch (for setting, optional but recommended)
• Pinch of salt

Ingredient Tips:

• If your strawberries are extra sweet, you may not need as much maple syrup.
• Want extra tang? Add a squeeze of lemon juice or zest.
• For added richness, you can use a bit of dairy-free yogurt.
• Agar agar gives a firmer mousse; cornstarch keeps it light and airy.

This recipe also aligns beautifully with simple strawberry dessert recipes and health-conscious eaters looking for good easy dessert recipes without refined sugars or dairy.

Essential Tools You’ll Need

You won’t need any fancy appliances, but a few basics make prep easier:

• Blender or food processor
• Hand or stand mixer (optional but helpful)
• Medium saucepan (if using agar or cornstarch)
• Sieve or mesh strainer
• Mixing bowls
• Serving jars or ramekins
• Silicone spatula

With just these tools, you’ll have creamy, cloud-like mousse ready in no time.

Step-by-Step Instructions for Making Strawberry Mousse

Step 1: Blend the Berries

Wash and hull your strawberries, then add them to a blender or food processor with the maple syrup and vanilla extract. Blend until completely smooth.

Optional: For a smoother texture, strain the puree through a sieve to remove seeds.

Step 2: Heat and Thicken

If using agar agar or cornstarch, pour the puree into a saucepan and whisk in the thickener. Bring to a light simmer over medium heat, whisking constantly until slightly thickened. This step helps the mousse set nicely.

Let the mixture cool slightly before proceeding.

Step 3: Whip the Coconut Cream

Scoop the thick part of the chilled coconut cream into a mixing bowl. Beat with a hand mixer until light and fluffy. Add a pinch of salt and taste for balance.

Step 4: Fold and Chill

Once the strawberry mixture is cool but not firm, gently fold it into the whipped coconut cream. Don’t overmix—just combine until uniform in color.

Spoon into jars, ramekins, or dessert glasses and refrigerate for at least 2 hours, or until set.

Step 5: Serve and Enjoy

Top with sliced fresh strawberries, mint, shredded coconut, or dairy-free whipped cream. Serve chilled and enjoy every spoonful of berry bliss.

This mousse keeps beautifully for 2–3 days in the fridge, making it perfect for meal prep or impromptu dessert moments.

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Dessert Strawberry Recipes: Why This One Stands Out

Among the many dessert strawberry recipes out there, this mousse shines for its:

• Effortless prep
• Dairy-free base
• Elegant presentation
• Clean, real-food ingredients

Where some recipes call for gelatin or heavy cream, this one stays light and plant-based. Plus, it’s a unique alternative to common cakes or shortcakes while still celebrating strawberries in all their juicy glory.

Using Over Ripe Strawberry Recipes for Maximum Flavor

One of the best-kept secrets of this mousse? It’s the perfect way to use over ripe strawberries. The softer the berry, the sweeter the flavor—no need to throw out fruit that’s past its prime.

Blending them into mousse means zero waste and maximum flavor. It’s a smart, sustainable way to get the most out of your produce.

Light Spring Desserts Easy Enough for Beginners

This mousse has “spring dessert” written all over it. Whether you’re planning an Easter brunch, a garden party, or just a sunny weekend treat, it ticks all the boxes:

• Bright and fruity
• Served cold and refreshing
• Naturally colored
• Beautiful in clear glasses or jars

And best of all, it’s incredibly easy to make—no complicated techniques required. A beginner could whip this up in less than 30 minutes (not including chilling time) and serve it with pride.

Make It Your Own: Flavor Variations and Add-Ins

Want to switch it up? Here are a few delicious twists:

• Lemon zest or orange blossom water for brightness
• Fresh basil or mint for an herby edge
• A swirl of vegan chocolate ganache
• Layer with granola or crushed cookies
• Top with toasted coconut or crushed freeze-dried strawberries

These options make it flexible enough for both casual days and elevated occasions.

Healthy Strawberry Ice Cream Recipes vs. Mousse

If you love healthy strawberry ice cream recipes, you might wonder how mousse compares.

• Texture: Ice cream is frozen and firmer; mousse is light and airy.
• Prep time: Mousse is quicker, no churning or special tools needed.
• Serving: Mousse is ready to enjoy straight from the fridge.
• Customization: Both can be made vegan, sweetened naturally, and served with toppings.

They’re equally satisfying in different ways—but mousse might just win for elegance and ease.

Simple Strawberry Dessert Recipes That Look Fancy

Despite how easy it is, this mousse makes a gorgeous impression. A few serving tips:

• Spoon into martini glasses or mini glass jars
• Garnish with a whole berry and mint sprig
• Dust with powdered freeze-dried strawberries
• Serve with a biscuit or almond cookie on the side

It’s ideal when you want something simple that still feels special—perfect for good easy dessert recipes that wow.

How to Serve and Present Strawberry Mousse

Here are creative serving ideas:

• Galentine’s Day or Valentine’s: Add a chocolate heart or rose petal on top
• Brunch buffets: Serve in shot glasses for mini mousse cups
• Holiday menus: Top with sugared cranberries or citrus zest
• Birthday dinners: Add a candle or edible glitter for fun

It also works well as a base for layered parfaits, adding texture and color to any dessert board.

Storage Tips for Strawberry Mousse

To keep your mousse fresh and fabulous:

• Refrigerate: Store in a covered container for up to 3 days
• Do not freeze: The texture may become grainy or separate
• Add toppings only when ready to serve, to prevent sogginess

Make it the night before a party and it’ll be chilled, set, and waiting.

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FAQs About Easy Non Dairy Desserts Like This

Can I use frozen strawberries?
Yes! Just thaw and drain excess liquid before blending.

What’s the best thickener?
Agar agar gives the most set texture. Cornstarch works but is lighter. You can skip entirely for a softer mousse.

Is it keto or low carb?
Not as written, but you can adapt with stevia or erythritol and fewer berries.

Can I make it ahead?
Absolutely! Prep and chill it up to 2 days in advance.

How do I make it firmer?
Chill longer or add more agar to the strawberry puree step.

Conclusion

This Strawberry Mousse Recipe is everything we love in a dessert: sweet, simple, satisfying—and absolutely stunning to serve. Whether you’re eating healthier, avoiding dairy, or just looking for a refreshing treat, this mousse fits beautifully into your life.

Now it’s your turn to blend, whip, and enjoy! If you loved this recipe, pin it, share it, and subscribe to our blog for more easy non dairy desserts, fruity treats, and sweets treats easy to make that taste as good as they look.

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