Slow Cooker Salisbury Steak Meatballs

If you’re looking for a warm, hearty, and easy home-cooked meal, this Slow Cooker Salisbury Steak Meatballs recipe is the perfect choice! With rich, savory gravy and tender meatballs, this dish is packed with comforting flavors and requires minimal effort. Just toss everything into your slow cooker, let it simmer, and come home to a delicious, family-friendly dinner.

This easy slow cooker recipe is perfect for busy weeknights, meal prepping, or feeding a crowd. Whether you serve it over mashed potatoes, rice, or egg noodles, these Salisbury steak meatballs will become a go-to favorite in your home.

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Why You’ll Love This Salisbury Steak Meatballs Recipe

✔️ Easy to Make – No browning or pre-cooking required—just dump and go!
✔️ Slow Cooker Convenience – Set it and forget it while flavors develop beautifully.
✔️ Rich & Flavorful Gravy – A delicious, homemade-tasting sauce coats every bite.
✔️ Perfect for Meal Prep – Leftovers store and reheat well for easy lunches or dinners.
✔️ Family-Friendly – A kid-approved dish that pleases even picky eaters.

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Ingredients for Salisbury Steak Meatballs

To make these tender and flavorful meatballs with rich gravy, you’ll need the following ingredients:

For the Meatballs:

• 2 lbs frozen meatballs (beef or turkey)

For the Salisbury Steak Gravy:

• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) brown gravy mix
• 1 packet (1 oz) onion soup mix
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

For Garnishing:

• 2 tablespoons fresh parsley, chopped (optional)

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How to Make Slow Cooker Salisbury Steak Meatballs Step-by-Step

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with non-stick cooking spray to prevent sticking.

Step 2: Add the Meatballs

Place the frozen meatballs into the slow cooker, spreading them out evenly.

Step 3: Mix the Gravy Ingredients

In a medium bowl, whisk together:

• Cream of mushroom soup
• Cream of chicken soup
• Brown gravy mix
• Onion soup mix
• Beef broth
• Worcestershire sauce
• Garlic powder, onion powder, and black pepper

Step 4: Pour Over the Meatballs

Pour the prepared gravy mixture over the meatballs, ensuring they are fully coated.

Step 5: Slow Cook to Perfection

Cover and cook on:

• LOW for 6 hours or
• HIGH for 3 hours

Step 6: Stir & Serve

Once the meatballs are tender and the gravy is thick and rich, give it a stir.
Serve hot over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley for a fresh touch.

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Kitchen Equipment Needed for This Recipe

✔️ Slow Cooker – A 6-quart slow cooker works best.
✔️ Mixing Bowl – To combine the gravy ingredients.
✔️ Whisk or Spoon – For mixing the sauce.
✔️ Measuring Cups & Spoons – For accurate ingredient portions.

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Expert Tips for the Best Salisbury Steak Meatballs

✔️ Use High-Quality Meatballs – Opt for beef meatballs for a classic flavor, or turkey meatballs for a leaner option.
✔️ Add Mushrooms for Extra Flavor – Sautéed mushrooms make the gravy even more delicious.
✔️ Make It Creamier – Stir in ½ cup of heavy cream at the end for a richer sauce.
✔️ Thicken the Gravy – If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in before serving.
✔️ For a Homemade Touch – Use homemade meatballs instead of frozen ones. Brown them in a pan first for extra flavor.

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Common Mistakes to Avoid in Slow Cooker Recipes

❌ Overcrowding the Slow Cooker – Meatballs need space to cook evenly. Use the right-sized slow cooker for the amount of food.
❌ Skipping the Gravy Mix – The combination of brown gravy mix and onion soup mix gives the dish its classic Salisbury steak flavor.
❌ Using Too Much Liquid – Stick to the recommended broth amount to avoid a watery sauce.
❌ Cooking on High for Too Long – For the best results, low and slow cooking gives the richest flavors.

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Variations & Substitutions for Different Diets

🌿 Lighter Version: Use turkey or chicken meatballs and swap heavy cream for low-fat milk.
🥩 Homemade Meatballs: Make your own using ground beef, breadcrumbs, and seasonings.
🧀 Cheesy Twist: Stir in shredded cheddar or Parmesan cheese before serving.
🍄 Mushroom Lover’s Delight: Add fresh mushrooms for an earthy, umami flavor.

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Serving Suggestions: What to Pair with Salisbury Steak Meatballs

🍚 Steamed Rice – The gravy soaks perfectly into fluffy white rice.
🥔 Mashed Potatoes – The ultimate comfort food pairing.
🍞 Garlic Bread – Perfect for soaking up extra gravy.
🥦 Roasted Vegetables – Balance the richness with broccoli, carrots, or green beans.

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How to Store and Reheat Leftovers

🔹 Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔹 Freeze: Place cooled meatballs and gravy in a freezer-safe container and freeze for up to 3 months.
🔹 Reheat: Warm on the stovetop over low heat, or microwave in 1-minute intervals, stirring in between.

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Conclusion

This Slow Cooker Salisbury Steak Meatballs recipe is the perfect hearty, flavorful, and easy meal for any night of the week. Whether you serve it over mashed potatoes, rice, or pasta, the rich, savory gravy and tender meatballs will make every bite irresistible.

Try this easy slow cooker recipe today and let us know how you like it! Don’t forget to share this recipe with friends and family, and subscribe for more delicious comfort food recipes!

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