Ultimate Comfort Split Pea Ham Soup with Leftovers

If you’re craving something warm, nourishing, and deeply satisfying, this split pea ham soup is exactly what your table needs. It’s the kind of soup that hugs you from the inside out—thick, savory, and packed with flavor. Whether you’re looking for a cozy weeknight meal or a clever way to use leftover ham, this timeless soup never disappoints.

Perfectly suited for chilly nights or any time you want a hearty bowl of goodness, this split pea and ham soup recipe is a staple in many households—and for good reason. It’s budget-friendly, packed with protein and fiber, and stores beautifully for later meals. Plus, it’s easy to adapt, especially if you’re using a crockpot or slow cooker.

If you’ve never tried making this classic soup from scratch, you’re in for a treat. Let’s explore why this version stands out from the rest.

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What Makes This Split Pea and Ham Soup Recipe So Special?

This version of split peas and ham soup is incredibly flavorful thanks to a long, slow simmer that pulls every bit of taste from the ham bone, vegetables, and peas. The peas break down into a creamy consistency, while the chunks of ham and aromatic vegetables add texture and heartiness.

What’s more, this soup is naturally gluten-free and high in plant-based protein. It also reheats like a dream, which makes it ideal for meal prepping or freezing for future meals. Whether you’re using a leftover ham bone from a holiday roast or a smoked ham hock, you can expect big, bold flavor in every bite.

And if you’re tight on time? The split pea ham soup crockpot method has your back. Just set it and forget it—come home to comfort in a bowl.

Essential Ingredients for Homemade Split Pea Ham

Here’s what you’ll need to make this deliciously satisfying ham split pea soup recipe:

• 2 tablespoons olive oil or butter
• 1 large yellow onion, chopped
• 2 carrots, peeled and diced
• 2 celery ribs, diced
• 3 cloves garlic, minced
• 1 pound (450g) dried green split peas, rinsed
• 1 meaty ham bone, ham hock, or diced cooked ham
• 6 cups (1.4 liters) low-sodium chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Optional: chopped parsley or croutons for serving

Each of these ingredients plays a crucial role in building flavor. The smoked ham adds depth, while the thyme and bay leaf bring out earthy, savory notes.

Kitchen Tools You’ll Need

Gathering your kitchen tools before you begin will make the cooking process smoother. Here’s what you’ll need:

• Large stockpot or Dutch oven (or a crockpot for the slow cooker method)
• Sharp knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Blender (optional, for smooth texture)
• Airtight containers (for storing leftovers)

Having these on hand will help you enjoy the cooking process—and clean-up will be a breeze!

How to Make Split Pea Ham Soup: Step-by-Step Instructions

1. Sauté the base vegetables.
   Heat the olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook, stirring often, for about 5–6 minutes until vegetables soften and onions become translucent.
2. Add garlic and seasoning.
   Stir in the minced garlic and sauté for another minute. Then add the dried split peas, thyme, and bay leaf. Mix everything well.
3. Add broth, water, and ham.
   Pour in the chicken broth and water. Add the ham bone or diced ham. Stir everything and bring the mixture to a boil.
4. Simmer.
   Reduce the heat, cover partially, and let the soup simmer gently for about 60–75 minutes. Stir occasionally to prevent sticking. The peas will soften and begin to break down.
5. Remove the ham bone and shred meat.
   Once the peas are tender and the soup has thickened, remove the ham bone. Shred any remaining meat off the bone and return it to the pot. Discard the bone and bay leaf.
6. Adjust texture.
   If you prefer a smoother soup, use a hand blender to puree a portion of the soup. For a chunkier texture, leave it as is.
7. Season and serve.
   Taste and adjust salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley or croutons if desired.

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Split Pea Ham Soup Crockpot Method (Slow Cooker Version)

Want to make this split pea ham soup crockpot style? Here’s how:

• Add all the ingredients (except parsley or toppings) to your slow cooker.
• Cook on low for 8–9 hours or high for 5–6 hours.
• Remove the ham bone, shred the meat, and stir it back in before serving.
• Blend part of the soup if desired and season to taste.

It’s a fantastic hands-off way to enjoy homemade soup even on your busiest days.

Split Pea and Bacon Soup Variation

If you’re out of ham or want a slightly different twist, try making a split pea and bacon soup. Here’s how:

• Replace the ham with 8–10 slices of cooked, chopped bacon.
• Sauté the bacon first and use the rendered fat to cook the veggies.
• Follow the rest of the recipe as written.
• Add crumbled bacon on top before serving for added crunch and flavor.

This version is a smoky, satisfying take on the classic and is just as easy to prepare.

Expert Tips for the Best Ham Split Pea Soup Recipes

• Use smoked ham bones or ham hocks for the best depth of flavor.
• Don’t soak the peas—unlike beans, split peas cook quickly and don’t require soaking.
• Stir regularly during simmering to avoid sticking at the bottom.
• Add a splash of vinegar or lemon juice at the end for brightness if desired.
• Freeze in portions to make quick meals easier during busy weeks.

If you’re looking for more cozy dishes, try this creamy garlic potato soup or comforting beef chowder.

Common Mistakes to Avoid When Making Split Pea and Ham

1. Not rinsing the peas: Always rinse split peas to remove dust or debris.
2. Using salty broth with salty ham: Taste before adding more salt!
3. Boiling too vigorously: A gentle simmer is key to avoid burning and uneven cooking.
4. Skipping seasoning at the end: Always taste and adjust—it makes a big difference.

Serving Suggestions and Pairing Ideas

Serve your slip pea soup recipe with:

• Crusty sourdough or garlic toast
• A simple salad like cucumber caesar salad
• Grilled cheese or cheese and pickle sandwich
• Cornbread or soft rolls

Add a dash of black pepper or a sprinkle of parmesan for extra flavor.

How to Store and Freeze Split Pea Soup

This soup stores exceptionally well:

• Refrigerator: Store in airtight containers for up to 4–5 days.
• Freezer: Cool completely, portion into containers or bags, and freeze for up to 3 months.
• Reheat: Warm gently over low heat. Add a splash of water or broth if it’s too thick.

Batch cooking this split pea and ham soup is a fantastic way to stay ahead on your meal prep.

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FAQs About Split Pea Soup Recipe Crock Pot and Stove-Top Versions

Can I use yellow split peas instead of green?
Yes! The flavor is slightly different, but yellow peas work just as well.

Is split pea ham soup gluten-free?
Yes, as long as your broth and ham are certified gluten-free.

What can I use instead of a ham bone?
Diced smoked ham or a ham hock are great substitutes.

Can I blend the soup completely?
Of course. If you love a smooth texture, go ahead and puree the entire pot.

Do I need to soak the peas?
Nope! Split peas cook quickly and don’t require soaking.

Conclusion + Call to Action: Share and Subscribe for More Soups

Whether you make it stovetop or try the split pea ham soup crockpot version, this recipe is sure to become a favorite. It’s the ultimate comfort food that’s not only filling but also surprisingly nutritious. From chilly autumn evenings to post-holiday leftovers, this soup is ready when you are.

Did you enjoy this recipe? Be sure to share it with your friends and subscribe to our blog for more hearty, seasonal meals like our fall pumpkin muffins and white bean summer salad. Your next favorite recipe is just a click away!

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