Quick Baked Bread: 5 Simple Steps for Soft and Fresh Homemade Loaf

When it comes to homemade comfort food, nothing satisfies like freshly baked bread. These Quick Baked Bread rolls—warm, soft, cheesy, and golden—are destined to become your new family favorite. Whether you’re serving them at dinner, brunch, or as a quick snack, these cheese dinner rolls deliver maximum flavor with minimal effort. They rise quickly, bake beautifully, and taste like they came straight from an artisan bakery. If you’ve ever wondered what to make with dough recipes, this is a must-try.

With simple ingredients and a faster-than-usual prep time, this recipe makes it easy for anyone—even beginners—to bake fluffy, flavorful rolls from scratch. Plus, the cheesy twist adds just the right savory edge, making them perfect for pairing with soups, roasts, or even enjoyed all on their own.

Save

Why This Quick Baked Bread Recipe is So Addictive

There are plenty of yeast baking recipes out there, but few strike the ideal balance between convenience, flavor, and texture like this one. The dough comes together in just minutes, requires minimal kneading, and delivers fluffy, pull-apart rolls with a crisp, golden top. Whether you’re cooking for a holiday, potluck, or just need something quick on a busy night, this recipe offers flexibility and fast results.

Plus, the addition of shredded cheese elevates the rolls from basic to unforgettable. These homemade cheese rolls are lightly crisped on the outside and melt-in-your-mouth soft on the inside. And because the dough is forgiving and versatile, it opens the door for plenty of creative variations.

Craving more savory baked goods? You’ll also love the Cheddar Bay Biscuit Egg Breakfast Casserole or French Fry Casserole for another cozy kitchen win.

Ingredients for the Best Quick Baked Bread

To make these rich and cheesy rolls, here’s what you’ll need:

• 2 cups all-purpose flour (plus more for dusting)
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1/2 teaspoon salt
• 3/4 cup warm milk (about 110°F)
• 2 tablespoons melted butter (plus more for brushing)
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1 egg (for egg wash, optional)
• Dried herbs (like parsley or oregano, optional for garnish)

These pantry-friendly ingredients come together to form the best quick baked bread with a soft interior and cheesy, flavorful finish.

Essential Tools for Baking These Cheese Rolls

Before you begin, make sure you have the right kitchen tools on hand:

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Baking tray or cast-iron skillet
• Pastry brush
• Clean kitchen towel
• Oven mitts

Having these items ready ensures the process flows smoothly and that your rolls bake evenly.

Step-by-Step Instructions to Make Quick Baked Bread at Home

Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix until evenly combined.

Step 2: Add Wet Ingredients
Pour in the warm milk and melted butter. Stir until a dough begins to form. If the mixture feels too sticky, add a tablespoon of flour at a time.

Step 3: Add Cheese
Fold in the shredded cheese. This helps distribute it throughout the dough for pockets of melted goodness in every bite.

Step 4: Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 3–4 minutes until smooth and elastic.

Step 5: Shape and Let Rise
Divide the dough into 8–10 equal pieces. Shape into rolls and place on a greased baking tray or in a buttered cast-iron skillet. Cover with a kitchen towel and let rise in a warm area for 20–30 minutes.

Step 6: Preheat Oven and Apply Egg Wash
While the rolls rise, preheat your oven to 375°F (190°C). If using, beat one egg and brush over the tops for a golden finish. Sprinkle with herbs if desired.

Step 7: Bake to Perfection
Bake for 18–22 minutes or until the tops are golden brown. Once out of the oven, brush lightly with melted butter for that bakery-style sheen.

Save

Pro Tips to Perfect Your Cheese Dinner Rolls

• Use freshly shredded cheese for better meltability and flavor. Pre-shredded cheeses may have anti-caking agents that affect texture.
• Warm milk is key. Too hot will kill the yeast; too cold will slow the rise. Aim for 105–110°F.
• For softer rolls, place a pan of hot water on the oven rack below to create steam.
• You can also mix in chopped herbs or minced garlic for added depth.

These tips ensure every roll turns out fluffy, flavorful, and perfectly golden every single time.

Common Mistakes to Avoid in Yeast Baking Recipes

Even the best special bread recipes can go wrong without the right approach. Here are a few things to avoid:

• Over-kneading the dough can make the rolls tough. Knead just until smooth.
• Skipping the rise will make your bread dense. Give the dough enough time to proof, even if you’re in a rush.
• Cold kitchen? Try preheating your oven for a minute, turning it off, and letting the dough rise inside.
• Incorrect flour measurement—always spoon and level your flour instead of scooping directly from the bag.

Serving Suggestions and Pairings for Quick Baked Bread

These rolls are incredibly versatile and can be served in many ways:

• Alongside a hearty bowl of soup or stew
• With grilled or roasted chicken and vegetables
• As a base for mini sliders or savory sandwiches
• With butter and jam for a simple snack

For a full meal experience, pair these rolls with the Garlic Chicken Shawarma or Cream Cheese Bacon Stuffed Doritos Chicken for bold and satisfying flavors.

Creative Variations for Homemade Cheese Rolls

If you want to switch things up, here are some fun alternatives:

• Add jalapeños for spicy cheese rolls
• Use mozzarella or pepper jack for different cheese profiles
• Stuff with garlic butter before baking for a savory surprise
• Top with sesame or poppy seeds for a bakery-style finish
• Try a sweet version by skipping the cheese and adding cinnamon sugar instead!

This recipe is perfect for experimentation, especially if you love baking from scratch but want fast results.

How to Store and Reheat Leftover Cheese Rolls

If you’re lucky enough to have leftovers, here’s how to keep them fresh:

• Room temperature: Store in a sealed container for up to 2 days
• Refrigerator: Store up to 4 days; warm in the microwave or oven before eating
• Freezer: Wrap individually and freeze up to 2 months. Reheat at 325°F until warm and soft

For best results, brush with a bit of butter before reheating to bring back moisture and flavor.

What to Make With Dough: Ideas Beyond Dinner Rolls

This dough is so versatile, it goes far beyond just rolls. Here’s what else you can make:

• Mini calzones or pizza pockets
• Stuffed breadsticks with marinara
• Savory monkey bread with herbs and cheese
• Homemade garlic knots

You might also want to explore other creative dough recipes like Chicken Enchilada Pasta or Vegetarian Pizza Casserole for mealtime inspiration.

Save

Frequently Asked Questions About Quick Baked Bread

Can I use active dry yeast instead of instant?
Yes, just proof it in the warm milk with sugar for 5–10 minutes before mixing.

Can I make this dough ahead of time?
Absolutely. Prepare the dough and refrigerate for up to 24 hours. Let it come to room temperature before shaping and baking.

What’s the best cheese to use?
Cheddar, mozzarella, or a mix of your favorites. Avoid overly oily cheeses like processed slices.

Can I double the recipe?
Yes! Just make sure to use a larger bowl and divide into multiple trays for even baking.

Final Thoughts: Share These Special Bread Recipes

These Quick Baked Bread rolls are proof that making fluffy, cheesy, homemade bread doesn’t need to be time-consuming or complicated. Whether you’re feeding a hungry family, prepping for a gathering, or simply craving a warm roll fresh out of the oven, this recipe is your new best friend in the kitchen.

If you loved this easy bread recipe, please share it with friends and family, and don’t forget to subscribe to our blog for more practical, satisfying recipes straight from the kitchen to your table.

Print