Raspberry Crumble Cookies Recipe – Buttery Homemade Cookies

Raspberry Crumble Cookies are the ultimate treat for cookie lovers who crave a perfect balance of fruity sweetness and buttery richness. These homemade cookies feature a soft, tender base, a vibrant dollop of raspberry jam, and a crumbly, golden topping that makes each bite absolutely unforgettable. Whether you’re preparing an afternoon snack, baking for a special event, or simply satisfying a sweet craving, these cookies are the answer. Plus, because they are so easy to make, even beginner bakers can achieve delicious results with minimal effort.
Growing up, my grandmother always kept a jar of homemade raspberry jam tucked away for her famous jam cookies. Inspired by her classic techniques and a bit of my own modern twist, these raspberry crumble cookies offer the best of both worlds: they’re wonderfully traditional, yet excitingly fresh. Today, I’ll guide you through each step so you can bake these amazing homemade cookies easily and enjoy the beautiful combination of flavors and textures in every bite.

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Why You’ll Love These Raspberry Crumble Cookies

First of all, this recipe is incredibly easy to follow, making it the perfect choice for bakers of all levels. Whether you are just starting out or you’re a seasoned home baker, you’ll find the steps simple and straightforward. Secondly, the contrast between the buttery cookie base, the vibrant raspberry jam center, and the delicate crumble topping makes these cookies unforgettable. Every bite is soft yet crumbly, fruity yet rich, and delightfully satisfying.

Another reason to love this recipe is its versatility. You can switch up the jam flavors, add a bit of lemon zest for extra brightness, or even drizzle the finished cookies with a little white chocolate if you’re feeling fancy. Above all, these raspberry crumble cookies deliver a nostalgic, homemade touch that’s hard to beat.

Ingredients Needed for the Best Raspberry Crumble Cookies

Before we dive into the method, let’s take a closer look at what you’ll need to make the best raspberry jam cookies. Thankfully, the ingredients list is short and sweet, using items you probably already have at home.

For the cookie base:

• 1 cup (125g) all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/3 cup (65g) granulated sugar
• 1 teaspoon pure vanilla extract

For the crumble topping:

• 1/3 cup (40g) all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons cold unsalted butter, cut into small cubes

For the raspberry filling:

• 1/3 cup high-quality raspberry jam

Choosing high-quality ingredients really makes a difference in the final result. Fresh butter, real vanilla extract, and flavorful raspberry jam will ensure your cookies taste exceptional.

Step-by-Step Instructions to Make Raspberry Crumble Cookies

Prepare the Dough
First, in a medium bowl, whisk together the flour, baking powder, and salt. This simple step ensures your dry ingredients are evenly distributed. In a separate large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy. This process usually takes about two minutes but is essential for creating that soft, buttery cookie texture. Add in the vanilla extract and continue mixing until combined.

Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Do not overmix, because overworked dough can lead to tougher cookies instead of the tender ones we are aiming for.

Form the Cookies
Now, scoop about 1½ tablespoons of dough and roll it into balls between your palms. Place the balls on a parchment-lined baking sheet, spacing them about two inches apart. Using your thumb or the back of a small spoon, gently press a well into the center of each ball. This indentation will later be filled with the luscious raspberry jam.

Prepare the Crumble Topping
While your cookies rest, prepare the crumble topping. In a small bowl, mix the flour and brown sugar together. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This simple crumble topping adds a lovely contrasting texture to the soft cookie base, making every bite even more enjoyable.

Assemble the Cookies
Using a small spoon, fill each cookie well with about one teaspoon of raspberry jam. Be careful not to overfill, as the jam will spread slightly during baking. Afterward, sprinkle a generous amount of crumble topping over each cookie. Ensure that some of the crumble covers the jam and the edges of the cookie for maximum crunch and flavor.

Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for 14 to 16 minutes, or until the edges are lightly golden and the crumble topping looks set. The centers may still seem a little soft, but they will firm up as the cookies cool. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips for Perfect Raspberry Jam Cookies

If you want your raspberry crumble cookies to turn out absolutely perfect, here are a few essential tips to keep in mind. Firstly, chilling the dough for about 10 minutes before shaping can help the cookies maintain their shape better during baking. Secondly, use a small cookie scoop to portion the dough evenly. Uniform cookie sizes ensure even baking and a professional appearance.

Additionally, if your crumble topping feels too dry, add a tiny splash of cold water to help it bind slightly. On the other hand, if it’s too wet, simply add a little more flour. And of course, always choose a good-quality raspberry jam. A jam that’s too runny will spread too much, while a thick, flavorful jam will stay beautifully in place.

Creative Variations on Raspberry Crumble Cookies

Although raspberry is a classic choice, you can easily customize these cookies with different fillings. Strawberry, blueberry, or even apricot jam would taste fantastic. For a citrusy kick, add a teaspoon of lemon zest to the dough. If you prefer a more decadent version, drizzle cooled cookies with melted white or dark chocolate.

You can also turn them into raspberry almond cookies by adding a touch of almond extract to the dough and sprinkling slivered almonds over the crumble topping. Not only will you get a richer flavor, but also a delightful crunch.

How to Store and Freeze Raspberry Crumble Cookies Properly

Once your raspberry crumble cookies have completely cooled, store them in an airtight container at room temperature. They will stay fresh and delicious for up to four days. If you need to keep them longer, you can freeze the cookies. To do so, place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They’ll last for up to two months this way. To enjoy, simply thaw at room temperature or warm briefly in the oven.

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Frequently Asked Questions About Raspberry Crumble Cookies

Can I use homemade raspberry jam?
Absolutely! In fact, homemade raspberry jam will elevate the flavor even more. Just make sure it is thick enough to hold its shape during baking.

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Keep in mind the texture might be slightly different but still delicious.

Why is my crumble topping melting into the cookies?
If your crumble topping melts too much, it may be because the butter was too soft. Ensure you use cold butter, and don’t overwork the topping.

Can I double this easy cookie recipe?
Of course! This recipe doubles beautifully if you need a bigger batch for a party, gifts, or simply to have more homemade cookies around.

Conclusion

In conclusion, these Raspberry Crumble Cookies offer everything you could ever want from an easy cookie recipe: buttery, melt-in-your-mouth texture, the rich sweetness of raspberry jam, and a perfectly crisp crumble topping that keeps you coming back for more. Not only are they simple to make, but they also bring a nostalgic, homemade touch that everyone loves. Because they work beautifully in every season, they are the ultimate treat to whip up whenever you need a sweet pick-me-up or want to impress your friends and family.

By following this recipe and using high-quality ingredients, you will create a batch of raspberry jam cookies that look as beautiful as they taste. Do not forget to experiment with different variations and, most importantly, have fun baking! Once you try these raspberry crumble cookies, they are bound to become a permanent part of your homemade cookie repertoire. Happy baking!

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