Philly Cheesesteak Pasta Recipe: A Flavorful Fusion Dish

Craving the bold flavors of a Philly cheesesteak but in the mood for pasta? The Philly Cheesesteak Pasta is your perfect answer! This one-pot wonder brings together tender beef, sautéed peppers, creamy cheese, and hearty pasta for a comforting, family-friendly meal. Perfect for weeknights or casual gatherings, this dish is as easy to make as it is delicious.

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What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a creative fusion dish inspired by the classic Philadelphia cheesesteak sandwich. It combines the signature ingredients—thinly sliced beef, bell peppers, onions, and provolone cheese—with pasta to create a rich and satisfying meal. The result is a cheesy, savory comfort food that’s sure to impress everyone at the table.

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Why This Recipe Works

• Packed with Flavor: The caramelized onions, peppers, and seasoned beef create a rich and savory taste.
• Quick and Easy: Ready in under an hour, perfect for busy weeknights.
• One-Pot Meal: Minimal cleanup and maximum convenience.
• Family-Friendly: A hit with both kids and adults, this dish is hearty and satisfying.

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Ingredients for Philly Cheesesteak Pasta

Here’s everything you’ll need to make this delicious recipe:

• 12 oz (340g) pasta (penne or rigatoni work best)
• 1 lb (450g) thinly sliced beef (sirloin or ribeye, cut into strips)
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 cups (480ml) beef broth
• 1 cup (240ml) heavy cream
• 2 cups (200g) shredded provolone cheese
• 1/2 cup (50g) shredded mozzarella cheese
• Fresh parsley, chopped (optional, for garnish)

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Essential Kitchen Equipment

• Large skillet or sauté pan
• Cutting board and sharp knife
• Tongs
• Measuring cups and spoons
• Wooden spoon or spatula

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Step-by-Step Preparation

1. Cook the Pasta

Begin by cooking the pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving about 1 cup of pasta water.

2. Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until softened and lightly caramelized. Remove from the skillet and set aside.

3. Cook the Beef

Add the remaining olive oil to the skillet and increase the heat to medium-high. Add the thinly sliced beef, seasoned with smoked paprika, onion powder, salt, and black pepper. Sear the beef for 2-3 minutes on each side until browned. Remove from the skillet and set aside with the vegetables.

4. Make the Sauce

Lower the heat to medium. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Pour in the beef broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.

5. Combine Everything

Add the cooked pasta to the skillet, followed by the beef and vegetables. Toss everything together to coat the pasta in the sauce. Stir in the shredded provolone and mozzarella cheeses, allowing them to melt and create a creamy, cheesy sauce. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.

6. Serve and Garnish

Transfer the Philly Cheesesteak Pasta to serving plates. Garnish with fresh parsley if desired, and serve warm.

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Tips for the Best Philly Cheesesteak Pasta

• Use Quality Beef: Choose tender cuts like sirloin or ribeye for the best results.
• Don’t Overcook the Pasta: Cooking it al dente ensures it won’t become mushy when combined with the sauce.
• Control the Heat: Sauté the vegetables and beef over medium heat to avoid burning and preserve their flavors.
• Cheese Choices: Provolone is key for authentic cheesesteak flavor, but you can add Parmesan for extra depth.

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Common Variations to Try

1. Chicken Version: Replace the beef with thinly sliced chicken breast for a lighter option.
2. Vegetarian Option: Use mushrooms or plant-based beef alternatives for a meatless version.
3. Spicy Twist: Add sliced jalapeños or a pinch of red chili flakes for some heat.
4. Gluten-Free: Swap regular pasta for gluten-free pasta.

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Serving Suggestions

• Serve this pasta dish with a side of garlic bread or a simple green salad for a balanced meal.
• Top with extra cheese before serving for a gooey, indulgent experience.
• Pair with roasted or steamed vegetables like broccoli or asparagus for added nutrients.

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How to Store and Reheat

• Storage: Place leftovers in an airtight container and refrigerate for up to 3-4 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of broth or cream to restore the sauce’s consistency.
• Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw in the fridge overnight before reheating.

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Frequently Asked Questions (FAQs)

1. Can I use ground beef instead of sliced beef?
Yes! Ground beef works well as a more affordable and quicker option.

2. What pasta works best for this recipe?
Penne, rigatoni, or any short, sturdy pasta that holds the sauce is ideal.

3. Can I make this ahead of time?
Yes, you can prepare the sauce and store it separately. Cook the pasta fresh and combine before serving.

4. What if I don’t have provolone cheese?
You can substitute it with white cheddar, Swiss, or Monterey Jack for a similar creamy texture.

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Conclusion and Call to Action

The Philly Cheesesteak Pasta is a delightful fusion of bold flavors and creamy textures, perfect for busy weeknights or special dinners. It’s easy to make, endlessly customizable, and always a hit with family and friends. Try this recipe today, and don’t forget to share your experience! Subscribe to our blog for more delicious and creative recipes like this.

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