Slow Cooker Cowboy Casserole Recipe

If you’re searching for a hearty and easy meal that’s perfect for busy weeknights or family gatherings, this Slow Cooker Cowboy Casserole is a must-try. Packed with layers of ground beef, tender potatoes, beans, and melted cheese, this dish is a comforting combination of bold flavors and creamy textures. With minimal prep and the convenience of a slow cooker, this casserole will quickly become a family favorite.

What is a Slow Cooker Cowboy Casserole?

The Slow Cooker Cowboy Casserole is a rustic, layered dish featuring ground beef, potatoes, beans, and cheese. It’s cooked slowly to allow the flavors to meld beautifully, resulting in a rich and satisfying meal. This casserole is perfect for those who love hearty, no-fuss recipes that deliver maximum flavor with minimal effort.

Why You’ll Love This Recipe

• Convenient: The slow cooker does all the work, making it a stress-free dinner option.
• Hearty and Filling: Packed with protein, carbs, and cheese for a well-rounded, satisfying meal.
• Budget-Friendly: Uses simple, inexpensive ingredients that are easy to find.
• Family Favorite: A comfort food classic that appeals to both kids and adults.

Ingredients for Slow Cooker Cowboy Casserole

• 1 lb (450g) ground beef
• 4 medium potatoes, thinly sliced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup (120ml) milk
• 1 medium onion, diced
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 cup (100g) shredded cheddar cheese
• Chopped parsley, for garnish (optional)

Kitchen Equipment You’ll Need

• Slow cooker (6-quart or larger)
• Large skillet
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Step-by-Step Instructions

1. Brown the Ground Beef

Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease, then season with garlic powder, smoked paprika, salt, and pepper.

2. Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil. This helps prevent sticking and makes cleanup easier.

3. Layer the Ingredients

• Arrange the thinly sliced potatoes in a single layer at the bottom of the slow cooker.
• Add the cooked ground beef on top of the potatoes.
• Sprinkle the diced onion, followed by the beans and corn.
• In a small bowl, whisk together the cream of mushroom soup and milk. Pour this mixture evenly over the ingredients in the slow cooker.

4. Cook Low and Slow

Cover the slow cooker with the lid and set it to low heat for 6-8 hours or high heat for 3-4 hours. The casserole is ready when the potatoes are tender.

5. Add the Cheese

In the last 15-20 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top. Allow it to melt before serving.

6. Serve and Enjoy

Garnish with chopped parsley if desired. Serve warm and enjoy the comforting layers of flavors.

Tips for Perfect Cowboy Casserole

• Slice Potatoes Evenly: Use a mandoline or sharp knife to ensure uniform slices for even cooking.
• Don’t Skip Seasoning: The potatoes and beans soak up flavor, so don’t skimp on seasoning the beef and sauce.
• Layer Properly: Start with potatoes at the bottom to prevent them from overcooking or becoming mushy.
• Cheese Options: Feel free to use a cheese blend or add extra cheddar for a cheesier topping.

Recipe Variations and Additions

1. Vegetarian Option: Replace ground beef with plant-based crumbles or sautéed mushrooms.
2. Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the ground beef for heat.
3. Extra Veggies: Mix in bell peppers, zucchini, or carrots for added nutrients.
4. Low-Carb Version: Use cauliflower slices instead of potatoes for a keto-friendly alternative.

How to Serve Slow Cooker Cowboy Casserole

• With Bread: Serve with a side of warm, crusty bread or cornbread to soak up the creamy sauce.
• As a Main Dish: Pair with a simple green salad or steamed vegetables for a balanced meal.
• Family Style: Place the slow cooker on the table and let everyone serve themselves.

Storing and Reheating Leftovers

• Storage: Transfer leftovers to an airtight container and refrigerate for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.
• Freezing: You can freeze the cooked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a slightly sweet flavor that pairs well with the savory ingredients.

2. Can I make this casserole in the oven instead of a slow cooker?
Absolutely! Layer the ingredients in a baking dish, cover with foil, and bake at 375°F (190°C) for 45-50 minutes or until the potatoes are tender.

3. How do I prevent the potatoes from sticking?
Greasing the slow cooker or lining it with parchment paper helps prevent sticking and makes cleanup easier.

4. Can I prepare this casserole ahead of time?
Yes! Assemble the layers in the slow cooker the night before and store it in the refrigerator. Cook as directed the next day.

Conclusion

The Slow Cooker Cowboy Casserole is a comforting, hearty dish that’s perfect for busy days when you want a satisfying meal with minimal effort. Its rich flavors and creamy textures make it a hit with the whole family, and the slow cooker ensures the preparation is a breeze. Give this recipe a try and let us know how it turns out! For more delicious slow cooker recipes, be sure to subscribe and share with friends and family.

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