Delicious Southern Collard Greens Recipe with Smoked Turkey (5-Star Soul Food Classic)

Collard greens are a staple in Southern cuisine, beloved for their earthy flavors and rich texture. This Southern collard greens recipe with smoked turkey will make your taste buds dance with joy. Whether you’re cooking for a family gathering or a cozy Sunday dinner, these collard greens are sure to become a crowd favorite. Slow-cooked until tender and perfectly seasoned, this dish combines the savory smokiness of turkey with the deep, flavorful greens for a truly soul-satisfying experience.

In this recipe, we’ll explore how to make collard greens with smoked turkey, giving you the authentic soul food experience. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create the best collard greens you’ve ever had.

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Who Is This Southern Collard Greens Recipe For?

This recipe is perfect for anyone who loves Southern comfort food and is looking for a hearty, flavorful side dish. It’s especially ideal for people who enjoy greens cooked with a rich, smoky flavor, such as those who adore the taste of smoked turkey. This Southern collard greens recipe with smoked turkey is ideal for family dinners, holiday feasts, or any occasion where you want to enjoy something both delicious and nutritious. For another great family-friendly recipe, check out this Cowboy Casserole Recipe: A Comforting Family Favorite.

Why You’ll Love Southern Collard Greens with Smoked Turkey

Collard greens are known for being packed with nutrients like vitamins A, C, and K, as well as fiber and calcium. However, they don’t just provide great health benefits – they also boast a deep, earthy taste that pairs perfectly with the right seasonings. By adding smoked turkey to this dish, you’re introducing a savory, smoky element that elevates the flavor profile to new heights.

What makes this recipe even better is its versatility. You can easily customize the flavor, spice level, and cooking method. You can make it on the stovetop, in a slow cooker, or even in an Instant Pot if you’re short on time. If you’re looking for more easy recipes, check out this Cheddar Bay Biscuit Seafood Pot Pie: A Comforting Dish.

Ingredients for Southern Collard Greens with Smoked Turkey

To make Southern collard greens with smoked turkey, you’ll need a few essential ingredients. Here’s the list you’ll need:

• Collard Greens (2 large bunches): Fresh, vibrant greens are key. Be sure to thoroughly rinse and trim the stems from the collard greens before cooking.
• Smoked Turkey (1 smoked turkey wing or smoked turkey neck): This adds that signature smoky flavor to the collard greens. If you can’t find smoked turkey, you can substitute it with smoked chicken or ham hocks.
• Onion (1 large, chopped): A classic addition to give your greens depth and sweetness.
• Garlic (3 cloves, minced): Adds a fragrant and aromatic kick to the dish.
• Chicken Broth (4 cups): The base of the cooking liquid. You can use vegetable broth for a lighter option or water if you prefer.
• Apple Cider Vinegar (1/4 cup): A little acidity balances out the richness of the greens and smoked turkey.
• Sugar (1 teaspoon): A small amount of sugar helps to round out the flavors and cut through the bitterness of the collard greens.
• Red Pepper Flakes (1/4 teaspoon): For a bit of heat. You can adjust the amount depending on your spice preference.
• Salt and Black Pepper (to taste): Essential seasonings to enhance the flavor.
• Olive Oil (2 tablespoons): Used for sautéing the onions and garlic.

If you’re a fan of side dishes like this, you might enjoy Sheet Pan Garlic Lemon Butter Salmon, a simple yet delicious meal idea.

Step-by-Step Instructions for Southern Collard Greens with Smoked Turkey

Now that you’ve gathered your ingredients, it’s time to get cooking! Follow these easy steps to make your Southern collard greens with smoked turkey.

How to Prepare the Collard Greens

First, start by preparing the collard greens. Rinse the greens thoroughly under cold water to remove any dirt or grit. After rinsing, stack the leaves on top of each other, then roll them up tightly like a cigar. Slice the rolled-up leaves into thin strips, about 1-inch wide. Discard any tough stems.

Cooking the Collard Greens on the Stove

Next, heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion softens and becomes translucent. Then, add the minced garlic and cook for another 1-2 minutes until fragrant.

Once the garlic has released its aroma, pour in the chicken broth, followed by the apple cider vinegar, sugar, salt, and black pepper. Stir everything together and bring the liquid to a simmer.

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Simmering to Perfection: The Secret to Tender Greens

Add the prepared collard greens to the pot along with the smoked turkey. Stir everything together, ensuring the greens are evenly coated with the liquid and seasonings. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let the greens simmer for about 1 to 1.5 hours, or until they become tender.

Occasionally stir the greens and check the liquid level. If necessary, add a little more chicken broth or water to keep the greens submerged. Once the greens are soft and flavorful, taste them and adjust the seasoning, adding more salt, pepper, or vinegar if needed.

For another tasty side dish, try this Cheesy Taco Breadsticks. They pair perfectly with collard greens!

Recipe Tips and Variations for Collard Greens with Smoked Turkey

Substitute Smoked Turkey with Other Proteins

While smoked turkey is the traditional protein used in Southern collard greens, you can also try substituting it with other smoked meats, such as ham hocks, smoked chicken, or even smoked sausage. Each protein will bring a slightly different flavor profile, but they will all complement the collard greens beautifully.

How to Make Collard Greens Spicier or Milder

If you prefer your collard greens with a little more kick, consider adding a dash of hot sauce, more red pepper flakes, or even a sliced jalapeño. On the other hand, if you’re looking for a milder version, simply reduce the amount of red pepper flakes or omit them entirely.

Common Mistakes to Avoid When Making Collard Greens

Overcooking the Greens

One common mistake when cooking collard greens is overcooking them, which can lead to mushy, flavorless greens. To avoid this, make sure to keep an eye on the cooking time and test the greens for tenderness every 30 minutes or so. The goal is to cook them until they’re tender, but not overly soft.

Skipping the Seasoning Layer

Collard greens can be naturally bitter, so seasoning is key to bringing out their best flavor. Don’t skip the essential ingredients like garlic, onion, vinegar, and sugar. These elements will help balance the bitterness of the greens and enhance their overall taste.

Serving and Presentation Tips for Collard Greens

How to Plate Collard Greens for a Beautiful Meal

Collard greens are typically served as a side dish, often alongside cornbread, fried chicken, or mashed potatoes. To create an appealing plate, spoon the collard greens into a bowl or onto a platter, making sure to showcase the tender, smoky turkey pieces. Garnish with a sprinkle of freshly chopped parsley or green onions for a pop of color.

Pairing Collard Greens with Side Dishes

Southern collard greens with smoked turkey pair beautifully with a variety of traditional side dishes. Consider serving them with cornbread, mashed potatoes, or rice. If you’re looking for something lighter, a simple side of coleslaw or roasted vegetables would work wonderfully. For a great casserole, try this Cheddar Bay Biscuit Egg Breakfast Casserole.

How to Store Leftover Collard Greens

Storing Collard Greens in the Fridge

If you have leftovers, store them in an airtight container in the refrigerator for up to 4-5 days. To reheat, simply place them in a pot over low heat, adding a splash of broth if necessary to loosen the greens.

Freezing Collard Greens for Later Use

You can also freeze leftover collard greens for up to 3 months. Just let the greens cool completely, then transfer them to a freezer-safe container. To reheat, thaw them in the refrigerator overnight and warm them on the stove.

If you’re looking for more freezer-friendly meals, try this Crockpot Chicken Pot Pie!

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Frequently Asked Questions (FAQ) about Southern Collard Greens with Smoked Turkey

Can I Make This Dish Ahead of Time?

Yes! Collard greens actually taste even better the next day, as the flavors have more time to develop. You can prepare the dish a day or two ahead and simply reheat it when ready to serve.

How Can I Make My Collard Greens More Flavorful?

To enhance the flavor, consider adding a splash of hot sauce, a few more seasonings like smoked paprika, or even a little bit of honey for sweetness. Don’t forget to taste and adjust the seasoning as you cook!

Can I Use Fresh Turkey Instead of Smoked Turkey?

Fresh turkey will not impart the same smoky flavor as smoked turkey. If you choose fresh turkey, you can add smoked paprika or liquid smoke to replicate the smoky taste.

Conclusion: Try This Southern Collard Greens Recipe Today

Southern collard greens with smoked turkey are an iconic dish that captures the essence of soul food. The tender greens and smoky turkey make this recipe a comforting and flavorful addition to any meal. With its rich, savory taste and easy preparation, it’s a dish that will become a beloved favorite in your kitchen.

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