Simple and Delicious Easy Oreo Truffles for Any Occasion
These Easy Oreo Truffles are rich, creamy, and irresistibly chocolatey—perfect for parties, holidays, or sweet gifts. Made with just 3 ingredients and no baking required, they’re a crowd-favorite dessert that’s fun to make and easy to customize with seasonal decorations!
- Prep Time: 20 minutes
- Total Time: 40 minutes (with chilling)
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
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36 Oreo cookies (1 standard package)
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8 oz (225g) cream cheese, softened
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12 oz (340g) semi-sweet or white chocolate, melted
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Optional toppings:
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Pastel candy melts
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Easter-themed sprinkles
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Edible glitter
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Mini candy eggs
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Instructions
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Crush the Oreos: In a food processor, pulse the Oreos (including filling) into fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.
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Mix with cream cheese: In a bowl, combine the crushed Oreos with softened cream cheese. Mix until a smooth, dough-like mixture forms.
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Form the truffles: Roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and freeze for 15–20 minutes.
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Melt the chocolate: Microwave the chocolate in 30-second intervals, stirring until fully melted and smooth.
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Dip the truffles: Use a fork or dipping tool to coat each chilled ball in chocolate. Tap off excess and return to the parchment-lined tray.
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Decorate: While chocolate is still wet, top with sprinkles, mini eggs, or decorative drizzle.
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Chill to set: Refrigerate the truffles for at least 30 minutes, or until the coating is firm.
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Serve or store: Enjoy chilled or at room temperature. Store in the fridge for up to 1 week or freeze for up to 2 months.
Notes
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Use full-fat cream cheese for best consistency.
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Work in batches—keep some truffles chilled while dipping others.
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Use pastel-colored melts and Easter sprinkles for a seasonal twist.
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Great for make-ahead gifts and party platters!