Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies – An Irresistible Treat

If you love cheesecake, caramel, and crispy cookies, then these Salted Caramel Cheesecake Cookies are the perfect indulgence! These cookies combine rich, creamy cheesecake filling, buttery caramel, and a hint of sea salt to create an irresistible sweet and salty dessert. Whether you’re looking for crispy salted caramel cookies, caramel cup cookies, or a unique cookie recipe to sell, this recipe is a must-try!

What Are Salted Caramel Cheesecake Cookies?

Salted Caramel Cheesecake Cookies are soft, chewy cookies with a luscious cheesecake center and a drizzle of salted caramel. They offer a perfect balance of sweet, salty, and creamy flavors, making them one of the most indulgent desserts with caramel. These cookies are great for parties, bake sales, or simply satisfying a sweet craving!

Ingredients for Salted Caramel Cheesecake Cookies

To make these buttery, rich caramel cheesecake cookies, you’ll need:

For the Cookie Dough:

  • Unsalted Butter: ½ cup, softened (adds richness)
  • Brown Sugar: ½ cup (gives a chewy texture)
  • Granulated Sugar: ¼ cup (balances sweetness)
  • Egg: 1 large (binds the dough)
  • Vanilla Extract: 1 teaspoon (enhances flavor)
  • All-Purpose Flour: 1 ½ cups (provides structure)
  • Baking Powder: ½ teaspoon (for slight rise)
  • Salt: ¼ teaspoon

For the Cheesecake Filling:

  • Cream Cheese: 8 ounces, softened (adds creaminess)
  • Powdered Sugar: ¼ cup (for sweetness)
  • Vanilla Extract: ½ teaspoon

For the Salted Caramel Topping:

  • Caramel Sauce: ½ cup (store-bought or homemade)
  • Sea Salt: ½ teaspoon (balances sweetness)

Kitchen Equipment Needed

For this crispy salted caramel cookies recipe, you’ll need:

  • Mixing Bowls – for preparing the dough and cheesecake filling
  • Electric Mixer or Whisk – for smooth blending
  • Measuring Cups & Spoons – for accurate ingredient portions
  • Baking Sheet – for baking the cookies
  • Parchment Paper – to prevent sticking
  • Cookie Scoop or Spoon – for evenly sized cookies
  • Cooling Rack – to cool the cookies before adding caramel

How to Make Salted Caramel Cheesecake Cookies

Follow these step-by-step instructions to create delicious, soft caramel cookies with a creamy cheesecake center!

Step 1: Make the Cheesecake Filling

  1. Mix the Filling: In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Chill the Mixture: Scoop small teaspoon-sized portions onto a parchment-lined plate and freeze for 30 minutes until firm.

Step 2: Prepare the Cookie Dough

  1. Cream the Butter & Sugars: In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the Wet Ingredients: Mix in the egg and vanilla extract until well combined.
  3. Incorporate the Dry Ingredients: Gradually add flour, baking powder, and salt, mixing until just combined.

Step 3: Shape & Fill the Cookies

  1. Scoop the Dough: Using a cookie scoop, roll the dough into small balls.
  2. Add the Cheesecake Center: Flatten each dough ball, place a frozen cheesecake filling in the center, and wrap the dough around it, sealing completely.
  3. Chill the Dough: Place the filled cookie balls in the fridge for 10-15 minutes to prevent spreading.

Step 4: Bake the Cookies

  1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Bake: Arrange cookies on the sheet and bake for 10-12 minutes until golden around the edges.
  3. Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Drizzle with Salted Caramel

  1. Warm the Caramel Sauce: Heat ½ cup caramel sauce in the microwave for 10 seconds.
  2. Drizzle & Sprinkle: Drizzle over the cookies and sprinkle with sea salt for extra flavor.

Tips for the Best Crispy Salted Caramel Cookies

  • Use Chilled Cheesecake Filling: Freezing the filling helps keep the center intact while baking.
  • Don’t Overmix the Dough: This keeps the cookies soft and chewy.
  • Let the Cookies Cool Before Adding Caramel: This prevents the caramel from melting too much.
  • Use High-Quality Caramel Sauce: A good caramel makes a big difference in flavor!

Common Mistakes to Avoid

  • Not Sealing the Cookies Properly: If the cheesecake filling leaks, the cookies may not hold their shape.
  • Skipping the Chilling Step: Chilling prevents the cookies from spreading too much.
  • Using Too Much Caramel: A little drizzle goes a long way—too much can make the cookies overly sticky.

Serving and Presentation Ideas

Make these Salted Caramel Cheesecake Cookies extra special with:

  • A Dusting of Powdered Sugar – for an elegant finish
  • A Scoop of Vanilla Ice Cream – for a decadent dessert
  • Crushed Pretzels on Top – for extra crunch and a sweet-savory contrast
  • Drizzled Chocolate Sauce – for a caramel-chocolate combination

Storage and Make-Ahead Tips

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Freeze unbaked cookie dough balls (with filling) for up to 2 months and bake directly from frozen.
  • Reheating: Warm in the microwave for 10 seconds for a gooey caramel topping.

Variations and Ingredient Swaps

  • Salted Caramel Pretzel Cake Version: Mix in crushed pretzels for extra crunch.
  • No-Bake Salted Caramel Macaroons: Use a coconut-based dough for a no-bake option.
  • Salted Caramel Mini Tarts: Turn this recipe into mini cheesecake-filled caramel tarts.
  • Crispier Cookies: Bake an extra 2 minutes for a crunchier texture.

FAQ About Salted Caramel Cheesecake Cookies

  • Can I use store-bought caramel sauce? Yes! Just warm it slightly before drizzling.
  • What if my cookies spread too much? Chilling the dough before baking helps control spread.
  • Can I use a different filling? Absolutely! Try Nutella, peanut butter, or fruit preserves.
  • How do I make these dairy-free? Use vegan butter, dairy-free cream cheese, and coconut caramel sauce.

Conclusion

These Salted Caramel Cheesecake Cookies are soft, creamy, and packed with caramel goodness, making them a perfect treat for any occasion. Whether you’re baking them for a party, a holiday, or just for yourself, they offer a sweet and salty balance that’s irresistible.

Try this crispy salted caramel cookies recipe today and enjoy a delicious, bakery-style treat at home! Don’t forget to share this recipe and subscribe for more cookie recipes to sell and enjoy! 😊

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Salted Caramel Cheesecake Cookies – An Irresistible Treat

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  • Author: Maya bacht
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 57 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Salted Caramel Cheesecake Cookies feature a soft, buttery cookie dough, a creamy cheesecake filling, and a rich salted caramel drizzle. The perfect balance of sweet and salty, these cookies are great for parties, holidays, and bake sales!


Ingredients

For the Cookie Dough:

✅ ½ cup unsalted butter, softened
✅ ½ cup brown sugar
✅ ¼ cup granulated sugar
✅ 1 large egg
✅ 1 teaspoon vanilla extract
✅ 1 ½ cups all-purpose flour
✅ ½ teaspoon baking powder
✅ ¼ teaspoon salt

For the Cheesecake Filling:

✅ 8 oz cream cheese, softened
✅ ¼ cup powdered sugar
✅ ½ teaspoon vanilla extract

For the Salted Caramel Topping:

✅ ½ cup caramel sauce (store-bought or homemade)
✅ ½ teaspoon sea salt


Instructions

Step 1: Make the Cheesecake Filling

1️⃣ Mix the Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2️⃣ Freeze: Scoop teaspoon-sized portions onto a parchment-lined plate and freeze for 30 minutes.

Step 2: Prepare the Cookie Dough

3️⃣ Cream Butter & Sugar: In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4️⃣ Add Wet Ingredients: Mix in egg and vanilla extract until combined.
5️⃣ Incorporate Dry Ingredients: Gradually add flour, baking powder, and salt, mixing until just combined.

Step 3: Shape & Fill the Cookies

6️⃣ Scoop & Flatten Dough: Roll cookie dough into small balls and flatten each one.
7️⃣ Add Cheesecake Center: Place a frozen cheesecake filling in the middle and wrap the dough around it, sealing completely.
8️⃣ Chill Dough Balls: Refrigerate for 10-15 minutes to prevent spreading.

Step 4: Bake the Cookies

9️⃣ Preheat the Oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
🔟 Bake: Arrange cookies on the sheet and bake for 10-12 minutes, until golden around the edges.
1️⃣1️⃣ Cool: Let cookies cool for 5 minutes, then transfer to a wire rack.

Step 5: Drizzle with Salted Caramel

1️⃣2️⃣ Warm Caramel Sauce: Heat ½ cup caramel sauce for 10 seconds in the microwave.
1️⃣3️⃣ Drizzle & Sprinkle: Drizzle over cookies and sprinkle with sea salt.


Notes

  • Use Chilled Cheesecake Filling: Helps keep the center intact.
  • Chill Dough Before Baking: Prevents excessive spreading.
  • Use High-Quality Caramel: Enhances flavor and texture.
  • Store in Airtight Container: Keeps cookies fresh for up to 5 days.

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