chocolate covered peanut butter balls are stacked on top of each other, with one bite taken out

Rice Krispie Peanut Butter Balls Recipe – A Crunchy & Sweet Treat

Introduction

If you’re looking for a no-bake dessert that’s irresistibly crunchy, sweet, and packed with peanut butter flavor, this Rice Krispie Peanut Butter Balls Recipe is perfect for you! These delightful treats combine the creamy richness of peanut butter with the crispy texture of Rice Krispies cereal, all coated in a smooth chocolate shell.

Perfect for holiday parties, after-school snacks, or satisfying a sweet tooth, these Krispie Peanut Butter Balls require minimal ingredients and come together in no time. Whether you’re a fan of classic peanut butter balls recipes or love a crispy twist, this version will be your new favorite. Let’s get started!

Why You’ll Love This Recipe

  • No-bake and easy to make – Perfect for beginners and quick dessert lovers.
  • Crunchy and creamy – The combination of Rice Krispies peanut butter and chocolate creates a delightful texture.
  • Great for gifting – These treats look beautiful and store well, making them perfect for holiday gifts or party favors.
  • Kid-friendly – A fun recipe for little hands to help with!

Ingredients Needed

To make these delicious Rice Krispie Peanut Butter Balls, you’ll need:

  • 1 cup creamy peanut butter
  • 4 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 2 cups Rice Krispies cereal
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil (or shortening) for smooth melting

Essential Kitchen Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Baking sheet lined with parchment paper
  • Microwave-safe bowl (for melting chocolate)
  • Fork or dipping tool for coating in chocolate

How to Make Rice Krispie Peanut Butter Balls

Step 1: Mix the Peanut Butter Filling

  1. In a large mixing bowl, combine peanut butter and softened butter until smooth.
  2. Add powdered sugar and vanilla extract, stirring until fully combined.
  3. Gently fold in Rice Krispies cereal, making sure not to crush them completely. The mixture should hold together but still be slightly textured.

Step 2: Shape the Balls

  1. Scoop about a tablespoon of the mixture and roll it into small balls using your hands.
  2. Place them on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes. This helps them firm up before dipping.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 4: Coat in Chocolate

  1. Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
  2. Allow excess chocolate to drip off before placing it back on the parchment paper.
  3. Once all balls are coated, refrigerate for at least 15 minutes to set the chocolate.

Step 5: Serve & Enjoy

Once the chocolate has hardened, your Rice Krispies peanut butter balls are ready to enjoy!

Tips for Perfect Krispie Peanut Butter Balls

  • Use creamy peanut butter – Natural peanut butter may be too runny, so use a processed brand for the best consistency.
  • Chill before dipping – Cold peanut butter balls hold their shape better when coated in warm chocolate.
  • Don’t overheat the chocolate – Stir frequently while melting to avoid burning.

Variations and Substitutions

  • Dark Chocolate Coating – Swap milk chocolate for dark chocolate for a richer flavor.
  • White Chocolate Drizzle – After coating in chocolate, drizzle with melted white chocolate for a decorative touch.
  • Nut-Free Option – Use sunflower seed butter instead of peanut butter.

Common Mistakes to Avoid

  • Using warm peanut butter – The mixture should be firm; otherwise, it won’t hold shape.
  • Skipping the chilling step – This prevents the balls from falling apart when dipped in chocolate.
  • Adding too many Rice Krispies – Stick to the measurements for the best texture balance.

Serving and Presentation Ideas

  • Holiday Gift Boxes – Package in decorative tins for a festive homemade gift.
  • Party Dessert Platters – Arrange with other bite-sized treats like truffles and fudge.
  • Peanut Butter Lover’s Dessert Board – Pair with peanut butter cookies and chocolate-covered pretzels.

Storage and Reheating Tips

  • Refrigeration – Store in an airtight container in the fridge for up to 2 weeks.
  • Freezing – Freeze for up to 3 months. Thaw in the fridge before serving.
  • Room Temperature – They can stay fresh at room temperature for a few hours, making them great for parties.

FAQs

Can I use crunchy peanut butter?

Yes! If you prefer extra texture, use crunchy peanut butter instead of creamy.

What if my peanut butter mixture is too dry?

Add a little extra peanut butter or a teaspoon of melted butter to help bind the mixture.

How do I make them bite-sized?

Roll them smaller (about ½ tablespoon each) for mini peanut butter balls.

Conclusion

This Rice Krispie Peanut Butter Balls Recipe is the perfect mix of crunchy, sweet, and creamy. With minimal ingredients and no baking required, these Krispie Peanut Butter Balls are an easy treat that everyone will love. Whether for a holiday gathering, snack time, or a quick dessert, these peanut butter chocolate bites are a must-try!

Try this recipe and let us know how it turned out! Don’t forget to share and subscribe for more delicious no-bake dessert recipes.

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Rice Krispie Peanut Butter Balls Recipe – A Crunchy & Sweet Treat

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  • Author: Maya bacht
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 pieces
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

A no-bake dessert that’s irresistibly crunchy, sweet, and packed with peanut butter flavor. These Rice Krispie Peanut Butter Balls combine creamy peanut butter with crispy Rice Krispies cereal, all coated in a smooth chocolate shell. Perfect for holidays, parties, or quick snacks!


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 4 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 2 cups Rice Krispies cereal
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet or milk chocolate chips

 

  • 1 tablespoon coconut oil (or shortening)


Instructions

  • In a large mixing bowl, mix peanut butter and softened butter until smooth.
  • Add powdered sugar and vanilla extract, stirring until combined.
  • Gently fold in Rice Krispies cereal without crushing them completely.
  • Scoop about a tablespoon of the mixture and roll into small balls.
  • Place on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes.
  • Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip each peanut butter ball into the melted chocolate, ensuring full coverage.
  • Let excess chocolate drip off, then place back on the parchment paper.
  • Refrigerate for 15 minutes until the chocolate sets.

 

  • Serve and enjoy!

Notes

  • Use creamy peanut butter for the best consistency.
  • Chilling before dipping helps maintain shape.

 

  • Avoid overheating the chocolate to prevent burning.

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