Deliciously Easy Savory Slow Cooker Lipton Onion Potatoes

If you’re looking for the perfect no-fuss side dish that practically cooks itself, these Savory Slow Cooker Lipton Onion Potatoes will become your new favorite. Tender, flavorful, and made with just a few pantry staples, this crockpot recipe is ideal for busy weeknights, holiday dinners, or weekend gatherings. These onion soup potatoes are full of comforting, savory goodness — thanks to the magic of Lipton onion soup mix and the gentle heat of a slow cooker.

This dish is proof that simple ingredients can make something spectacular. You only need potatoes, seasoning, butter, and a few hours in the slow cooker to end up with a rich, well-seasoned side that pairs beautifully with almost any main course. And because it’s made in the crock pot, you can set it and forget it.

Whether you’re new to crock pot cooking or you’re already a slow cooker pro, this recipe is an easy win. And it’s an especially great addition to your lineup of potato recipes side dishes that everyone at the table will enjoy.

Why These Onion Soup Potatoes Are a Must-Make Side Dish

There’s something incredibly satisfying about throwing a few simple ingredients into your crockpot and letting it do all the work. That’s exactly what you get with this slow cooker potato recipe. The Lipton onion soup mix adds bold flavor and an umami punch, while the butter ensures every bite is rich and comforting. The result? Soft, perfectly seasoned potatoes that require zero oven space or babysitting.

These potatoes aren’t just easy — they’re versatile. Whether you’re cooking for a crowd or just want to simplify your dinner routine, this recipe fits seamlessly into nearly every meal plan. It’s budget-friendly, family-approved, and reheats like a dream.

If you’re a fan of make-ahead veggie dishes, you might also enjoy our Roasted Vegetable Quinoa Bowl or White Bean Summer Salad — both pair well with these crockpot potatoes.

Perfect For: Who Will Love These Crockpot Potatoes?

These crock pot slow cooker potatoes are perfect for:

  • Busy families needing an easy side dish
  • Holiday hosts trying to free up oven space
  • Meal preppers who want hands-off recipes
  • Beginner cooks building confidence in the kitchen
  • Anyone craving classic comfort food with minimal effort

Even picky eaters will love the buttery, savory flavor, and since it’s a veggie side dish, it works well for a variety of dietary needs and preferences. Plus, with only a few ingredients, you probably already have everything in your pantry.

Ingredients for Slow Cooker Lipton Onion Potatoes

Here’s what you’ll need to make these flavorful crockpot potatoes:

  • 2 pounds of Yukon Gold or red potatoes, washed and quartered
  • 1 packet of Lipton Onion Soup Mix (dry)
  • 4 tablespoons unsalted butter, sliced
  • 2 tablespoons olive oil (optional, for extra richness)
  • ¼ teaspoon black pepper (or to taste)
  • 1 tablespoon chopped parsley (optional, for garnish)
  • Non-stick spray or butter for greasing the crockpot

You can also add sliced onions or garlic for extra flavor, or toss in chopped bell peppers to make it more colorful and nutritious.

Step-by-Step: How to Make Lipton Onion Potatoes in the Crock Pot

  1. Prep the Slow Cooker
    Lightly grease the inside of your crock pot with non-stick spray or a thin layer of butter. This prevents sticking and makes cleanup easier.
  2. Prepare the Potatoes
    Wash and quarter the potatoes. If you’re using larger potatoes, cut them into bite-sized chunks for even cooking.
  3. Layer Ingredients
    Place the potatoes in the slow cooker. Sprinkle the onion soup mix evenly over the top, then scatter the butter slices throughout. Drizzle with olive oil if using, and add a pinch of black pepper.
  4. Cook Low and Slow
    Cover and cook on LOW for 4–5 hours or until the potatoes are fork-tender. Avoid opening the lid too often, as it lets out heat and slows down the cooking process.
  5. Garnish and Serve
    Once cooked, gently stir the potatoes and sprinkle with chopped parsley. Serve hot, straight from the crockpot or transfer to a serving dish for presentation.

Want another easy and delicious crockpot dish? Try our creamy Beef Potato Casserole — a hearty option that pairs well with these potatoes.

Kitchen Tools You’ll Need for This Crockpot Side Dish

To prepare this recipe, you’ll only need:

  • 4- to 6-quart slow cooker
  • Cutting board and knife
  • Measuring spoons
  • Mixing spoon or spatula
  • Non-stick cooking spray or butter

That’s it! Minimal equipment means less cleanup, and more time to enjoy your meal.

Tips for Perfectly Cooked Slow Cooker Lipton Onion Potatoes Every Time

To get the best results every time, keep these tips in mind:

  • Use waxy potatoes like Yukon Gold or red potatoes, which hold their shape well during slow cooking.
  • Don’t overcut — uniform quartered pieces are best for even cooking.
  • Avoid stirring too much — stirring can break the potatoes apart if done too early.
  • Check doneness after 4 hours — some slow cookers run hotter than others, so check with a fork for tenderness.

If you love slow cooker hacks, don’t miss our full list of Crockpot Recipes Slow Cooker favorites — ideal for busy seasons.

Serving Suggestions and Flavor Pairings

These potato side dishes are versatile enough to pair with:

  • Roasted chicken or grilled meats
  • Holiday turkey, ham, or meatloaf
  • Veggie burgers or plant-based mains
  • Stews or pot roasts

You can also serve them alongside lighter options like a Cucumber Caesar Salad or a refreshing Apple Quinoa Salad for contrast.

Storage and Reheating: How to Keep Leftovers Tasting Great

Store any leftover potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in 30-second intervals or warm gently on the stovetop with a splash of broth or butter.

These potatoes are also freezer-friendly. Freeze in portions and reheat in the oven or air fryer for a crispy finish.

Easy Variations and Substitutions for Dietary Needs

You can easily adjust this recipe to suit your needs:

  • Vegan version: Use vegan butter and ensure your onion soup mix is plant-based.
  • Dairy-free: Swap butter for a dairy-free alternative.
  • Extra veggies: Add chopped carrots, celery, or bell peppers for color and nutrition.
  • Cheesy version: Stir in shredded cheddar or Parmesan during the last 30 minutes of cooking.

Looking for more easy sides? Check out our cheesy White Lasagna or Garlic Mushrooms Cauliflower for inspiration.

Common Mistakes to Avoid When Cooking Slow Cooker Lipton Onion Potatoes

  • Using the wrong type of potato: Russets tend to break down too much. Stick to waxy varieties.
  • Undercutting: Pieces that are too large may take longer and cook unevenly.
  • Not greasing the crock: You risk sticking or burning on the edges.
  • Lifting the lid too often: This lets out moisture and heat, delaying the cook time.

For more foolproof crockpot dishes, check out our delicious Slow Cooker Chicken and Potatoes — another must-try!

Perfect Pairings: What to Serve With These Savory Slow Cooker Lipton Onion Potatoes

These potatoes are ideal with:

  • BBQ chicken
  • Baked salmon
  • Grilled sausages
  • Holiday roasts
  • Even breakfast-for-dinner setups with eggs and greens

Serve with a drink like sparkling water infused with lemon, or a refreshing fruit-based beverage.

More Crockpot Recipes Slow Cooker Fans Will Love

If you’re building your collection of crockpot dishes, try these next:

Beef Chowder
Crockpot Chicken and Potatoes
Fall Foods Crockpot Edition
Garlic Cheddar Chicken

These options are just as easy and comforting.

Frequently Asked Questions About Slow Cooker Lipton Onion Potatoes

Can I make this with baby potatoes?
Yes, just halve or quarter them depending on size.

Do I need to peel the potatoes?
No — skins add texture and nutrients. Just wash them well.

Can I use homemade onion soup mix?
Absolutely. You can make your own blend using dried onion flakes, beef bouillon, and seasonings.

Can I double the recipe?
Yes. Use a larger slow cooker and add an extra 30–60 minutes to the cook time.

Conclusion: Why These Slow Cooker Lipton Onion Potatoes Should Be on Your Table Tonight

These Savory Slow Cooker Lipton Onion Potatoes are the ultimate side dish — effortless, comforting, and absolutely packed with flavor. Whether you’re planning for a holiday, meal prepping, or just want a quick weeknight fix, this crockpot recipe delivers every time.

It’s proof that crock pot cooking doesn’t have to be complicated to be delicious. With minimal prep and maximum flavor, these potatoes will earn a permanent spot in your rotation.

If you enjoyed this recipe, don’t forget to share it and subscribe to Recipesize for more comforting potato side dishes, easy crockpot recipes slow cooker fans will love, and weekly inspiration straight to your inbox.

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Deliciously Easy Savory Slow Cooker Lipton Onion Potatoes

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish, Crockpot, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American

Description

Savory Slow Cooker Lipton Onion Potatoes are the ultimate no-fuss side dish — tender, buttery, and bursting with rich onion flavor. Made with just a few pantry staples, this crockpot potato recipe is perfect for busy weeknights, family dinners, or holiday gatherings. The Lipton onion soup mix adds depth and savoriness, while the slow cooker guarantees perfectly cooked potatoes every time. Easy, flavorful, and hands-free — these potatoes practically cook themselves!


Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and quartered
  • 1 packet Lipton Onion Soup Mix (dry)
  • 4 tablespoons unsalted butter, sliced
  • 2 tablespoons olive oil (optional, for extra richness)
  • ¼ teaspoon black pepper (or to taste)
  • 1 tablespoon chopped parsley (optional, for garnish)
  • Non-stick spray or butter for greasing the crockpot


Instructions

  1. Prep the slow cooker: Lightly grease the crockpot with non-stick spray or butter to prevent sticking.
  2. Prepare the potatoes: Wash and quarter potatoes. Cut into bite-sized chunks if larger for even cooking.
  3. Layer ingredients: Place potatoes in the slow cooker. Sprinkle onion soup mix evenly, scatter butter slices, drizzle olive oil if using, and season with black pepper.
  4. Cook low and slow: Cover and cook on LOW for 4–5 hours, or until potatoes are fork-tender. Avoid opening the lid often, as it releases heat.
  5. Finish and serve: Gently stir to coat potatoes in the flavorful butter sauce. Garnish with parsley and serve hot directly from the crockpot or in a serving bowl.

Notes

  • Use waxy potatoes like Yukon Gold or red for the best texture.
  • For extra flavor, add sliced onions, garlic, or bell peppers.
  • Make it vegan by using plant-based butter and onion soup mix.
  • For a cheesy variation, stir in shredded cheddar during the last 30 minutes.
  • Leftovers reheat well and can be crisped in an air fryer or skillet.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

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