Potsticker Soup – A Warm & Comforting Meal

If you love savory dumplings, rich broth, and quick, easy meals, this Potsticker Soup is the perfect dish! It combines tender potstickers with a flavorful, aromatic broth, creating a hearty and satisfying soup that’s great for comfort food on cold weather days. Whether you’re looking for a potstickers recipe soup, a potsticker soup easy enough for weeknights, or a wonton soup broth recipe, this dish is simple, delicious, and incredibly cozy!

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What is Potsticker Soup?

Potsticker Soup is a light yet filling dumpling soup that features store-bought or homemade potstickers (dumplings), fresh vegetables, and a rich, aromatic broth. Similar to wonton soup, it has a savory, slightly spicy broth infused with garlic, ginger, soy sauce, and sesame oil. Whether served as a quick weeknight meal or a hearty crockpot soup, this dish is a go-to comfort food for any occasion!

Ingredients for Potsticker Soup

To make this flavorful and easy potsticker soup, you’ll need:

For the Broth:

• Chicken or Vegetable Broth: 6 cups (for a flavorful base)
• Soy Sauce: 3 tablespoons (adds savory depth)
• Sesame Oil: 1 tablespoon (for a nutty richness)
• Garlic Cloves: 3, minced (boosts flavor)
• Fresh Ginger: 1 teaspoon, grated (adds warmth)
• Rice Vinegar: 1 tablespoon (balances the flavors)
• Red Pepper Flakes (Optional): ½ teaspoon (for a little heat)

For the Potstickers & Add-Ins:

• Frozen or Fresh Potstickers (Pork, Chicken, or Veggie): 12-16 (for dumpling goodness)
• Bok Choy or Napa Cabbage: 2 cups, chopped (adds freshness)
• Carrots: 1 cup, julienned (for color and crunch)
• Green Onions: ½ cup, sliced (for garnish)
• Mushrooms (Optional): 1 cup, sliced (adds umami)

For Garnish & Serving:

• Cilantro: ¼ cup, chopped (for brightness)
• Sesame Seeds: 1 teaspoon (adds crunch)
• Lime Wedges: For a fresh citrus boost

Kitchen Equipment Needed

For this potstickers soup recipe, you’ll need:

• Large Pot or Dutch Oven – for cooking the broth and dumplings
• Knife & Cutting Board – for chopping vegetables
• Measuring Spoons & Cups – for precise ingredient portions
• Ladle – for serving the soup
• Grater or Microplane – for fresh ginger

How to Make Potsticker Soup

Follow these step-by-step instructions to make a warm and comforting potstickers soup:

Step 1: Prepare the Broth

1. Heat Sesame Oil: In a large pot over medium heat, warm the sesame oil.
2. Sauté the Garlic & Ginger: Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.
3. Add Broth & Seasonings: Pour in chicken or vegetable broth, followed by soy sauce, rice vinegar, and red pepper flakes. Simmer for 5 minutes.

Step 2: Cook the Vegetables & Potstickers

4. Add Carrots & Mushrooms: Stir in carrots and mushrooms, simmering for 3-5 minutes until slightly tender.
5. Cook the Potstickers: Gently drop in frozen or fresh potstickers, making sure they don’t stick together. Let them cook for 5-7 minutes, or until fully heated through.
6. Add Bok Choy: Stir in the chopped bok choy during the last 2 minutes to keep it crisp and fresh.

Step 3: Garnish & Serve

7. Taste & Adjust Seasoning: Add more soy sauce or red pepper flakes if needed.
8. Garnish: Top with green onions, cilantro, and sesame seeds.
9. Serve Hot: Ladle into bowls and serve with lime wedges on the side.

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Tips for the Best Potsticker Soup

• Use High-Quality Broth: A rich broth makes all the difference—opt for homemade or low-sodium store-bought broth.
• Don’t Overcook the Potstickers: They should be tender but not falling apart.
• Customize the Vegetables: Add baby spinach, bell peppers, or snap peas for extra nutrients.
• For Extra Flavor: Stir in a spoonful of miso paste or a dash of fish sauce.

Common Mistakes to Avoid

• Adding Potstickers Too Early: They can become too soft if cooked for too long.
• Not Tasting the Broth: Adjust the soy sauce and vinegar to balance the flavors.
• Skipping the Sesame Oil: It enhances the depth of flavor—don’t leave it out!

Serving and Garnish Ideas

This potstickers soup pairs well with:

• Steamed Jasmine Rice – A great side to soak up extra broth
• Crispy Spring Rolls – A crunchy contrast to the soft dumplings
• Edamame or Seaweed Salad – For a fresh, light pairing
• Chili Garlic Sauce or Sriracha – Adds extra spice if desired

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the potstickers may become too soft.
• Reheating: Warm in a pot over low heat, adding a splash of broth to freshen up the soup.

Variations and Ingredient Swaps

• Spicy Potsticker Soup: Add 1 tablespoon of chili oil or more red pepper flakes.
• Creamy Coconut Broth: Replace half of the broth with coconut milk for a richer soup.
• Protein-Packed Version: Stir in shredded chicken or tofu for extra protein.
• Vegetarian Potsticker Soup: Use vegetable potstickers and broth for a meat-free version.

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FAQ About Potsticker Soup

• Can I use homemade potstickers? Yes! Freshly made dumplings work well—just adjust the cooking time.
• What type of potstickers should I use? Any frozen or fresh dumplings (pork, chicken, or veggie) will work.
• How can I make it less salty? Use low-sodium broth and adjust the soy sauce to taste.
• Can I make this in a slow cooker? Yes! Add all ingredients except the potstickers and bok choy. Cook on LOW for 4-5 hours, then add potstickers and bok choy in the last 30 minutes.

Conclusion

This Potsticker Soup is a warm, comforting, and easy-to-make meal that’s perfect for cold nights, busy weeknights, or when you need a cozy bowl of soup. Whether you’re looking for a potstickers recipe soup, a hearty crockpot soup, or a quick and delicious meal, this dish delivers big flavors with minimal effort!

Try this potsticker soup recipe today and enjoy a delicious fusion of dumplings and savory broth! Don’t forget to share this recipe and subscribe for more easy comfort food ideas! 😊

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