Slow Cooker Honey Mustard Shredded Chicken Sandwich: Effortless Flavorful Comfort
When you want a meal that’s both hands-off and full of flavor, this Slow Cooker Honey Mustard Shredded Chicken Sandwich is the perfect solution. Tender shredded chicken slow-cooked in a tangy and sweet honey mustard sauce makes for a juicy, satisfying filling that’s ideal for sandwiches, sliders, or wraps. It’s an easy recipe that delivers big on taste without requiring hours of prep or fuss.
Perfect for busy weeknights, meal prepping, or casual gatherings, this shredded chicken pairs beautifully with simple sides like coleslaw or baked fries. If you love slow cooker meals, you’ll also enjoy recipes like Barbecue Ribs or the cozy Angel Chicken Rice Casserole.
What Makes This Honey Mustard Shredded Chicken So Special?
This dish balances the sweetness of honey with the tang of mustard and a hint of spice, creating a sauce that perfectly complements the mild chicken. Slow cooking allows the flavors to meld while making the chicken tender enough to shred effortlessly.
Unlike typical sandwich fillings, this version offers juicy, flavorful meat without needing a grill or stovetop. Plus, it’s incredibly versatile — great on buns, in salads, or atop grain bowls.
Ingredients for Slow Cooker Honey Mustard Shredded Chicken
You’ll need these simple ingredients:
- 2 lbs boneless, skinless chicken breasts
- ½ cup honey
- ½ cup Dijon mustard
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Sandwich buns or rolls, for serving
For a delicious side, try the fresh and vibrant Mason Jar Greek Salad with Chickpeas.
Kitchen Tools You’ll Need
Prepare these tools for easy cooking:
- Slow cooker (crockpot)
- Mixing bowl
- Whisk
- Tongs or fork (for shredding)
- Measuring cups and spoons
How to Make Slow Cooker Honey Mustard Shredded Chicken: Step-by-Step
Step 1: Prepare the Sauce
In a mixing bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
Step 2: Add Chicken and Sauce to Slow Cooker
Place chicken breasts in the slow cooker. Pour the honey mustard sauce evenly over the chicken.
Step 3: Cook
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
Step 4: Shred the Chicken
Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir to coat in sauce.
Step 5: Serve
Spoon the shredded chicken onto sandwich buns and serve warm.
Tips for the Best Honey Mustard Shredded Chicken
- Use fresh chicken breasts for tender meat.
- Avoid overcooking to prevent dryness; shredding keeps it moist.
- For extra flavor, add a splash of smoked paprika or cayenne.
- Let the chicken soak in sauce after shredding for at least 15 minutes.
Variations and Serving Suggestions
- Add sliced pickles or coleslaw to sandwiches for crunch.
- Serve on toasted buns or over salad greens for a low-carb option.
- Mix in shredded cheddar or pepper jack cheese for a melty twist.
- Use leftover chicken for quesadillas or wraps.
For more easy, crowd-pleasing meals, check out Grilled Peaches with Ice Cream for a sweet finish to your meal.
Storage and Leftover Tips
Store leftover shredded chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave. This chicken also freezes well—freeze in portions for up to 3 months and thaw overnight before reheating.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and are often more tender.
Can I make this on the stovetop?
You can simmer the sauce and chicken in a covered skillet until the chicken is cooked through.
Is this recipe gluten-free?
Yes, as long as you use gluten-free buns or serve over salad.
Can I make the sauce ahead of time?
Absolutely! Prepare the sauce a day in advance for convenience.
Conclusion
This Slow Cooker Honey Mustard Shredded Chicken Sandwich recipe is an effortless way to bring bold flavor and tender chicken to your dinner table. With minimal prep and maximum taste, it’s a winner for busy families and casual entertaining alike.
If you loved this recipe, be sure to share it with friends and subscribe to our blog for more easy, flavorful meals. Don’t miss other favorites like Barbecue Ribs and Angel Chicken Rice Casserole for your next dinner inspiration!
PrintSlow Cooker Honey Mustard Shredded Chicken Sandwich: Effortless Flavorful Comfort
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Description
Tender shredded chicken slow-cooked in a sweet and tangy honey mustard sauce makes this sandwich filling flavorful and juicy. Perfect for easy dinners, meal prep, or casual gatherings, this recipe delivers comfort with minimal effort.
Ingredients
2 lbs boneless, skinless chicken breasts
½ cup honey
½ cup Dijon mustard
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Sandwich buns or rolls, for serving
Instructions
-
In a mixing bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
-
Place chicken breasts in the slow cooker. Pour honey mustard sauce evenly over the chicken.
-
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and tender.
-
Remove chicken and shred with two forks. Return shredded chicken to the slow cooker and stir to coat with sauce.
-
Serve warm on sandwich buns or rolls.
Notes
Chicken thighs can be substituted for breasts for extra tenderness.
Add a splash of smoked paprika or cayenne for a spicier kick.
Let shredded chicken soak in sauce for at least 15 minutes for best flavor.