Soft & Fluffy Sweet Condensed Milk Bread Recipe

If you’re looking for a homemade bread sweet enough to enjoy on its own but versatile enough to pair with meals, this Sweet Condensed Milk Bread Recipe is for you! Soft, fluffy, and slightly sweet, this bread is perfect for breakfast with sweetened condensed milk, afternoon snacks, or even as a side for soups and stews. Whether you’re a beginner or an experienced baker, this easy one loaf bread recipe is simple to make and delivers amazing results every time.

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What is Sweet Condensed Milk Bread?

This Easy Amish Bread variation is a rich, tender bread made with sweetened condensed milk, which adds a creamy sweetness and helps create a super soft texture. The bread has a light, slightly sweet flavor, making it perfect for bread recipes to go with soup, toast, sandwiches, or simply enjoying with butter. Unlike traditional white bread, this version is enriched with milk, butter, and eggs, giving it a richer taste and a softer crumb.

Ingredients for Sweet Condensed Milk Bread

To make this baking recipe with yeast, you’ll need the following ingredients:

• All-Purpose Flour: 3 1/2 cups (sifted for a lighter texture)
• Instant Yeast: 2 1/4 teaspoons (or one packet)
• Sweetened Condensed Milk: 1/2 cup (adds sweetness and moisture)
• Warm Milk: 3/4 cup (heated to about 110°F)
• Butter: 4 tablespoons (softened)
• Egg: 1 large (room temperature)
• Salt: 1 teaspoon
• Granulated Sugar: 2 tablespoons (optional, for extra sweetness)

Kitchen Equipment Needed

For the best results, gather the following kitchen tools:

• Mixing Bowls – for combining ingredients
• Electric Mixer or Stand Mixer – for kneading the dough easily
• Measuring Cups and Spoons – for accurate ingredient portions
• Loaf Pan (9×5 inch) – for baking the bread
• Pastry Brush – for brushing butter on top
• Cooling Rack – to let the bread cool evenly

How to Make Sweet Condensed Milk Bread

Follow these simple steps to create a soft and fluffy sweet bread:

1. Activate the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the egg, sweetened condensed milk, sugar, and softened butter.
3. Add Dry Ingredients: Slowly add the flour and salt to the wet ingredients. Mix until a sticky dough forms.
4. Knead the Dough: If using a stand mixer, knead on medium speed for 8 minutes. If kneading by hand, turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 45 minutes, or until doubled in size.
6. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Rise: Cover again and let it rise for another 30 minutes until puffy.
8. Bake the Bread: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the top is golden brown.
9. Brush with Butter: Remove from the oven and brush the top with melted butter for a glossy finish.
10. Cool & Serve: Let the bread cool before slicing and serving.

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Tips for the Best Homemade Bread

• Use Fresh Yeast: If the yeast doesn’t foam during activation, it may be expired.
• Don’t Overmix the Dough: Overmixing can make the bread dense instead of soft.
• Allow Proper Rising Time: The dough should double in size before baking to ensure a light texture.
• Brush with Butter: Adding butter after baking keeps the crust soft and adds extra flavor.

Common Mistakes to Avoid

• Using Cold Ingredients: Room temperature eggs and warm milk help the yeast activate properly.
• Skipping the Second Rise: Allowing the dough to rise twice ensures a better texture.
• Overbaking: If the bread bakes too long, it can dry out. Check at 25 minutes and cover loosely with foil if needed.

Serving Suggestions

This sweet condensed milk bread can be enjoyed in so many ways! Here are some ideas:

• Classic Toast: Serve warm with butter, jam, or honey.
• Breakfast Sandwiches: Use it to make a delicious egg and cheese sandwich.
• Sweet Snack: Drizzle with more condensed milk for extra sweetness.
• Soup Companion: Pair with creamy soups for a comforting meal.

Storage and Freezing Tips

• Refrigeration: Store in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in the microwave for 10 seconds or toast lightly for a crispy edge.

Variations and Swaps

• Condensed Milk Buns: Instead of a loaf, shape the dough into small buns and bake for 15-18 minutes.
• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for a nuttier taste.
• Cinnamon Twist: Add a sprinkle of cinnamon sugar before baking for a sweet, spiced flavor.
• Dairy-Free Option: Use coconut milk and dairy-free butter for a lactose-free version.

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FAQ About Sweet Condensed Milk Bread

• Can I use regular milk instead of condensed milk? No, sweetened condensed milk is key to the soft texture and sweetness.
• Why is my bread dense instead of fluffy? Make sure to knead the dough properly and allow enough rising time.
• Can I make this bread in a bread machine? Yes! Add the wet ingredients first, followed by the dry ingredients, and set it to the basic bread setting.

Conclusion

This Sweet Condensed Milk Bread Recipe is soft, fluffy, and easy to make, making it perfect for breakfast, snacks, or even pairing with soup. Whether you’re new to baking or a seasoned pro, this recipe delivers bakery-quality bread right from your kitchen. Try it today and enjoy the warm, comforting taste of homemade bread!

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