Make this Smoked Sausage and Potatoes skillet in just 30 minutes! A quick, hearty, and flavorful one-pan meal perfect for any day.

Smoked Sausage and Potatoes – A Savory and Hearty One-Pan Meal

If you’re looking for a quick, comforting, and flavorful meal, this Smoked Sausage and Potatoes recipe is the perfect choice! With crispy, golden potatoes and smoky, savory sausage, this dish delivers bold flavors in every bite. It’s a one-pan meal that’s easy to prepare, making it ideal for busy weeknights or when you need a simple yet satisfying dish.

This recipe requires minimal ingredients but offers maximum taste. The combination of sausage, potatoes, and seasonings creates a rich, hearty meal that pairs well with a fresh salad, steamed vegetables, or even a slice of warm bread. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to become a favorite!

Make this Smoked Sausage and Potatoes skillet in just 30 minutes! A quick, hearty, and flavorful one-pan meal perfect for any day.

Why You’ll Love This Recipe

One-Pan Meal – Fewer dishes and easy cleanup.
Quick & Simple – Ready in under 30 minutes.
Savory & Hearty – A satisfying meal packed with smoky flavors.
Customizable – Easily add vegetables or swap ingredients.
Great for Meal Prep – Stores well and reheats easily.

Ingredients for Smoked Sausage and Potatoes

For the Skillet:

  • 1 lb (450g) smoked sausage, sliced into rounds
  • 1.5 lbs (700g) baby potatoes, diced into bite-sized pieces
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes (optional, for a spicy kick)
  • ¼ cup (60ml) low-sodium chicken broth (optional, for extra moisture)

For Garnish:

  • ¼ cup fresh parsley, chopped
  • ½ cup (50g) grated Parmesan cheese (optional)

Kitchen Equipment Needed

Large Skillet or Cast Iron Pan – For even cooking and the perfect sear.
Wooden Spoon or Spatula – For stirring ingredients.
Measuring Cups and Spoons – To ensure precise ingredient portions.
Cutting Board and Knife – For chopping sausage, potatoes, and onion.

Step-by-Step Instructions to Make Smoked Sausage and Potatoes

Step 1: Prepare the Ingredients

  1. Wash and dice the baby potatoes into bite-sized pieces.
  2. Slice the smoked sausage into ½-inch thick rounds.
  3. Finely chop the onion and mince the garlic.

Step 2: Cook the Potatoes

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  2. Add the diced potatoes, season with salt, black pepper, smoked paprika, and thyme, and cook for 8-10 minutes, stirring occasionally, until they are golden brown and fork-tender.
  3. Remove the potatoes from the skillet and set them aside.

Step 3: Cook the Smoked Sausage

  1. In the same skillet, heat 1 tablespoon olive oil over medium-high heat.
  2. Add the sliced smoked sausage and cook for 3-4 minutes per side, until browned and slightly crispy.
  3. Remove the sausage from the skillet and set aside with the potatoes.

Step 4: Sauté the Onion and Garlic

  1. Reduce the heat to medium and add the chopped onion to the skillet. Cook for 2-3 minutes until softened.
  2. Add the minced garlic and cook for 30 seconds until fragrant.

Step 5: Combine Everything

  1. Return the cooked potatoes and smoked sausage to the skillet.
  2. Pour in ¼ cup chicken broth (if using) to deglaze the pan and enhance the flavor.
  3. Stir everything together and cook for 2-3 minutes, allowing the flavors to blend.

Step 6: Garnish and Serve

  1. Remove from heat and sprinkle with fresh parsley.
  2. If desired, top with grated Parmesan cheese for an extra savory touch.
  3. Serve immediately and enjoy!
Make this Smoked Sausage and Potatoes skillet in just 30 minutes! A quick, hearty, and flavorful one-pan meal perfect for any day.

Tips for the Best Smoked Sausage and Potatoes

Use Baby Potatoes – They hold their shape well and crisp up nicely.
Don’t Overcrowd the Pan – Spread out the ingredients for even cooking.
Adjust Seasoning to Taste – Add extra spices or herbs for more flavor.
Let the Sausage Brown – Browning adds depth to the smoky flavor.
Deglaze the Pan – Use broth to loosen browned bits and enhance taste.

Recipe Variations and Substitutions

  • Use a Different Sausage – Try chicken sausage, turkey sausage, or plant-based sausage for variety.
  • Add More Vegetables – Include bell peppers, zucchini, mushrooms, or spinach for extra nutrients.
  • Make it Spicier – Increase the red pepper flakes or add hot sauce.
  • Try Different Potatoes – Yukon gold or russet potatoes also work well.
  • Make it Cheesy – Stir in cheddar cheese or mozzarella for a creamy touch.

How to Store and Reheat Leftovers

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Reheat in Skillet: Warm over medium heat with a splash of broth or water to keep it moist.
  • Reheat in Microwave: Heat in 30-second intervals, stirring between each, until heated through.
  • Freeze: Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

With a Side Salad – A fresh green salad balances the richness of the dish.
With Roasted Vegetables – Serve alongside roasted carrots or Brussels sprouts.
With Warm Bread – A crusty roll is perfect for soaking up the flavors.
With Scrambled Eggs – Turn it into a hearty breakfast skillet.

Common Mistakes to Avoid

Overcooking the Potatoes – Cook until just tender for the best texture.
Skipping the Browning Step – Letting the sausage sear enhances the smoky flavor.
Adding Garlic Too Early – Garlic burns quickly, so add it at the right time.
Not Deglazing the Pan – Use broth to scrape up flavorful bits from the pan.

Make this Smoked Sausage and Potatoes skillet in just 30 minutes! A quick, hearty, and flavorful one-pan meal perfect for any day.

Frequently Asked Questions (FAQ)

Can I use frozen potatoes instead of fresh?

Yes, but let them thaw slightly before cooking for better texture.

What type of smoked sausage works best?

Any fully cooked sausage like beef, turkey, chicken, or kielbasa works well.

Can I make this dish in the oven?

Yes! Roast everything at 400°F (200°C) for 25-30 minutes, stirring halfway.

Is this recipe gluten-free?

Yes! Just check that your sausage is gluten-free.

Can I make this ahead for meal prep?

Absolutely! It reheats well and stays fresh for up to 4 days.

Conclusion

This Smoked Sausage and Potatoes skillet is a simple, hearty, and flavorful dish that’s perfect for any meal. Whether you serve it for dinner, meal prep, or even breakfast, it’s a satisfying one-pan meal that’s easy to customize. Try it today and enjoy a delicious, comforting dish with minimal effort!

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Make this Smoked Sausage and Potatoes skillet in just 30 minutes! A quick, hearty, and flavorful one-pan meal perfect for any day.

Smoked Sausage and Potatoes – A Savory and Hearty One-Pan Meal

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  • Author: Maya bach
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, One-Pan Meals
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Smoked Sausage and Potatoes skillet is a quick, hearty, and flavorful one-pan meal! Crispy potatoes, savory smoked sausage, and aromatic seasonings come together for a delicious and satisfying dish. Perfect for busy weeknights, meal prep, or a comforting family dinner.


Ingredients

Scale

For the Skillet:

  • 1 lb (450g) smoked sausage, sliced into rounds
  • 1.5 lbs (700g) baby potatoes, diced into bite-sized pieces
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes (optional)
  • ¼ cup (60ml) low-sodium chicken broth (optional, for extra moisture)

For Garnish:

  • ¼ cup fresh parsley, chopped
  • ½ cup (50g) grated Parmesan cheese (optional)

Instructions

1️⃣ Prepare the Ingredients:

  • Dice the potatoes into bite-sized pieces and slice the sausage into rounds.
  • Chop the onion and mince the garlic.

2️⃣ Cook the Potatoes:

  • Heat 1 tbsp olive oil in a large skillet over medium heat.
  • Add potatoes, season with salt, pepper, smoked paprika, and thyme.
  • Cook for 8-10 minutes, stirring occasionally, until golden brown. Remove and set aside.

3️⃣ Cook the Sausage:

  • Heat 1 tbsp olive oil over medium-high heat.
  • Add sliced sausage and cook for 3-4 minutes per side until browned. Remove and set aside.

4️⃣ Sauté Onion and Garlic:

  • Reduce heat to medium. Add onion and cook for 2-3 minutes.
  • Stir in garlic and cook for 30 seconds.

5️⃣ Combine and Finish:

  • Return potatoes and sausage to the skillet.
  • Pour in chicken broth (if using) and stir everything together.
  • Cook for 2-3 minutes to blend flavors.

6️⃣ Garnish and Serve:

  • Sprinkle with fresh parsley and Parmesan cheese (if using).
  • Serve hot and enjoy!

Notes

Use baby potatoes for the best texture.
Deglaze the pan with broth for extra flavor.
Let the sausage brown to enhance its smoky taste.
Adjust seasoning to your taste preferences.

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