Sausage Gravy Tater Tot Casserole for a Hearty Breakfast

Start your day with a warm and comforting Sausage Gravy Breakfast Tater Tot Casserole! This dish combines crispy tater tots, savory sausage gravy, fluffy eggs, and melted cheese, creating the perfect breakfast or brunch centerpiece.

Whether you’re serving a crowd, meal prepping for busy mornings, or simply treating yourself to a special breakfast, this all-in-one casserole is a surefire hit. It’s hearty, satisfying, and packed with flavor—everything you need to power through your day.

Save

Why This Sausage Gravy Tater Tot Casserole Is the Ultimate Comfort Food

✔ Hearty & Filling – Loaded with tater tots, sausage, and cheese for the ultimate breakfast.
✔ Make-Ahead Friendly – Perfect for prepping the night before.
✔ Crowd-Pleaser – A great dish for brunch gatherings or holidays.
✔ Customizable – Add your favorite veggies, cheese, or seasonings.
✔ Comfort Food – A warm, savory dish that feels like a hug on a plate!

Ingredients for Sausage Gravy Breakfast Tater Tot Casserole

• 1 pound (450g) breakfast sausage
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup (240ml) milk
• 6 large eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 2 cups (200g) shredded cheddar cheese
• 1 (32 oz) bag of frozen tater tots

Optional Add-Ins:

• 1 cup diced bell peppers
• ½ cup sliced green onions
• 1 cup cooked bacon pieces

Kitchen Equipment Needed

✔ Large Skillet – For cooking the sausage.
✔ Mixing Bowls – To whisk the eggs and mix the gravy.
✔ 9×13-inch Baking Dish – For assembling and baking the casserole.

Step-by-Step Instructions to Make Sausage Gravy Breakfast Tater Tot Casserole

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the Sausage

1. Heat a large skillet over medium-high heat.
2. Add the breakfast sausage and cook until browned, breaking it apart with a spatula.
3. Drain excess grease if needed.

Step 3: Make the Sausage Gravy

1. Stir the cream of mushroom soup and milk into the cooked sausage.
2. Let the mixture simmer for 2-3 minutes, stirring occasionally, until slightly thickened.

Step 4: Prepare the Egg Mixture

1. In a mixing bowl, whisk together the eggs, garlic powder, onion powder, and black pepper.

Step 5: Assemble the Casserole

1. Spread half of the tater tots in an even layer at the bottom of the greased baking dish.
2. Pour the sausage gravy mixture evenly over the tater tots.
3. Pour the egg mixture on top of the sausage gravy.
4. Sprinkle shredded cheddar cheese over the egg layer.
5. Add the remaining tater tots in a single layer on top.

Step 6: Bake the Casserole

1. Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown and crispy.
2. If needed, broil for 1-2 minutes at the end for extra crispy tater tots.

Step 7: Serve and Enjoy

1. Let the casserole rest for 5 minutes before serving.
2. Garnish with green onions or fresh parsley, if desired, and serve warm.

Save

Tips for Baking a Crispy and Creamy Tater Tot Gravy Casserole

✔ Use Frozen Tater Tots – No need to thaw; they cook perfectly straight from the freezer.
✔ Season to Taste – Adjust the spices to your liking or add a pinch of cayenne for heat.
✔ Layer Evenly – Spread each layer uniformly for the best texture and flavor in every bite.
✔ Don’t Skip the Cheese – Use a blend of cheeses for extra flavor, such as mozzarella or pepper jack.
✔ Make It Your Own – Add cooked vegetables or bacon for extra heartiness.

Variations on Sausage and Tater Tot Breakfast Bakes

Make It Spicy – Use spicy sausage or add red pepper flakes for a kick.
Swap the Protein – Replace sausage with ground turkey, ham, or bacon.
Go Vegetarian – Use a plant-based sausage and vegetable broth in place of the cream of mushroom soup.
Add Veggies – Include diced onions, spinach, or mushrooms for extra nutrients.
Use a Different Cheese – Try colby jack, Swiss, or gouda for a unique flavor.

Make-Ahead and Freezer Tips for Sausage Breakfast Casseroles

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Oven: Reheat at 350°F (175°C) for 10-15 minutes, covered with foil to prevent drying.
• Microwave: Heat individual portions in 30-second intervals, stirring between each, until hot.

Freezing Instructions

• Assemble the casserole but do not bake. Cover tightly and freeze for up to 2 months.
• Thaw overnight in the refrigerator before baking as directed.

Save

FAQs About Sausage Gravy Tater Tot Casserole

Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover tightly, and refrigerate. Bake fresh the next morning.

What can I serve with this casserole?

Pair it with fresh fruit, a simple side salad, or biscuits for a complete breakfast spread.

Can I use homemade sausage gravy instead of canned soup?

Absolutely! Replace the cream of mushroom soup and milk with your favorite homemade sausage gravy recipe.

Can I use sweet potato tots instead of regular tater tots?

Yes! Sweet potato tots work well and add a slight sweetness to balance the savory flavors.

Is this casserole freezer-friendly?

Yes, this casserole freezes beautifully—just assemble it ahead of time, freeze, and bake when ready!

Conclusion

This Sausage Gravy Breakfast Tater Tot Casserole is the ultimate breakfast comfort food! With layers of crispy tater tots, creamy sausage gravy, fluffy eggs, and melted cheese, every bite is packed with flavor and warmth.

Whether you’re hosting brunch, meal prepping for the week, or treating your family to a special morning meal, this casserole is easy to make and always a crowd-pleaser. Try this hearty breakfast recipe today, and make mornings more delicious than ever!

Print