Steak with Creamy Garlic Sauce – A Perfectly Juicy and Flavorful Meal
If you’re craving a restaurant-quality meal at home, this Steak with Creamy Garlic Sauce is the perfect choice. Juicy, tender steak is seared to perfection and smothered in a rich, flavorful garlic cream sauce that enhances every bite. It’s an easy yet elegant dish that’s perfect for special occasions, date nights, or even a satisfying weeknight dinner.
The best part? This dish comes together in under 30 minutes, making it a great option when you want something impressive without spending hours in the kitchen. Whether you prefer your steak medium-rare, medium, or well-done, this recipe will guide you to achieve the perfect cook every time!

Why You’ll Love This Recipe
✔ Juicy & Flavorful Steak – Perfectly seared with a delicious crust.
✔ Rich & Creamy Garlic Sauce – The perfect balance of creamy, garlicky goodness.
✔ Quick & Easy – Ready in under 30 minutes.
✔ Restaurant-Quality – Impress your guests with minimal effort.
✔ Customizable – Works with different cuts of steak and seasonings.
Ingredients for Steak with Creamy Garlic Sauce
To make this mouthwatering dish, you’ll need the following ingredients:
For the Steak:
- 2 boneless ribeye or sirloin steaks (each about 8 oz / 225g)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra flavor)
For the Creamy Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ cup (50g) grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
✔ Large Skillet or Cast Iron Pan – For a perfect sear.
✔ Mixing Bowl – To mix the sauce ingredients.
✔ Measuring Cups and Spoons – For precise measurements.
✔ Sharp Knife and Cutting Board – To prep the steak.
✔ Tongs or Spatula – For flipping the steak.
Step-by-Step Instructions to Make Steak with Creamy Garlic Sauce
Step 1: Prepare the Steak
- Pat the steaks dry with paper towels to remove excess moisture (this helps achieve a perfect crust).
- Season both sides of the steak with salt, black pepper, and smoked paprika.
- Let the steak rest at room temperature for 10-15 minutes before cooking.
Step 2: Sear the Steak
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Once the pan is hot, add the steaks and cook for:
- Medium-Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Well-Done: 6-7 minutes per side
- Use tongs to sear the edges for 30 seconds each.
- Remove the steak from the pan, place it on a plate, and cover loosely with foil to rest.
Step 3: Make the Creamy Garlic Sauce
- In the same skillet, melt 3 tablespoons butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, then add salt, black pepper, and Italian seasoning. Stir well.
- Reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Let the sauce simmer for 2 minutes, then remove from heat.
Step 4: Serve the Steak with Garlic Sauce
- Slice the rested steak into thick strips.
- Drizzle the creamy garlic sauce over the steak.
- Garnish with chopped parsley for a fresh touch.

Tips for the Best Steak with Creamy Garlic Sauce
✔ Use a Cast Iron Skillet – It retains heat well for a perfect sear.
✔ Let the Steak Rest – This keeps it juicy by redistributing the juices.
✔ Adjust Sauce Thickness – If the sauce is too thick, add a splash of milk or broth.
✔ Don’t Overcook the Garlic – Garlic burns quickly, so sauté just until fragrant.
✔ Grate Fresh Parmesan – It melts better and adds superior flavor.
Recipe Variations and Substitutions
- Use a Different Cut – Try filet mignon, New York strip, or flank steak.
- Make it Lighter – Swap heavy cream for half-and-half or a dairy-free alternative.
- Spice it Up – Add a pinch of red pepper flakes for heat.
- Add Mushrooms – Sauté sliced mushrooms in butter before adding cream for a mushroom garlic sauce.
How to Store and Reheat Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat in a Skillet: Warm over low heat with a splash of broth or cream to maintain the sauce’s texture.
- Reheat in Microwave: Heat in short intervals, stirring in between.
- Avoid Freezing: The creamy sauce can separate when frozen and thawed.
Serving Suggestions
Pair your Steak with Creamy Garlic Sauce with:
✔ Roasted Vegetables – Such as asparagus, Brussels sprouts, or carrots.
✔ Mashed Potatoes – Creamy mashed potatoes complement the garlic sauce beautifully.
✔ Steamed Rice or Pasta – Great for soaking up extra sauce.
✔ Garlic Bread – A delicious side for a complete meal.
Common Mistakes to Avoid
❌ Skipping the Resting Time – Cutting the steak too soon will make it lose its juices.
❌ Using Cold Steak – Letting the steak sit at room temperature before cooking ensures even cooking.
❌ Burning the Garlic – Cook garlic gently to avoid bitterness.
❌ Overcooking the Steak – Use a meat thermometer for perfect doneness (130°F for medium-rare, 140°F for medium).

Frequently Asked Questions (FAQ)
What’s the best steak cut for this recipe?
Ribeye, sirloin, or filet mignon are great choices because they stay juicy and tender.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. You can thicken it with a teaspoon of flour or cornstarch.
How do I know when my steak is done?
Use a meat thermometer:
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-Done: 160°F (71°C)
Can I make this recipe dairy-free?
Yes! Use coconut cream or dairy-free heavy cream alternative and omit the Parmesan cheese.
Conclusion
This Steak with Creamy Garlic Sauce is a rich, flavorful dish that’s perfect for any occasion. With juicy, perfectly cooked steak and a luscious garlic cream sauce, it’s a meal that feels gourmet but is surprisingly simple to make. Try it tonight and enjoy a restaurant-quality dinner at home!
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Steak with Creamy Garlic Sauce – A Perfectly Juicy and Flavorful Meal
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Description
This Steak with Creamy Garlic Sauce is a restaurant-quality dish made at home! Juicy, tender steak is seared to perfection and smothered in a rich, flavorful garlic cream sauce. It’s an easy yet elegant meal that’s perfect for weeknight dinners or special occasions. Ready in under 30 minutes, this dish is a must-try for steak lovers!
Ingredients
For the Steak:
- 2 boneless ribeye or sirloin steaks (8 oz / 225g each)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
For the Creamy Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ cup (50g) grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the Steak:
- Pat steaks dry with paper towels.
- Season both sides with salt, black pepper, and smoked paprika.
- Let sit at room temperature for 10-15 minutes.
2️⃣ Sear the Steak:
- Heat olive oil and butter in a hot skillet over medium-high heat.
- Sear steak for:
- Medium-Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Well-Done: 6-7 minutes per side
- Sear the edges for 30 seconds each.
- Remove from heat and let steak rest under foil.
3️⃣ Make the Creamy Garlic Sauce:
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, then add salt, pepper, and Italian seasoning.
- Stir in Parmesan cheese until smooth and creamy.
4️⃣ Serve & Garnish:
- Slice the steak and drizzle with garlic cream sauce.
- Garnish with chopped fresh parsley and serve warm.
Notes
✔ Use a cast iron skillet for the best sear.
✔ Let the steak rest before slicing for extra juiciness.
✔ Thin sauce? Add more Parmesan. Too thick? Stir in a splash of milk.
✔ Don’t burn the garlic—sauté until just fragrant.