Steak, Egg, and Cheese Bagel Sandwich – A Hearty Breakfast

If you’re looking for a steak breakfast bagel that’s both filling and packed with flavor, this steak, egg, and cheese bagel sandwich is the ultimate choice. Made with tender steak, fluffy eggs, and gooey melted cheese, all sandwiched between a toasted bagel, this meal is the perfect way to start your day. Whether you’re craving a bagel steak sandwich, a homemade version of a Starbucks breakfast sandwich recipe, or even a bagels for dinner idea, this recipe has you covered!

This steak and egg bagel sandwich brings together rich, savory flavors in an easy-to-make meal that’s great for breakfast, brunch, or even a quick dinner. Plus, it’s customizable—choose your favorite bagel, cheese, and steak seasoning to make it your own.

Save

Why You’ll Love This Steak Breakfast Bagel

There are plenty of reasons why this steak and cheese bagel deserves a spot in your meal rotation:

• High in protein – A satisfying meal that will keep you full for hours.
• Easy to customize – Swap out the cheese, bagel type, or toppings to suit your taste.
• Perfect for meal prep – Make the steak ahead of time for quick assembly in the morning.
• Tastes like your favorite fast-food sandwich – But homemade, fresher, and even better!
• Great for breakfast or dinner – Because who says bagels are only for mornings?

Ingredients for Steak, Egg, and Cheese Bagel Sandwich

To make this bagel steak sandwich, you’ll need:

For the Steak:

• 6 oz (170g) thinly sliced steak (ribeye, sirloin, or flank steak)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp butter or olive oil

For the Eggs:

• 2 large eggs
• 1 tbsp milk (optional, for fluffier eggs)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp butter

For the Sandwich:

• 2 bagels (plain, onion, or everything bagel)
• 2 slices cheese (cheddar, American, or provolone)
• 1 tbsp mayonnaise (optional)
• 1 tbsp butter (for toasting the bagels)

Essential Kitchen Equipment

Before you start, gather these kitchen tools:

• Large skillet or frying pan
• Mixing bowl
• Whisk
• Spatula
• Knife for slicing steak
• Toaster or grill pan for bagels

How to Make a Bagel Steak Sandwich Step by Step

This breakfast ideas steak sandwich comes together quickly with just a few easy steps:

1. Cook the Steak

1. Heat 1 tablespoon of butter or oil in a skillet over medium-high heat.
2. Season the steak with salt, black pepper, garlic powder, and onion powder.
3. Cook the steak for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from the pan and set aside.

2. Scramble the Eggs

1. In a bowl, whisk the eggs with milk, salt, and black pepper.
2. Melt 1 tablespoon of butter in the same skillet over medium heat.
3. Pour the eggs into the pan and gently stir until soft and fluffy. Remove from heat.

3. Toast the Bagels

1. Slice the bagels in half and spread a little butter on the cut sides.
2. Toast in a skillet or on a grill pan for 1-2 minutes until golden brown.

4. Assemble the Sandwich

1. Spread a thin layer of mayonnaise on one side of the toasted bagel (optional).
2. Layer the steak, then the scrambled eggs, followed by a slice of cheese.
3. Place the top half of the bagel on the sandwich and press gently.

5. Melt the Cheese (Optional)

For an extra melty sandwich, return it to the skillet on low heat, cover with a lid, and let the cheese melt for about 1 minute.

Save

Tips for the Best Steak and Egg Bagel Sandwich

• Use high-quality steak – Thinly sliced ribeye or sirloin works best for a tender bite.
• Toast the bagel properly – A golden brown, slightly crispy bagel adds the perfect texture.
• Melt the cheese for extra flavor – Letting the cheese melt slightly makes the sandwich even more delicious.
• Make it spicy – Add a few dashes of hot sauce or jalapeños for a kick.

Variations and Substitutions

Want to customize your steak and egg bagel sandwich? Try these ideas:

• Swap the cheese – Use Swiss, gouda, or pepper jack for different flavors.
• Try a flavored bagel – Onion, everything, or cheddar bagels all work well.
• Add veggies – Sautéed onions, mushrooms, or roasted red peppers make great additions.
• Go sauce-heavy – Try honey mustard, garlic aioli, or sriracha mayo for extra flavor.
• Turn it into a wrap – Skip the bagel and use a tortilla for a steak and egg breakfast wrap!

Common Mistakes to Avoid

• Overcooking the steak – Keep an eye on it; thin steak cooks quickly!
• Burning the bagel – Toast on medium heat to avoid over-browning.
• Skipping the cheese melt – Letting the cheese soften makes the sandwich even better.

How to Store and Reheat Leftovers

If you have leftovers or want to prep ahead:

• Refrigerate – Store assembled sandwiches in an airtight container for up to 2 days.
• Reheat – Warm in a skillet over low heat or wrap in foil and bake at 300°F (150°C) for 5-10 minutes.
• Freeze (without eggs) – If meal prepping, freeze just the steak and bagel, then add fresh eggs when ready to eat.

What to Serve with a Steak and Egg Bagel Sandwich

Want to turn this into a full breakfast? Pair it with:

• Hash browns or home fries – A classic diner-style combo.
• Fresh fruit – Lightens up the meal with a sweet contrast.
• Greek yogurt – Adds a protein boost.
• Smoothies – A great on-the-go breakfast pairing.

Save

Frequently Asked Questions (FAQ)

Can I make this sandwich ahead of time?
Yes! Cook the steak and eggs in advance, then reheat and assemble fresh.

What’s the best steak for this sandwich?
Thinly sliced ribeye, sirloin, or flank steak works best.

Can I make this without eggs?
Of course! Skip the eggs and make a steak and cheese bagel instead.

Is this sandwich good for dinner?
Yes! A bagels for dinner meal is a fun and satisfying option.

Conclusion

This steak, egg, and cheese bagel sandwich is a must-try for anyone who loves hearty, flavorful breakfasts. Whether you’re recreating a Starbucks breakfast sandwich recipe, trying a bagel steak sandwich, or looking for breakfast ideas with steak, this sandwich delivers every time.

Try it today and let us know how it turned out! If you loved this steak and cheese bagel, share it with friends and subscribe for more creative breakfast ideas.

Print