Start the Day Sweet with Banana Nutella Muffins

Mornings just got a whole lot better with these soft, moist, and irresistible Banana Nutella Muffins. Whether you’re looking to upgrade your Nutella breakfast routine or want a simple yet decadent treat to bake over the weekend, this recipe is your new best friend. A classic banana muffin gets a swirl of luscious Nutella that melts into the batter as it bakes, delivering warm bites of hazelnut chocolate heaven.

Perfect for fans of Banana Nutella, these muffins are part dessert, part breakfast, and fully satisfying. Whether you’re feeding the family, prepping school snacks, or diving into fun baking recipes to enjoy with coffee, these muffins hit all the right notes.

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Why Banana Nutella Muffins Are the Perfect Morning Treat

Imagine biting into a soft banana muffin and finding a gooey ribbon of Nutella tucked inside. That’s what makes these Banana Nutella Muffins so delightful—they balance the wholesome comfort of banana recipes with the indulgent swirl of chocolate-hazelnut spread. This recipe is not only easy but also adaptable, making it perfect for beginner bakers and those looking to get creative with Nutella recipes.

They’re ideal for grab-and-go breakfasts, a quick after-school snack, or even as part of a brunch buffet. And because they freeze well, you can make a batch ahead of time and enjoy homemade muffins whenever the craving hits. It’s the perfect solution for busy mornings, last-minute entertaining, or just when you want to make the house smell like a cozy bakery.

Simple Ingredients for the Best Banana Nutella Muffins

Here’s what you’ll need to make 12 bakery-style muffins:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 3 ripe bananas, mashed (about 1 cup or 240g)
• ½ cup (120ml) vegetable oil
• ½ cup (100g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup (130g) Nutella (plus extra for swirling on top if desired)

These pantry staples combine into something spectacular. The ripe bananas give natural sweetness and moisture, while Nutella adds that signature chocolatey richness we all love.

Kitchen Tools You’ll Need for Making Banana Nutella Muffins

Having the right tools makes baking easier and more enjoyable. Here’s what to prepare:

• Mixing bowls (large and medium)
• Whisk or electric hand mixer
• Spatula
• Muffin tin
• Paper liners or non-stick spray
• Ice cream scoop or spoon (for portioning batter)
• Toothpick or skewer (for swirling Nutella)

No need for fancy equipment—just the basics to whip up a batch of delicious muffins.

How to Make Banana Nutella Muffins Step-by-Step

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with non-stick spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Combine Wet Ingredients: In a large bowl, mash the bananas. Add the sugar, egg, oil, and vanilla extract. Mix until smooth and well combined.
4. Add the Dry to the Wet: Gradually stir in the dry ingredients using a spatula. Mix until just combined—don’t overmix or your muffins may become dense.
5. Fill the Muffin Cups: Spoon a small amount of batter into each muffin cup (about ⅓ full), then add a teaspoon of Nutella to the center. Cover with more batter until cups are about ¾ full. If you like, add another small dollop of Nutella on top and swirl with a toothpick.
6. Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.

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Expert Tips for Fluffy, Moist Muffins with Nutella Swirl

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
• Don’t overmix the batter: Stir just until no flour streaks remain. Overmixing can make muffins tough.
• Warm the Nutella: Slightly warming Nutella makes it easier to swirl and ensures even distribution.
• Let them cool slightly before eating: Nutella will be molten straight from the oven—let muffins sit for a few minutes before taking a bite.

These tips ensure your banana Nutella muffins come out perfectly every time.

Delicious Variations and Add-Ins for Nutella Muffins

Once you’ve mastered the classic version, try mixing things up with these fun ideas:

• Nutella Peanut Butter Swirl: Add a dollop of peanut butter along with the Nutella for a rich, nutty twist.
• Chocolate Chip Banana Nutella Muffins: Stir in ½ cup chocolate chips for extra gooeyness.
• Cinnamon Banana Muffins: Add ½ tsp cinnamon to the dry ingredients for a warm, spiced flavor.
• Nutty Crunch: Top with crushed hazelnuts or walnuts for added texture.
• Mini Muffins: Use a mini muffin tin and reduce baking time to 10–12 minutes.

These fun twists turn this already delicious recipe into a customizable favorite among fun baking recipes and banana recipes.

How to Serve Banana Nutella Muffins for Any Occasion

These muffins are as versatile as they are tasty. Serve them:

• For breakfast: Pair with a smoothie or yogurt for a quick, satisfying start to the day.
• At brunch: Add to a spread of fruit, eggs, and pastries for a touch of sweetness.
• As a snack: Pack in lunchboxes or serve with milk for a kid-friendly treat.
• For dessert: Warm slightly and serve with a scoop of vanilla ice cream or a drizzle of Nutella.

No matter when you serve them, these muffins will disappear fast!

Common Mistakes to Avoid When Making Banana Muffins

1. Using underripe bananas – They won’t mash well or add enough sweetness.
2. Overmixing the batter – Can cause muffins to be dense and dry.
3. Overfilling the muffin cups – Leads to overflow and uneven baking.
4. Forgetting to swirl the Nutella – You’ll end up with clumps instead of streaks of flavor.
5. Not checking doneness early – Every oven is different; check muffins a few minutes before the timer goes off.

Avoiding these pitfalls ensures your banana Nutella muffins turn out bakery-worthy every time.

Storage Tips: Keeping Your Muffins Fresh Longer

To keep muffins fresh and moist:

• Room temperature: Store in an airtight container for up to 3 days. Place a paper towel on top to absorb excess moisture.
• Refrigerator: Store for up to 5 days in a sealed container. Let come to room temperature before eating.
• Freezer: Wrap each muffin individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge or reheat in the microwave for 20–30 seconds.

Perfect for make-ahead breakfasts or satisfying that sudden Nutella craving!

Fun Muffin Pairings: Breakfast Drinks and Snacks

Turn your muffin into a full-blown Nutella breakfast or snack with these fun pairings:

• Fresh fruit like strawberries or sliced apples
• A chilled glass of oat milk or almond milk
• A creamy banana smoothie
• Hot chai, coffee, or cocoa
• Vanilla yogurt with granola on the side

Balanced and satisfying, these combinations are perfect for adults and kids alike.

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FAQs About Banana Nutella Muffins

Can I use whole wheat flour?
Yes, though it may make the muffins denser. Try using half all-purpose and half whole wheat for balance.

Can I make these dairy-free?
Absolutely! Just use a plant-based chocolate spread and ensure the egg substitute works (like a flax egg).

Can I double the recipe?
Yes, and they freeze beautifully, so go ahead and make a big batch.

Is there a way to make them gluten-free?
Try using a 1:1 gluten-free flour blend. Results may vary slightly, but they’ll still be delicious.

How ripe should the bananas be?
Very ripe with brown spots. The riper, the better for sweetness and moisture.

Conclusion

These Banana Nutella Muffins combine the natural sweetness of ripe bananas with the creamy indulgence of Nutella, making them a must-try for any muffin lover. From quick weekday breakfasts to delightful dessert bites, this recipe is flexible, fun, and family-approved. Whether you’re just getting into Nutella recipes or are a longtime fan, this one deserves a place in your baking rotation.

Tried it? Share this recipe with your friends and family, drop a comment below with your favorite variation, and don’t forget to subscribe to our blog for more God Mat, Muffin Man-approved treats and fun baking recipes!

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