Slow Cooker Green Chili Chicken: The Ultimate Comfort Dish

If you’re looking for a simple yet flavorful dish that can feed a crowd, this Slow Cooker Green Chili Chicken is exactly what you need. This comforting and hearty dish combines tender chicken, bold green chilies, and savory spices, all simmered to perfection in your slow cooker. Whether you’re craving a green chili chicken soup or a delicious dinner that requires minimal effort, this recipe is perfect for any occasion.

This Crockpot green chicken chili is packed with flavor, making it a crowd-pleaser. You’ll love how easy it is to throw everything into the slow cooker and let it do all the work. This dish also features roasted chili peppers, which bring out a depth of smoky flavor that’s simply irresistible. It’s an ideal meal for chilly nights or when you want a wholesome dinner with minimal prep.

Save

Why You’ll Love This Slow Cooker Green Chili Chicken

There’s nothing better than a meal that practically makes itself. The slow cooker ensures the chicken becomes incredibly tender and the green chili soup recipes come together effortlessly. Here’s why you’ll love this dish:

• Hands-off cooking: Simply set it and forget it! The slow cooker does all the work while you enjoy your day.
• Flavor-packed: Roasted chili peppers recipes and a blend of spices create a rich, smoky broth.
• Hearty and filling: With the chicken, beans, and chilies, this dish is comforting and satisfying.
• Perfect for meal prep: This soup stores beautifully for leftovers, and it’s even better the next day.

Ingredients for Slow Cooker Green Chili Chicken

Here’s what you’ll need to create this delicious chicken green chili dish:

• 1 lb chicken breast (or thighs for more flavor), boneless and skinless
• 2 cups chicken broth
• 1 can (15 oz) diced green chilies (or use roasted chili peppers recipes for a richer flavor)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 1 cup frozen corn kernels (optional, but adds a sweet touch)
• 1 cup black beans (optional, for added texture)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

This recipe is extremely flexible. Feel free to swap out beans, add more vegetables, or adjust the spices to your taste.

Tools and Equipment You’ll Need

For this recipe, you’ll need a slow cooker or crockpot and a few other kitchen essentials:

• A sharp knife and cutting board
• A spoon for stirring
• Measuring spoons for spices
• Ladle for serving

How to Make Slow Cooker Green Chili Chicken

Follow these easy steps to make your green chili chicken soup:

1. Prepare the Chicken

Start by placing your chicken breasts (or thighs) into the bottom of the slow cooker. There’s no need to cook the chicken beforehand — just add it raw to the pot.

2. Add the Vegetables and Spices

Next, add the diced onion, minced garlic, diced green chilies, cumin, chili powder, oregano, and salt and pepper to the slow cooker. For a richer flavor, you can roast chili peppers yourself and add them to the mix.

3. Pour in the Broth

Pour in the chicken broth to cover the chicken and spices. Give it all a quick stir to combine.

4. Slow Cook

Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. The chicken should become tender and easily shreddable with a fork.

5. Shred the Chicken

Once the chicken is cooked, remove it from the slow cooker and use two forks to shred it. Return the shredded chicken to the soup, stirring it into the broth.

6. Add Optional Ingredients

If you’d like to add beans or corn, now’s the time. Stir them in and let everything cook for an additional 10-15 minutes, just until heated through.

7. Serve and Garnish

Ladle the soup into bowls and top with fresh cilantro and a squeeze of lime juice. You can also serve it with some tortilla chips, warm cornbread, or green chicken tortilla soup for a complete meal.

Save

Tips for Making the Perfect Green Chili Chicken

• Use fresh roasted chilies: If you want to enhance the flavor, roast your chili peppers beforehand. This will bring out a smoky sweetness that’s hard to beat.
• Add extra toppings: This stew is perfect with a dollop of sour cream, shredded cheese, or avocado slices.
• Customize the heat level: If you like spicy food, you can add more diced green chilies or even some fresh jalapeños. On the other hand, for a milder version, use fewer chilies.

How to Store Leftover Green Chili Chicken

This chicken and green chili soup is great for leftovers. You can store it in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months — simply let it cool completely before transferring to freezer-safe bags or containers. When ready to reheat, thaw in the fridge overnight and warm on the stove or in the microwave.

Common Mistakes to Avoid

• Overcooking the chicken: If you leave the chicken in the slow cooker for too long, it may become dry and stringy. Be sure to check for doneness in the recommended cooking time.
• Not seasoning enough: The flavor of this stew comes from the combination of spices, so make sure to add enough cumin, chili powder, and oregano to balance the flavors.

Save

FAQs About Slow Cooker Green Chili Chicken

Can I use frozen chicken?
Yes! You can use frozen chicken for this recipe. Just add an additional 30-60 minutes to the cooking time if the chicken is frozen.

Can I make this recipe on the stovetop?
Absolutely! If you don’t have a slow cooker, you can cook this green chili chicken soup on the stove. Simply simmer everything in a large pot for 30-40 minutes, or until the chicken is fully cooked.

What can I serve this with?
This stew pairs wonderfully with green chili soup recipes, tortilla chips, cornbread, or a side of Greek salad for a complete meal.

Conclusion + Call to Action: Share This Recipe and Try More Green Chili Recipes

This Slow Cooker Green Chili Chicken is a perfect combination of convenience and flavor. It’s the kind of dish that makes weeknight dinners so much easier while still delivering bold, satisfying flavors. The simplicity of the recipe, combined with the richness of the chili chicken soup, makes it an absolute favorite.

If you love this recipe, be sure to share it with your friends and subscribe to our blog for more delicious and easy meals. Also, don’t miss out on our other Green Chile Chicken Stew or Tex-Mex Squash Casserole for more hearty comfort food!

Print