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How to Make Sheet Pan Garlic Lemon Butter Salmon: A Simple and Healthy Fish Dinner

Sheet Pan Garlic Lemon Butter Salmon

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Sheet Pan Garlic Lemon Butter Salmon is the perfect easy and healthy fish dinner. This dish combines salmon fillets with a rich, flavorful garlic lemon butter sauce, all cooked on one sheet pan for minimal cleanup. A quick and nutritious dinner that’s ideal for busy nights or meal prep.

Ingredients

Ingredients for Garlic Lemon Butter Salmon:

  • 4 salmon fillets (skin on or off, your choice)
  • 1/4 cup unsalted butter, melted
  • 3-4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon lemon zest (optional for extra citrus punch)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (for drizzling on the salmon)
  • 1 lemon, sliced into rounds (for garnish and extra flavor)

Instructions

  1. Prepare the Salmon for Baking: Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper.
  2. Make the Garlic Lemon Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, and lemon zest (if using). Mix until well combined.
  3. Pour the Sauce over the Salmon: Spoon the garlic lemon butter sauce over the salmon fillets, ensuring they are generously coated.
  4. Bake the Salmon: Bake for 12-15 minutes, until the salmon is opaque and flakes easily with a fork. For a crispy top, broil for 2-3 minutes at the end.
  5. Garnish and Serve: Garnish with fresh parsley and lemon slices. Serve immediately with your favorite sides.

Notes

  • Spicy option: Add red pepper flakes or cayenne pepper for a spicy kick.
  • Herb variations: Swap parsley for thyme, dill, or basil for a different flavor.
  • Honey garlic butter: Add a tablespoon of honey to the garlic butter sauce for a sweet-savory variation.