Philly Cheesesteak Quesadilla – A Cheesy Twist on a Classic
If you love Philly cheesesteak and crispy, melty quesadillas, this Philly Cheesesteak Quesadilla recipe is the perfect fusion of flavors! It combines tender, seasoned steak, gooey melted cheese, and sautéed onions and peppers, all tucked inside a crispy tortilla. Whether you’re looking for the best quesadilla recipe, an easy quesadilla recipe, or a hearty meal for lunch or dinner, this dish is quick to make and packed with flavor!
What is a Philly Cheesesteak Quesadilla?
A Philly Cheesesteak Quesadilla is a Tex-Mex twist on the classic Philly cheesesteak sandwich. Instead of serving the steak and cheese in a hoagie roll, everything is layered inside a buttery, crispy flour tortilla. The combination of juicy beef, sautéed peppers, onions, and melty cheese makes this dish irresistibly delicious. Plus, it’s ready in under 30 minutes, making it a perfect weeknight meal!
Ingredients for Philly Cheesesteak Quesadilla
To make this cheesy and flavorful quesadilla, you’ll need:
For the Steak Filling:
- Ribeye Steak or Flank Steak: ½ pound, thinly sliced (for tender, flavorful meat)
- Olive Oil: 1 tablespoon (for sautéing)
- Salt & Black Pepper: To taste
- Garlic Powder: ½ teaspoon (adds extra depth)
- Worcestershire Sauce: 1 teaspoon (enhances the meaty flavor)
For the Quesadilla:
- Flour Tortillas: 4 large (for a crispy base)
- Shredded Provolone or Mozzarella Cheese: 1 cup (melts beautifully)
- Shredded Cheddar Cheese: ½ cup (adds extra cheesiness)
- Green Bell Pepper: 1 small, thinly sliced
- Onion: 1 small, thinly sliced
- Butter: 2 tablespoons (for crispy golden tortillas)
For Garnish & Serving:
- Sour Cream or Greek Yogurt: For dipping
- Salsa or Hot Sauce: For extra spice
- Fresh Cilantro or Parsley: Chopped, for garnish
Kitchen Equipment Needed
For this Philly cheesesteak quesadilla recipe, gather the following tools:
- Large Skillet or Cast Iron Pan – for cooking the steak and vegetables
- Sharp Knife – for slicing steak and veggies
- Cutting Board – for prepping ingredients
- Spatula – for flipping the quesadillas
- Cheese Grater – for freshly shredded cheese (melts better than pre-shredded)
How to Make Philly Cheesesteak Quesadilla
Follow these step-by-step instructions to create the perfect crispy and cheesy quesadilla!
Step 1: Cook the Steak
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Season the sliced steak with salt, black pepper, and garlic powder.
- Sear the steak for 2-3 minutes per side until browned.
- Drizzle with Worcestershire sauce, stir, then remove from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, add the sliced onions and bell peppers.
- Sauté for 3-4 minutes until softened and slightly caramelized.
- Remove from heat and set aside.
Step 3: Assemble the Quesadilla
- Lay a flour tortilla flat and sprinkle half with shredded provolone and cheddar cheese.
- Add a layer of cooked steak and sautéed veggies.
- Sprinkle more cheese on top and fold the tortilla in half.
Step 4: Cook the Quesadilla
- Melt ½ tablespoon of butter in a skillet over medium heat.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
- Repeat with the remaining tortillas.
Step 5: Slice & Serve
- Cut each quesadilla into triangles and garnish with fresh cilantro or parsley.
- Serve hot with sour cream, salsa, or hot sauce for dipping.
Tips for the Best Quesadilla Recipe
- Use Thinly Sliced Steak: The thinner the steak, the more tender and flavorful it will be.
- Preheat the Pan Properly: A hot pan helps create a crispy, golden tortilla.
- Don’t Overfill the Quesadilla: Too much filling makes flipping tricky and can cause the cheese to ooze out.
- Press the Quesadilla While Cooking: Lightly press down with a spatula to help everything meld together.
Common Mistakes to Avoid
- Cooking the Steak Too Long: Overcooked steak can be tough—cook just until browned.
- Using Too Much Butter or Oil: This can make the tortillas greasy instead of crispy.
- Skipping the Cheese on the Bottom Layer: Cheese acts as a “glue” to hold the quesadilla together.
Serving and Presentation Ideas
These Philly cheesesteak quesadillas pair well with:
- French Fries or Sweet Potato Fries – A great side dish
- Guacamole or Pico de Gallo – For a fresh and tangy contrast
- Coleslaw or Side Salad – Adds a light balance to the rich quesadilla
- Pickled Jalapeños – For an extra spicy kick
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap individually in foil and freeze for up to 2 months.
- Reheating: Warm in a skillet over medium heat for 2-3 minutes per side or in the oven at 350°F (175°C) for 10 minutes.
Variations and Ingredient Swaps
- Chicken Philly Quesadilla: Swap steak for grilled or shredded chicken.
- Vegetarian Philly Quesadilla: Use mushrooms, zucchini, and spinach instead of steak.
- Spicy Quesadilla: Add sliced jalapeños or crushed red pepper flakes.
- Low-Carb Version: Use low-carb tortillas or make it into a lettuce wrap.
FAQ About Philly Cheesesteak Quesadilla
- What’s the best cheese for a quesadilla? Provolone, mozzarella, or cheddar melts beautifully.
- Can I use leftover steak? Yes! Just reheat it briefly before adding to the quesadilla.
- Do I have to use Worcestershire sauce? No, but it enhances the meaty, umami flavor.
- Can I bake the quesadilla instead of pan-frying? Yes! Bake at 375°F (190°C) for 10 minutes, flipping halfway.
Conclusion
This Philly Cheesesteak Quesadilla is crispy, cheesy, and loaded with flavorful steak and veggies, making it one of the best quesadilla recipes for lunch or dinner. Whether you’re craving a quick weeknight meal, a high-protein snack, or a fun twist on a classic sandwich, this quesadilla is easy to make and packed with deliciousness!
Try this cheesesteak quesadilla recipe today and enjoy the perfect balance of crispy, cheesy, and savory goodness! Don’t forget to share this recipe and subscribe for more easy meals! 😊
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Philly Cheesesteak Quesadilla – A Cheesy Twist on a Classic
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 serving
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
Description
This Philly Cheesesteak Quesadilla is crispy, cheesy, and packed with tender steak, sautéed peppers, onions, and melty cheese, all tucked inside a golden, buttery tortilla. A quick and easy dinner recipe that’s perfect for lunch, dinner, or game nights!
Ingredients
For the Steak Filling:
✅ ½ pound ribeye or flank steak, thinly sliced
✅ 1 tablespoon olive oil
✅ Salt & black pepper, to taste
✅ ½ teaspoon garlic powder
✅ 1 teaspoon Worcestershire sauce
For the Quesadilla:
✅ 4 large flour tortillas
✅ 1 cup shredded provolone or mozzarella cheese
✅ ½ cup shredded cheddar cheese
✅ 1 small green bell pepper, thinly sliced
✅ 1 small onion, thinly sliced
✅ 2 tablespoons butter
For Garnish & Serving:
✅ Sour cream or Greek yogurt
✅ Salsa or hot sauce
✅ Fresh cilantro or parsley, chopped
Instructions
1️⃣ Heat 1 tablespoon olive oil in a skillet over medium-high heat.
2️⃣ Season the steak with salt, black pepper, and garlic powder.
3️⃣ Sear the steak for 2-3 minutes per side until browned.
4️⃣ Drizzle Worcestershire sauce over the steak, stir, then remove from heat.
5️⃣ In the same skillet, add sliced onions and bell peppers.
6️⃣ Sauté for 3-4 minutes until softened and slightly caramelized.
7️⃣ Remove from heat and set aside.
8️⃣ Lay a flour tortilla flat and sprinkle half with provolone and cheddar cheese.
9️⃣ Add a layer of cooked steak and sautéed veggies.
🔟 Sprinkle more cheese on top and fold the tortilla in half.
1️⃣1️⃣ Melt ½ tablespoon butter in a skillet over medium heat.
1️⃣2️⃣ Place the folded quesadilla in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
1️⃣3️⃣ Repeat with the remaining tortillas.
1️⃣4️⃣ Cut each quesadilla into triangles and garnish with fresh cilantro or parsley.
1️⃣5️⃣ Serve hot with sour cream, salsa, or hot sauce.
Notes
- Use Thinly Sliced Steak for the best texture and flavor.
- Preheat the Pan Properly to get crispy tortillas.
- Don’t Overfill the Quesadilla to avoid mess when flipping.
- For Extra Spice, add sliced jalapeños or crushed red pepper flakes.
