Description
This Ricotta and Tomato Toast is a quick, healthy, and flavorful dish perfect for breakfast, a snack, or a light meal. Made with crispy sourdough, creamy ricotta, juicy cherry tomatoes, and fresh basil, it’s a satisfying and easy-to-make treat. Whether you need a savory movie snack, a fun breakfast idea, or a quick and easy healthy recipe, this toast is a must-try!
Ingredients
Scale
- 4 slices rustic sourdough or whole-grain bread 🥖
- 1 cup ricotta cheese 🧀 (whole milk ricotta for creaminess)
- 1 cup cherry tomatoes, halved 🍅
- 1 tablespoon olive oil 🫒
- 1 teaspoon balsamic glaze (optional, for added sweetness)
- ½ teaspoon sea salt 🧂
- ¼ teaspoon black pepper 🌿
- ½ teaspoon red pepper flakes (optional, for heat) 🌶
- 2 tablespoons fresh basil, chopped 🌱
- 1 garlic clove, halved (for rubbing on bread, optional) 🧄
Instructions
1️⃣ Toast the Bread
- Toast sourdough or whole-grain bread in a toaster or grill pan until golden brown and crispy.
- For extra flavor, rub the warm toast with a halved garlic clove.
2️⃣ Prepare the Ricotta Mixture
- In a bowl, mix ricotta cheese, sea salt, and black pepper until smooth.
- For extra creaminess, whisk in 1 teaspoon olive oil.
3️⃣ Assemble the Ricotta and Tomato Toast
- Spread a thick layer of ricotta mixture over each slice of toast.
- Top with halved cherry tomatoes.
- Drizzle with olive oil and balsamic glaze for extra flavor.
4️⃣ Garnish & Serve
- Sprinkle with fresh basil and red pepper flakes.
- Serve immediately and enjoy!
Notes
- Use high-quality bread for the best texture and flavor.
- Whip the ricotta for an extra smooth and airy spread.
- Don’t skip the olive oil drizzle—it enhances the flavors!
- For added protein, top with a poached egg or smoked salmon.