Irresistible Peach Pie Cruffins – A Juicy Twist on Flaky Pastries
If you’re looking for a creative and mouthwatering way to use fresh peaches this season, you’ve just discovered your new favorite recipe—Peach Pie Cruffins. These flaky, golden pastries are a delicious cross between a croissant and a muffin, rolled with a sweet peach filling and baked into elegant swirls that puff up beautifully in the oven. They’re light, buttery, juicy, and bursting with real peach flavor in every bite.
Whether you’re planning a weekend brunch, need something impressive for a potluck, or simply love baking with seasonal fruit, this easy peach dessert idea deserves a spot in your kitchen. With store-bought puff pastry and a few simple ingredients, you can create bakery-style results at home—no advanced skills required.
Let’s dive into how to make these gorgeous peach cruffins and why they’re quickly becoming one of the top peach recipes with fresh peaches.
What Are Peach Pie Cruffins?
A cruffin is a hybrid between a croissant and a muffin. Made by rolling laminated dough—like puff pastry or croissant dough—into spirals and baking them in a muffin tin, cruffins develop a crisp, golden crust with soft, layered interiors.
Peach Pie Cruffins take this concept to the next level by filling the dough with a peach pie-style filling: soft, diced peaches tossed with cinnamon, sugar, and just a touch of lemon. The result is a peach-filled pastry that’s as visually stunning as it is flavorful. If you’re a fan of Peach Cobbler Egg Rolls or Peach Lemonade Slush, this is a must-bake recipe.
Who Will Love These Peach Pastries?
These peach cruffins are ideal for:
- Home bakers who want something show-stopping but approachable
- Peach lovers seeking fresh ways to enjoy summer produce
- Entertainers needing a brunch or dessert crowd-pleaser
- Kids and families who love sweet, handheld treats
- Anyone obsessed with puff pastry creations
Whether served as a breakfast pastry or a summery dessert, peach pie cruffins deliver both comfort and elegance.
Ingredients for Peach Pie Cruffins
Here’s everything you need to create this juicy, flaky pastry magic:
For the Cruffin Dough:
- 1 package (2 sheets) puff pastry, thawed but cold
- 1 tablespoon melted butter (for brushing)
- Granulated sugar, for sprinkling
For the Peach Filling:
- 2 ripe peaches, peeled and finely diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
Optional Toppings:
- Powdered sugar for dusting
- Glaze made with ½ cup powdered sugar + 1 tablespoon milk
Step-by-Step Instructions for Making Peach Pie Cruffins
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with parchment muffin liners.
Step 2: Make the Peach Filling
In a small bowl, combine diced peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Stir to coat the fruit evenly. Let sit for 5–10 minutes while you prep the dough.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out one sheet of puff pastry to slightly smooth the folds. Brush with melted butter and sprinkle lightly with sugar. Spread half the peach filling evenly across the surface.
Step 4: Roll and Slice
Starting at the short end, roll the pastry tightly into a log. Cut the log in half lengthwise to expose the layers, then twist each half into a spiral and coil into a cruffin shape. Place into the muffin tin.
Repeat with the second puff pastry sheet and remaining filling.
Step 5: Bake
Bake for 25–30 minutes, or until puffed and deeply golden brown. If needed, tent loosely with foil halfway through to prevent over-browning.
Step 6: Cool and Finish
Let cool in the pan for 5 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with glaze for an extra touch of sweetness.
Kitchen Equipment You’ll Need for Cruffins
To make these cruffins easily at home, gather the following:
- Rolling pin
- Sharp knife or pastry cutter
- Mixing bowls
- Muffin tin
- Pastry brush
- Measuring spoons and cups
- Cooling rack
- Optional: fine mesh sifter (for powdered sugar)
Tips for Flaky Layers and Juicy Peach Filling
- Keep puff pastry cold while working to maintain crisp layers.
- Don’t overfill. A little peach goes a long way—too much will leak during baking.
- Dice peaches finely so they distribute evenly and bake thoroughly.
- Chill assembled cruffins for 10 minutes before baking if the dough has softened.
- Use parchment liners to make removal easier and reduce sticking.
Want a creamier spin on this treat? Try our Fried Strawberry Cheesecake Sandwiches—they’re crispy, creamy, and easy to customize!
Common Mistakes to Avoid When Baking Cruffins
- Skipping the cornstarch – The filling will be too wet without it.
- Rolling too loosely – This leads to sloppy, uneven bakes.
- Overcrowding the pan – Give each cruffin space to puff and expand.
- Baking at too low a temp – A hot oven helps the layers rise.
- Removing too soon – Letting them rest in the tin helps set the shape.
Serving Ideas for Peach Pie Cruffins
Here are a few delicious ways to present and serve your cruffins:
- Dust with powdered sugar and plate with a few fresh peach slices.
- Drizzle with honey and sprinkle with chopped pecans for added crunch.
- Serve with vanilla yogurt or whipped cream for a brunch-ready look.
- Create a pastry platter with other fruity baked goods like Blueberry Bread or Sweet Pumpkin Bread.
How to Store and Reheat Leftovers
Cruffins are best enjoyed fresh, but here’s how to store and enjoy them later:
- At Room Temperature: Store in an airtight container for up to 2 days.
- In the Refrigerator: Up to 4 days, though the texture may soften.
- To Reheat: Warm in a 300°F (150°C) oven for 5–7 minutes to restore crispiness.
- To Freeze: Wrap individually and freeze for up to 1 month. Reheat from frozen or thaw overnight and warm in the oven.
Creative Variations Using the Cruffin Method
You can easily transform this recipe with a few tweaks:
- Apple Pie Cruffins – Use cinnamon-spiced apples instead of peaches.
- Peach Cream Cheese Cruffins – Add a thin layer of sweetened cream cheese.
- Peach Raspberry Cruffins – Mix in raspberries for a tart balance.
- Mini Cruffins – Use a mini muffin tin for bite-sized treats.
- Peach Cobbler-Inspired Cruffins – Top with streusel or brown sugar crumble.
Want to explore more warm, comforting options? Try our Pumpkin Earthquake Cake for a gooey, spiced dessert that’s as dramatic as it is delicious.
Perfect Pairings: Drinks and Sides for Peach Cruffins
These pastries pair wonderfully with:
- Iced tea or peach-infused water
- Coffee with cinnamon or nutmeg
- Fresh fruit salad with berries and melon
- Vanilla ice cream for a warm-and-cold combo
- Plain yogurt with honey drizzle for breakfast or brunch
For something light to balance the sweetness, try a Roasted Rhubarb Salad on the side.
Frequently Asked Questions About Peach Pie Cruffins
Can I use canned peaches?
Yes, but drain them well and pat dry before using to avoid soggy filling.
Can I make these ahead of time?
Yes! Assemble and refrigerate unbaked cruffins up to 24 hours in advance, then bake fresh.
Can I use croissant dough instead of puff pastry?
Absolutely! Just make sure it’s rolled thin and cold before assembling.
Are cruffins best served warm or cold?
They’re delicious both ways, but warm is especially comforting and enhances the peach filling.
Can I add a custard filling?
Yes—just be cautious with volume to avoid leaks. A small layer of pastry cream works beautifully.
Conclusion & Call to Action: Bake, Share, and Enjoy All Season Long
These Peach Pie Cruffins are everything a seasonal pastry should be—light, fruity, golden, and totally unforgettable. With their flaky layers and fresh peach filling, they’re a beautiful way to celebrate peach season, surprise your guests, or simply indulge in something sweet and satisfying.
So go ahead, grab some fresh peaches, roll out that puff pastry, and enjoy baking these delightful treats. If you love this recipe, share it with a friend, and don’t forget to subscribe to our blog for more peach dessert ideas, seasonal baking tips, and fun kitchen projects.
Craving more fruit-forward goodness? Try our Frozen Strawberry Sorbet or the comforting Peach Crisp Recipe next!
PrintIrresistible Peach Pie Cruffins – A Juicy Twist on Flaky Pastries
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Pie Cruffins are a dreamy fusion of croissants and muffins, swirled with juicy peach pie filling and baked to golden perfection. With flaky puff pastry and a sweet cinnamon-peach center, they’re the ultimate summer brunch treat or dessert! Easy to make and bursting with fruit flavor, these cruffins are as beautiful as they are delicious.
Ingredients
- 2 sheets puff pastry, thawed but cold
- 1 tablespoon melted butter
- Granulated sugar, for sprinkling
- 2 ripe peaches, peeled and finely diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- Optional: powdered sugar, for dusting
- Optional: ½ cup powdered sugar + 1 tablespoon milk (for glaze)
Instructions
- Preheat oven: Set to 375°F (190°C) and prepare a 12-cup muffin tin with butter or parchment liners.
- Mix peach filling: In a bowl, combine peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Set aside for 5–10 minutes.
- Prepare pastry: Roll out one sheet of puff pastry on a floured surface. Brush with butter and sprinkle sugar. Spread half the peach filling evenly.
- Roll and cut: Roll tightly into a log, cut lengthwise, twist each half into a spiral, and coil into a muffin shape. Place in muffin tin. Repeat with second sheet and filling.
- Bake: Bake for 25–30 minutes until golden and puffed. Cover loosely with foil halfway if browning too fast.
- Cool and serve: Let cool 5 minutes in pan, then transfer to rack. Dust with powdered sugar or drizzle glaze before serving.
Notes
- Use parchment liners to prevent sticking and make cleanup easier.
- Chill assembled cruffins for 10 minutes before baking for better shape.
- Dice peaches finely to distribute evenly in the pastry.
- Don’t overfill—too much filling may leak during baking.
- These are best served warm, but can be reheated in the oven.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 13g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg