Peanut Butter Banana Bread with Reeses – 7 Decadent Reasons to Bake It Today

If you are craving a banana bread that delivers something bold, rich, and unforgettable, this Peanut Butter Banana Bread with Reeses is the recipe for you. Imagine soft banana bread layered with creamy peanut butter and loaded with chunks of chocolatey Reeses. It is the ultimate treat for anyone who loves a sweet and salty dessert mashup.

This banana bread is incredibly moist, easy to make, and a perfect use for overripe bananas. Whether you enjoy it as a breakfast slice, a snack, or a dessert, this recipe will have everyone asking for seconds. Even better, it is made in just one bowl and does not require any fancy equipment.

If you love sweet comfort bakes like our Hot Fudge Brownie Bread or Banana Bread with Applesauce, you will definitely want to try this next.

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What Makes This Peanut Butter Banana Bread with Reeses So Irresistible

This banana bread goes beyond the basics. The addition of Reeses Peanut Butter Cups gives it a chocolatey punch while a swirl of peanut butter adds depth and creaminess. Each bite has a balance of banana flavor, nutty richness, and melty chocolate.

This recipe:

• Stays ultra moist for days
• Is packed with flavor
• Is kid-friendly and crowd-pleasing
• Requires no mixer
• Uses simple pantry ingredients

It is easy enough for beginners but impressive enough to serve guests.

Why You Will Love This Banana Bread Twist

Need more reasons to fall in love with this banana bread?

• Uses just one mixing bowl
• Quick prep and simple method
• Great for brunch, dessert, or gifting
• Sweet, salty, and satisfying
• Customizable to suit your taste

If you enjoy unique sweet bakes like Lemon Cream Cheese Bread or Strawberry Lemonade Popsicles, this recipe will be a great addition to your baking lineup.

Ingredients for Peanut Butter Banana Bread with Reeses

Here are the ingredients you will need:

• 3 ripe bananas, mashed (about 1 and 1/4 cups)
• 1/2 cup melted unsalted butter
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter (for swirling)
• 1 cup chopped Reeses Peanut Butter Cups

Optional Add-ins:

• Chocolate chips
• Crushed roasted peanuts
• Sea salt sprinkle on top

These ingredients come together quickly and result in a rich, delicious loaf perfect for sharing.

Kitchen Tools You Will Need

No fancy gadgets needed here. Just gather these simple tools:

• Large mixing bowl
• Whisk or fork
• Wooden spoon or spatula
• 9×5 inch loaf pan
• Parchment paper (optional)
• Wire cooling rack

This is a no-stress recipe with big flavor pay-off.

Step-by-Step Instructions for Peanut Butter Banana Bread with Reeses

1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas with a fork.
3. Add melted butter, sugar, egg, and vanilla. Stir until well combined.
4. In a separate bowl, mix flour, baking soda, and salt. Add to the banana mixture and stir until just blended.
5. Fold in most of the chopped Reeses, reserving some for topping.
6. Pour the batter into the prepared pan. Drop spoonfuls of peanut butter on top and swirl using a butter knife.
7. Sprinkle reserved Reeses over the top.
8. Bake for 55 to 65 minutes, or until a toothpick comes out clean.
9. Cool for 10 minutes in the pan, then move to a wire rack to cool fully.

The result is a dense, flavorful, chocolatey loaf with a beautiful swirl of peanut butter throughout.

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Expert Tips for a Perfect Banana Bread

Here are some helpful tips to nail the texture and taste:

• Use very ripe bananas for best flavor and moisture
• Do not overmix – stir just until no dry flour remains
• Be gentle when swirling the peanut butter
• Cool the loaf before slicing to maintain structure
• Store properly to keep it moist and tender

This recipe also pairs well with other brunch favorites like Garlic Flat Bread or Mason Jar Greek Salad with Chickpeas.

Tasty Variations You Can Try

You can modify this recipe to suit different tastes and ingredients:

• Swap peanut butter for almond butter or sunflower butter
• Use mini Reeses or chocolate chips instead of full-size cups
• Add a teaspoon of cinnamon or nutmeg for warm spice
• Make them into muffins – reduce bake time to 20–25 minutes
• Add crushed graham crackers on top for crunch

You can even serve slices with Coconut Cream Pancakes for a fun weekend breakfast board.

Common Mistakes to Avoid

To ensure your banana bread turns out perfect, avoid these errors:

• Using unripe bananas – they lack sweetness
• Overbaking – check at 55 minutes to avoid dryness
• Overmixing the batter – leads to dense bread
• Removing from the pan too soon – let it rest for 10 minutes
• Cutting before fully cooled – the loaf needs time to set

Follow the steps carefully and you will get perfect results every time.

Serving and Presentation Tips

This banana bread is beautiful on its own but can also be dressed up:

• Add a drizzle of melted chocolate
• Dust lightly with powdered sugar
• Serve warm with butter or whipped cream
• Top with banana slices or chopped peanuts
• Slice and serve on a brunch platter with Blueberry Buttermilk Pancake Casserole

For a holiday look, wrap slices individually and add to treat boxes with Cinnamon Donut Bread.

How to Store and Keep It Fresh

This bread stays moist and tasty for days if stored properly:

• Wrap tightly in foil or plastic wrap
• Store at room temperature up to 3 days
• Refrigerate for up to 1 week
• Freeze slices for up to 2 months – reheat in the microwave

Always allow it to cool completely before storing to prevent sogginess.

What to Serve With Peanut Butter Banana Bread with Reeses

Here are some non-alcoholic pairing ideas that complement the sweet, rich flavors:

• Vanilla almond milk
• Coconut water
• Fresh fruit smoothies
• Hot chai or spiced tea
• Iced coffee or oat milk lattes

You can serve this alongside Baked Cottage Cheese Eggs or Zucchini Noodle Caprese for a light and balanced brunch.

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Frequently Asked Questions

Can I use natural peanut butter?
Yes, but stir it well to avoid oil separation and avoid runny varieties.

Can I make this recipe gluten-free?
Yes, just substitute a 1:1 gluten-free flour blend.

Can I use frozen bananas?
Yes, thaw them fully and drain excess liquid before using.

Can I skip the peanut butter swirl?
Absolutely. It will become more of a chocolate banana bread.

Can I make this into muffins?
Yes. Bake in muffin tins at 350°F for about 20 to 25 minutes.

Final Thoughts on Peanut Butter Banana Bread with Reeses

If you want a dessert that brings together classic comfort and chocolate indulgence, this Peanut Butter Banana Bread with Reeses is the recipe to try. It is moist, rich, flavorful, and guaranteed to become a favorite in your baking rotation. Simple to prepare but full of bakery-level flavor, this loaf is ideal for sharing—or keeping all to yourself.

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