Shortbread Cookies: Buttery and Melt-in-Your-Mouth Treats
Shortbread Cookies are rich, buttery, and perfectly tender. Crisp on the edges and melt-in-your-mouth soft inside, these cookies are the ultimate treat for Christmas baking, gifting, or enjoying with a cup of tea. With just a few simple ingredients, they deliver pure buttery bliss in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- Optional: Powdered sugar for dusting or melted chocolate for drizzling
Instructions
- Make the Dough: In a mixing bowl, cream together the butter and sugar until light and fluffy. Mix in vanilla extract, then gradually add flour and salt until a smooth dough forms.
- Shape the Cookies: Roll dough into a log and slice into rounds, or press into a baking pan for traditional shortbread. You can also cut out festive shapes using cookie cutters.
- Bake: Preheat oven to 325°F (165°C). Arrange cookies on a parchment-lined baking sheet and bake for 12–15 minutes, until edges are lightly golden.
- Cool and Decorate: Let cookies cool for 5 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with melted chocolate if desired.
Notes
- Make ahead: Store in an airtight container for up to one week or freeze for 3 months.
- Whipped version: Beat butter and sugar until very fluffy for extra-light cookies.
- Flavor variations: Add citrus zest, almond extract, or warm spices for a twist.
- Serving idea: Pair with tea, coffee, or festive dessert dips.
Find it online: https://recipesize.com/shortbread-cookies/