Slow Cooker Chicken Corn Chowder: A Hearty & Crockpot Recipe

If you’re looking for a creamy, comforting, and healthy slow cooker soup, this Chicken Corn Chowder Crock Pot Healthy recipe is a must-try! Packed with tender chicken, sweet corn, crispy bacon, and melted cheese, this dish is the perfect balance of hearty and nutritious.

Whether you’re searching for crockpot recipes for dinner healthy, a slow cooker hearty soup, or an easy meal for busy nights, this chicken and corn crockpot recipe is a delicious, hands-off meal the whole family will love.

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What Is Chicken Corn Chowder?

Chicken Corn Chowder is a rich and creamy soup made with shredded chicken, sweet corn, potatoes, and cheese, slow-cooked to perfection. This easy delicious crockpot soup has a smooth, velvety texture with a savory depth of flavor from smoky bacon and a hint of spice.

Perfect for chilly nights or meal prep, this chicken and cheese soup is both comforting and nutritious, making it a go-to recipe for yummy crock pot meals!

Why You’ll Love This Recipe

• Creamy & Hearty: A rich soup that’s healthy but indulgent.
• Easy to Make: Just dump the ingredients in the slow cooker and let it cook!
• Loaded with Flavor: Features chicken, corn, bacon, and cheese for a savory, slightly sweet taste.
• Perfect for Meal Prep: Stores well and freezes beautifully.
• Customizable: Make it dairy-free, low-carb, or gluten-free with easy swaps!

Ingredients You’ll Need

For the Chicken Corn Chowder:

• 2 boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 ½ cups frozen or fresh corn kernels
• 1 cup diced potatoes (Yukon gold or russet work best!)
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for spice!)

For Creaminess & Garnish:

• 1 cup shredded cheddar cheese
• 1 cup half-and-half or heavy cream (or use coconut milk for dairy-free!)
• ½ cup crumbled cooked bacon (optional but delicious!)
• 2 tablespoons cornstarch + 2 tablespoons water (for thickening, optional)
• Chopped green onions or fresh parsley (for garnish)

Kitchen Equipment Needed

• Slow cooker or Crockpot (6-quart recommended!)
• Ladle (for serving the soup)
• Mixing bowl (for thickening the chowder, if needed)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Chop the vegetables (potatoes, onion, and garlic).
2. Cook the bacon in a pan until crispy (if using). Crumble and set aside.

Step 2: Slow Cook the Chicken & Corn

1. Add chicken breasts, corn, potatoes, onion, garlic, and seasonings to the slow cooker.
2. Pour in chicken broth and stir to combine.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Step 3: Shred the Chicken

1. Remove the chicken breasts from the slow cooker and shred them with two forks.
2. Return shredded chicken to the crockpot and stir.

Step 4: Add Cream & Cheese

1. Stir in half-and-half (or heavy cream) and shredded cheddar cheese.
2. For a thicker chowder, mix cornstarch + water in a bowl and stir it into the soup.
3. Let cook for 15–20 minutes more on LOW until thick and creamy.

Step 5: Garnish & Serve

1. Ladle into bowls and top with crispy bacon, green onions, or parsley.
2. Serve hot and enjoy this cozy chicken and corn crockpot recipe!

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Tips for the Best Slow Cooker Chicken Corn Chowder

• Use Yukon gold potatoes for a naturally creamy texture.
• Add extra veggies like carrots, bell peppers, or celery for more nutrition.
• For a lighter version, use milk instead of heavy cream.
• For extra spice, add a dash of cayenne pepper or chopped jalapeños.
• Want it smoky? Stir in a teaspoon of smoked paprika or liquid smoke.

Common Mistakes to Avoid

• Overcooking the chicken: Shred it as soon as it’s tender to avoid dryness.
• Adding dairy too early: Stir in cream and cheese at the end to prevent curdling.
• Skipping the thickener: If you prefer a thicker chowder, use cornstarch or mashed potatoes.

Variations & Flavor Twists

• Dairy-Free Chicken Corn Chowder: Use coconut milk instead of cream and dairy-free cheese.
• Spicy Tex-Mex Version: Add diced green chilies, black beans, and cumin.
• Keto Chicken Corn Chowder: Replace potatoes with cauliflower and skip the cornstarch.
• Chicken Bacon Ranch Chowder: Stir in ranch seasoning and extra bacon for extra flavor!

How to Store & Make Ahead

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let chowder cool completely, then freeze for up to 3 months.
• Reheat: Warm on the stove over low heat or in the microwave.

Serving Suggestions

This crock pot chicken corn soup pairs well with:

• Crusty bread or dinner rolls
• A fresh green salad
• Buttery cornbread or biscuits
• Grilled cheese sandwiches

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FAQs

Can I use frozen corn instead of fresh?

Yes! Frozen, canned, or fresh corn all work—just drain canned corn before adding.

Can I make this chowder without potatoes?

Yes! Try using cauliflower, white beans, or extra corn for thickness.

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Add shredded rotisserie chicken in the last 30 minutes of cooking.

What if my chowder is too thin?

Mix 1 extra tablespoon of cornstarch + 1 tablespoon water and stir into the soup.

Conclusion

This Slow Cooker Chicken Corn Chowder is a creamy, comforting, and hearty soup that’s perfect for cozy dinners, meal prep, or chilly evenings. Whether you’re looking for crockpot recipes for dinner healthy, a chicken and cheese soup, or easy delicious crockpot soups, this chowder will quickly become a family favorite!

Try this chicken and corn crockpot recipe today and enjoy a warm, rich, and flavorful soup that’s easy to make and absolutely delicious!

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