Description
These Pickle Rolls are the ultimate keto snack—quick, easy, and packed with flavor! With crunchy pickles, creamy cheese, and savory deli meat, they make the perfect low-carb appetizer or protein-packed snack. Whether for meal prep, parties, or lunchboxes, these delicious rolls are sure to satisfy.
Ingredients
Basic Ingredients:
- 6 large dill pickles (whole, not sliced)
- 6 slices deli ham or turkey (thinly sliced)
- 4 oz (113g) cream cheese, softened
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Optional Add-Ons:
- ¼ teaspoon smoked paprika for a smoky flavor
- ½ teaspoon everything bagel seasoning for extra crunch
- Chopped fresh dill for a fresh herbal kick
Instructions
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Prepare the Pickles: Pat the pickles dry with paper towels to remove excess moisture.
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Spread the Cream Cheese: Mix softened cream cheese with garlic powder and onion powder for extra flavor. Spread a thin, even layer of cream cheese over each slice of deli meat.
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Assemble the Rolls: Place a dry pickle on one end of the cream cheese-covered meat. Roll the meat around the pickle tightly.
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Chill (Optional, But Recommended): Place rolls in the fridge for 10-15 minutes to firm up.
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Slice and Serve: Use a sharp knife to slice each roll into bite-sized pieces. Secure with toothpicks if serving as an appetizer.
Notes
- Pat the pickles dry to prevent excess moisture.
- Use chilled deli meat for easier rolling.
- Store in an airtight container in the fridge for up to 2 days.