Sticky Toffee Pudding – A Classic, Indulgent Dessert
If you’re looking for a rich, moist, and utterly irresistible dessert, this Sticky Toffee Pudding is the perfect treat! Known for its buttery sponge cake and luscious toffee sauce, this British classic is a must-try for any dessert lover. Whether you’re making a self-sauce pudding, looking for a sticky toffee pudding without dates, or planning a make-ahead sticky toffee pudding, this recipe is guaranteed to impress!
What is Sticky Toffee Pudding?
Sticky Toffee Pudding is a moist sponge cake, traditionally made with dates and drenched in a warm toffee sauce. While the classic recipe uses dates, many variations (like this one) skip them for a lighter, smoother texture. The result is a buttery, caramelized dessert that’s sweet, comforting, and melt-in-your-mouth delicious.
Ingredients for Sticky Toffee Pudding
To make this sticky toffee pudding no dates recipe, you’ll need:
For the Pudding:
- Unsalted Butter: ½ cup (softened)
- Brown Sugar: ¾ cup (for a rich caramel flavor)
- Eggs: 2 large (room temperature)
- Vanilla Extract: 1 teaspoon (for depth of flavor)
- All-Purpose Flour: 1 ½ cups
- Baking Powder: 1 teaspoon (for a light, fluffy texture)
- Milk: ½ cup (adds moisture)
For the Toffee Sauce:
- Butter: ½ cup (melted)
- Brown Sugar: 1 cup (for deep caramel flavor)
- Heavy Cream: ¾ cup (for a rich, creamy sauce)
- Vanilla Extract: 1 teaspoon
- Salt: ¼ teaspoon (balances sweetness)
Kitchen Equipment Needed
For this simply delicious recipe, gather the following tools:
- Mixing Bowls – for combining ingredients
- Hand Mixer or Whisk – for beating butter and sugar
- Baking Dish (8-inch Square or Ramekins) – for baking the pudding
- Saucepan – for making the toffee sauce
- Spatula & Wooden Spoon – for mixing and spreading
How to Make Sticky Toffee Pudding
Follow these simple steps to create the best sticky toffee pudding:
Step 1: Prepare the Pudding Batter
- Preheat the Oven: Set to 350°F (175°C) and grease a baking dish or ramekins.
- Cream the Butter & Sugar: In a bowl, beat butter and brown sugar until light and fluffy.
- Add Eggs & Vanilla: Mix in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk flour and baking powder.
- Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir until smooth.
- Bake: Pour into the prepared dish and bake for 25-30 minutes until golden brown.
Step 2: Make the Toffee Sauce
- Melt Butter & Sugar: In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly.
- Add Heavy Cream & Vanilla: Slowly pour in heavy cream, then stir in vanilla and salt. Let simmer for 2-3 minutes until thickened.
Step 3: Assemble & Serve
- Drizzle with Sauce: Pour warm toffee sauce over the pudding while still hot.
- Garnish & Enjoy: Serve with whipped cream, ice cream, or extra sauce!
Tips for the Best Sticky Toffee Pudding
- Use Brown Sugar: It enhances the caramel flavor of both the sponge and sauce.
- Bake Until Just Set: Overbaking can dry out the pudding, so check for a slight jiggle in the center.
- Let the Toffee Sauce Thicken: Simmer it long enough for a rich, sticky consistency.
- Serve Warm: The pudding tastes best when warm and freshly soaked in sauce.
Common Mistakes to Avoid
- Overmixing the Batter: Too much mixing can make the pudding dense instead of fluffy.
- Not Letting the Sauce Cool Slightly: This allows it to thicken properly before pouring.
- Skipping the Butter in the Sauce: Butter gives the sauce its silky texture, so don’t leave it out!
Serving and Presentation Ideas
Make your sticky toffee pudding cheesecake-style by adding a whipped cream topping or try these serving ideas:
- With Vanilla Ice Cream: The cold ice cream balances the warm pudding perfectly.
- Dusted with Powdered Sugar: A simple but elegant touch.
- With Chopped Nuts: Add chopped pecans or walnuts for extra crunch.
- As a Self-Sauce Pudding: Pour extra sauce at the bottom before baking for a self-saucing effect.
Storage and Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze individual portions for up to 2 months. Reheat in the oven before serving.
- Reheating: Warm in the microwave for 30 seconds or bake at 300°F for 10 minutes.
Variations and Flavor Enhancements
- Apple Sticky Toffee Pudding: Add diced apples to the batter for a fall-inspired twist.
- Sticky Toffee Pudding Cheesecake: Swirl in cream cheese for a rich, tangy contrast.
- Nutty Toffee Pudding: Stir in chopped pecans or almonds for extra texture.
- Chocolate Toffee Pudding: Add ¼ cup cocoa powder for a chocolatey touch.
FAQ About Sticky Toffee Pudding
- Can I make this ahead of time? Yes! Prepare the pudding and sauce separately, then reheat before serving.
- What’s the best way to reheat it? Microwave individual slices with a spoonful of sauce for best results.
- Can I make this without eggs? Yes! Replace each egg with ¼ cup unsweetened applesauce.
- How do I make it extra gooey? Let the pudding soak in extra sauce before serving.
Conclusion
This Sticky Toffee Pudding is warm, rich, and irresistibly delicious—a dessert that’s simply perfect for any occasion! Whether you prefer the classic version, a sticky toffee pudding without dates, or a self-sauce pudding, this recipe is guaranteed to satisfy your sweet tooth.
Try this authentic sticky toffee pudding today and indulge in a buttery, caramel-infused delight! Don’t forget to share this recipe with family and friends, and subscribe for more simply delicious recipes! 😊
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Sticky Toffee Pudding – A Classic, Indulgent Dessert
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Sticky Toffee Pudding is soft, buttery, and drenched in a warm toffee sauce! A classic British dessert that’s easy to make and perfect for any occasion. Serve with whipped cream or ice cream for the ultimate indulgence!
Ingredients
For the Pudding:
✅ ½ cup unsalted butter, softened
✅ ¾ cup brown sugar
✅ 2 large eggs, room temperature
✅ 1 teaspoon vanilla extract
✅ 1 ½ cups all-purpose flour
✅ 1 teaspoon baking powder
✅ ½ cup milk
For the Toffee Sauce:
✅ ½ cup butter, melted
✅ 1 cup brown sugar
✅ ¾ cup heavy cream
✅ 1 teaspoon vanilla extract
✅ ¼ teaspoon salt
Instructions
1️⃣ Preheat the Oven: Set to 350°F (175°C) and grease an 8-inch square baking dish or individual ramekins.
2️⃣ Make the Batter: In a mixing bowl, cream together butter and brown sugar until light and fluffy.
3️⃣ Add Wet Ingredients: Mix in eggs one at a time, then add vanilla extract.
4️⃣ Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add to the butter mixture, alternating with milk, stirring until smooth.
5️⃣ Bake the Pudding: Pour batter into the greased dish and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
6️⃣ Make the Toffee Sauce: While the pudding bakes, melt butter and brown sugar in a saucepan over medium heat, stirring constantly.
7️⃣ Add Cream & Vanilla: Slowly stir in heavy cream, vanilla, and salt, letting it simmer for 2-3 minutes until thickened.
8️⃣ Assemble & Serve: Once baked, poke small holes in the pudding and pour warm toffee sauce over the top. Let it soak for 5 minutes before serving.
9️⃣ Garnish & Enjoy! Serve warm with whipped cream, vanilla ice cream, or extra sauce!
Notes
- For Extra Moistness: Let the pudding soak in extra sauce before serving.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Microwave slices with a spoonful of sauce for 30 seconds before serving.
- Make-Ahead: Bake pudding ahead and warm with fresh sauce before serving.
