Make Steak with Creamy Garlic Sauce in just 25 minutes! A rich, flavorful dish with juicy steak and a luscious garlic sauce.

Steak with Creamy Garlic Sauce – A Perfectly Juicy and Flavorful Meal

If you’re craving a restaurant-quality meal at home, this Steak with Creamy Garlic Sauce is the perfect choice. Juicy, tender steak is seared to perfection and smothered in a rich, flavorful garlic cream sauce that enhances every bite. It’s an easy yet elegant dish that’s perfect for special occasions, date nights, or even a satisfying weeknight dinner.

The best part? This dish comes together in under 30 minutes, making it a great option when you want something impressive without spending hours in the kitchen. Whether you prefer your steak medium-rare, medium, or well-done, this recipe will guide you to achieve the perfect cook every time!

Make Steak with Creamy Garlic Sauce in just 25 minutes! A rich, flavorful dish with juicy steak and a luscious garlic sauce.

Why You’ll Love This Recipe

Juicy & Flavorful Steak – Perfectly seared with a delicious crust.
Rich & Creamy Garlic Sauce – The perfect balance of creamy, garlicky goodness.
Quick & Easy – Ready in under 30 minutes.
Restaurant-Quality – Impress your guests with minimal effort.
Customizable – Works with different cuts of steak and seasonings.

Ingredients for Steak with Creamy Garlic Sauce

To make this mouthwatering dish, you’ll need the following ingredients:

For the Steak:

  • 2 boneless ribeye or sirloin steaks (each about 8 oz / 225g)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for extra flavor)

For the Creamy Garlic Sauce:

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ cup (50g) grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

Large Skillet or Cast Iron Pan – For a perfect sear.
Mixing Bowl – To mix the sauce ingredients.
Measuring Cups and Spoons – For precise measurements.
Sharp Knife and Cutting Board – To prep the steak.
Tongs or Spatula – For flipping the steak.

Step-by-Step Instructions to Make Steak with Creamy Garlic Sauce

Step 1: Prepare the Steak

  1. Pat the steaks dry with paper towels to remove excess moisture (this helps achieve a perfect crust).
  2. Season both sides of the steak with salt, black pepper, and smoked paprika.
  3. Let the steak rest at room temperature for 10-15 minutes before cooking.

Step 2: Sear the Steak

  1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  2. Once the pan is hot, add the steaks and cook for:
    • Medium-Rare: 3-4 minutes per side
    • Medium: 4-5 minutes per side
    • Well-Done: 6-7 minutes per side
  3. Use tongs to sear the edges for 30 seconds each.
  4. Remove the steak from the pan, place it on a plate, and cover loosely with foil to rest.

Step 3: Make the Creamy Garlic Sauce

  1. In the same skillet, melt 3 tablespoons butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream, then add salt, black pepper, and Italian seasoning. Stir well.
  4. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
  5. Let the sauce simmer for 2 minutes, then remove from heat.

Step 4: Serve the Steak with Garlic Sauce

  1. Slice the rested steak into thick strips.
  2. Drizzle the creamy garlic sauce over the steak.
  3. Garnish with chopped parsley for a fresh touch.
Make Steak with Creamy Garlic Sauce in just 25 minutes! A rich, flavorful dish with juicy steak and a luscious garlic sauce.

Tips for the Best Steak with Creamy Garlic Sauce

Use a Cast Iron Skillet – It retains heat well for a perfect sear.
Let the Steak Rest – This keeps it juicy by redistributing the juices.
Adjust Sauce Thickness – If the sauce is too thick, add a splash of milk or broth.
Don’t Overcook the Garlic – Garlic burns quickly, so sauté just until fragrant.
Grate Fresh Parmesan – It melts better and adds superior flavor.

Recipe Variations and Substitutions

  • Use a Different Cut – Try filet mignon, New York strip, or flank steak.
  • Make it Lighter – Swap heavy cream for half-and-half or a dairy-free alternative.
  • Spice it Up – Add a pinch of red pepper flakes for heat.
  • Add Mushrooms – Sauté sliced mushrooms in butter before adding cream for a mushroom garlic sauce.

How to Store and Reheat Leftovers

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat in a Skillet: Warm over low heat with a splash of broth or cream to maintain the sauce’s texture.
  • Reheat in Microwave: Heat in short intervals, stirring in between.
  • Avoid Freezing: The creamy sauce can separate when frozen and thawed.

Serving Suggestions

Pair your Steak with Creamy Garlic Sauce with:

Roasted Vegetables – Such as asparagus, Brussels sprouts, or carrots.
Mashed Potatoes – Creamy mashed potatoes complement the garlic sauce beautifully.
Steamed Rice or Pasta – Great for soaking up extra sauce.
Garlic Bread – A delicious side for a complete meal.

Common Mistakes to Avoid

Skipping the Resting Time – Cutting the steak too soon will make it lose its juices.
Using Cold Steak – Letting the steak sit at room temperature before cooking ensures even cooking.
Burning the Garlic – Cook garlic gently to avoid bitterness.
Overcooking the Steak – Use a meat thermometer for perfect doneness (130°F for medium-rare, 140°F for medium).

Make Steak with Creamy Garlic Sauce in just 25 minutes! A rich, flavorful dish with juicy steak and a luscious garlic sauce.

Frequently Asked Questions (FAQ)

What’s the best steak cut for this recipe?

Ribeye, sirloin, or filet mignon are great choices because they stay juicy and tender.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a teaspoon of flour or cornstarch.

How do I know when my steak is done?

Use a meat thermometer:

  • Medium-Rare: 130°F (54°C)
  • Medium: 140°F (60°C)
  • Well-Done: 160°F (71°C)

Can I make this recipe dairy-free?

Yes! Use coconut cream or dairy-free heavy cream alternative and omit the Parmesan cheese.

Conclusion

This Steak with Creamy Garlic Sauce is a rich, flavorful dish that’s perfect for any occasion. With juicy, perfectly cooked steak and a luscious garlic cream sauce, it’s a meal that feels gourmet but is surprisingly simple to make. Try it tonight and enjoy a restaurant-quality dinner at home!

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Make Steak with Creamy Garlic Sauce in just 25 minutes! A rich, flavorful dish with juicy steak and a luscious garlic sauce.

Steak with Creamy Garlic Sauce – A Perfectly Juicy and Flavorful Meal

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  • Author: Maya bach
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Steak with Creamy Garlic Sauce is a restaurant-quality dish made at home! Juicy, tender steak is seared to perfection and smothered in a rich, flavorful garlic cream sauce. It’s an easy yet elegant meal that’s perfect for weeknight dinners or special occasions. Ready in under 30 minutes, this dish is a must-try for steak lovers!


Ingredients

Scale

For the Steak:

  • 2 boneless ribeye or sirloin steaks (8 oz / 225g each)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)

For the Creamy Garlic Sauce:

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ cup (50g) grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1️⃣ Prepare the Steak:

  • Pat steaks dry with paper towels.
  • Season both sides with salt, black pepper, and smoked paprika.
  • Let sit at room temperature for 10-15 minutes.

2️⃣ Sear the Steak:

  • Heat olive oil and butter in a hot skillet over medium-high heat.
  • Sear steak for:
    • Medium-Rare: 3-4 minutes per side
    • Medium: 4-5 minutes per side
    • Well-Done: 6-7 minutes per side
  • Sear the edges for 30 seconds each.
  • Remove from heat and let steak rest under foil.

3️⃣ Make the Creamy Garlic Sauce:

  • In the same skillet, melt butter over medium heat.
  • Add garlic and sauté for 30 seconds until fragrant.
  • Pour in heavy cream, then add salt, pepper, and Italian seasoning.
  • Stir in Parmesan cheese until smooth and creamy.

4️⃣ Serve & Garnish:

  • Slice the steak and drizzle with garlic cream sauce.
  • Garnish with chopped fresh parsley and serve warm.

Notes

Use a cast iron skillet for the best sear.
Let the steak rest before slicing for extra juiciness.
Thin sauce? Add more Parmesan. Too thick? Stir in a splash of milk.
Don’t burn the garlic—sauté until just fragrant.

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