Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween

Introduction to Pumpkin S’mores Cookies

Fall is the perfect season for warm, cozy treats, and these Pumpkin S’mores Cookies are the ideal fall-time snack to enjoy during Halloween and beyond. Combining the classic taste of pumpkin with the irresistible gooeyness of s’mores, these cookies bring together two of fall’s best flavors in one delicious bite. Whether you’re hosting a Halloween party or simply craving a fall-inspired treat, these cookies will undoubtedly satisfy your pumpkin and s’mores cravings.

These pumpkin s’mores cookies are not only fun to make but also versatile—perfect for sharing with friends and family, and they are guaranteed to be a hit among all ages. Plus, if you’re following a gluten-free diet, don’t worry! These cookies can easily be adapted into gluten-free pumpkin s’mores cookies for everyone to enjoy.

Save

Ingredients for Pumpkin S’mores Cookies

Making pumpkin s’mores cookies at home is simple, and you probably already have most of the ingredients in your pantry. Here’s what you’ll need:

• 1 cup pumpkin puree (for that signature pumpkin flavor)
• 2 1/4 cups all-purpose flour (or use a gluten-free flour blend for gluten-free pumpkin s’mores cookies)
• 1/2 cup unsalted butter, softened (for a rich, soft texture)
• 3/4 cup brown sugar (for sweetness and a slight molasses flavor)
• 1/2 cup white sugar (balances out the brown sugar)
• 1 large egg (for binding the dough)
• 1 teaspoon vanilla extract (for flavor depth)
• 1 teaspoon baking soda (for leavening)
• 1/2 teaspoon salt (to balance sweetness)
• 1 teaspoon ground cinnamon (for that warm, cozy fall spice)
• 1/2 teaspoon ground ginger (adds extra depth)
• 1/4 teaspoon ground nutmeg (for a more aromatic flavor)
• 1 1/2 cups graham cracker crumbs (the key to the s’mores flavor)
• 1 cup mini marshmallows (for the gooey marshmallow center)
• 1/2 cup semi-sweet chocolate chips (for the classic s’mores taste)

If you prefer, you can add extra pumpkin treats like pumpkin spice chips for an additional pumpkin punch.

How to Make Pumpkin S’mores Cookies

Now that you’ve gathered your ingredients, let’s walk through the steps to make these chewy granola bars turned cookies into a fall favorite.

Step 1: Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Cream Together Wet Ingredients

In a large mixing bowl, cream together the butter, brown sugar, and white sugar using a hand mixer or stand mixer until light and fluffy, about 3 minutes. This step is crucial for creating that soft, chewy texture that will melt in your mouth.

Add in the pumpkin puree, egg, and vanilla extract, and mix until smooth and well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. This combination of spices will infuse the cookies with the perfect fall aroma.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 5: Add the S’mores Elements

Fold in the graham cracker crumbs, mini marshmallows, and chocolate chips into the dough. These ingredients are what transform these cookies into the simple s’mores cookies that everyone loves.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of the cookie dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each cookie ball with the back of a spoon or your fingers to help them spread while baking.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is soft but set. Keep an eye on them as they bake, as oven temperatures can vary.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This helps the marshmallows firm up a bit and keeps the cookies from falling apart.

These mini pumpkin desserts are now ready to enjoy! They’re perfect for any fall occasion and can be made in advance to enjoy later. If you’re feeling extra festive, drizzle a little extra chocolate or pumpkin spice cream on top before serving!

Save

Common Mistakes to Avoid

To ensure that your pumpkin s’mores cookies turn out perfect every time, here are a few common mistakes to avoid:

1. Overbaking: If you bake the cookies for too long, they can become dry. The cookies should be soft and slightly gooey in the center when you take them out of the oven. Let them cool on the baking sheet for a few minutes before transferring to a rack.
2. Not using enough pumpkin puree: For that rich, fall flavor, don’t skimp on the pumpkin. The puree not only adds flavor but also contributes to the chewy texture of the cookies.
3. Overmixing the dough: When mixing the wet and dry ingredients, avoid overmixing as this can lead to dense cookies. Mix until everything is just combined.

Serving Suggestions for Pumpkin S’mores Cookies

These pumpkin s’mores cookies can be enjoyed in many ways:

• Perfect for Halloween: Serve them as part of your Halloween celebration or as a treat for trick-or-treaters. They’re a fun twist on traditional cookies.
• Pair with a hot beverage: Enjoy them with a hot cup of apple cider or your favorite fall latte for a cozy treat.
• Mini pumpkin desserts: Serve these cookies in mini pumpkin-themed gift bags or plates as an easy, festive dessert for a fall gathering.

You can also package them up and give them as homemade gifts for the fall season.

Recipe Swaps & Variations

Here are a few ideas to customize your chewy granola bars and s’more cookies:

• Gluten-Free Pumpkin S’mores Cookies: Use a gluten-free flour blend to make these cookies gluten-free, allowing everyone to enjoy them. You can also use gluten-free graham cracker crumbs.
• No Marshmallows?: If you want a slightly different texture or prefer not to use marshmallows, you can substitute with mini marshmallow fluff or a caramel drizzle for a different take.
• Nut-Free Version: If you’re looking for a nut-free option, simply skip the nuts and use more chocolate chips or add a dash of pumpkin spice to make up for the lost flavor.

For other tasty fall desserts, check out our Pumpkin Crunch Cake with Cream Cheese Frosting or Pumpkin Spice Cake for more pumpkin-inspired goodness.

Storing Leftovers

If you have any leftovers (though unlikely), store them in an airtight container at room temperature for up to 4-5 days. These cookies also freeze well! Just place them in a sealed container or freezer bag and freeze for up to 2 months. When ready to enjoy, thaw them at room temperature or microwave for a few seconds to warm them up.

Kitchen Equipment You’ll Need

To make these delicious cookies, you’ll need:

• Baking sheets or pans
• Parchment paper or silicone mats
• Hand or stand mixer
• Mixing bowls
• Measuring spoons and cups
• Spatula or spoon for mixing and shaping the dough

Save

Pumpkin S’mores Cookies FAQs

• Can I make these cookies ahead of time?
  Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. This will also help the flavors meld together.
• Can I freeze the dough?
  Yes! You can freeze the dough in individual cookie dough balls. Just place them on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag or container. Bake directly from the freezer when you’re ready.
• Can I use regular-sized marshmallows instead of mini ones?
  Yes, you can! Just chop the regular-sized marshmallows into smaller pieces before folding them into the dough.

Conclusion and Call to Action

These Pumpkin S’mores Cookies are a fall must-try—bringing together the cozy flavors of pumpkin, graham crackers, marshmallows, and chocolate in every bite. Whether you’re baking them for Halloween, Thanksgiving, or just a fun fall treat, these cookies will be a hit.

Try these cookies today and enjoy the perfect blend of sweet and savory! Don’t forget to share the recipe with friends and family, and subscribe to our blog for more fall-inspired desserts like Pumpkin Spice Cake!

Print