Peach and Raspberry Cobbler – Sweet & Simple Spring Dessert

If you’re looking for the perfect dessert that screams spring and summer, this Peach and Raspberry Cobbler is just what you need. Light, juicy, and bursting with fresh fruit flavor, it’s the kind of cobbler that brings back memories of homemade comfort while still feeling refreshing and new. Whether you’re planning a sunny brunch, an easy weeknight treat, or a crowd-pleaser for a spring gathering, this recipe delivers simplicity and satisfaction in every spoonful.

This cobbler is especially ideal if you’re craving something sweet but not overly heavy. With juicy peaches, tart raspberries, and a golden biscuit-like topping, it’s a twist on the classic that everyone can enjoy. And if you’ve been searching for fresh fruit cobbler, peach raspberry desserts, or even a unique peach cobbler salad vibe—this is your go-to.

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What Is Peach and Raspberry Cobbler?

A cobbler is a rustic dessert that’s all about fruit baked under a thick, tender topping—usually biscuit or cake-like. This Peach and Raspberry Cobbler combines the sweetness of ripe peaches with the zing of fresh or frozen raspberries, creating a colorful, flavor-packed filling. The fruit bubbles up as it bakes, thickening naturally and melding with a simple yet indulgent topping.

Unlike crisps or crumbles, which are made with oat and sugar toppings, cobblers have that distinct cakey or biscuit-style crust. It’s golden and buttery on the outside but soft and tender inside, making it the ideal contrast to juicy fruit.

Why This Recipe Works

One of the best things about this cobbler recipe is its versatility. It’s great with fresh or frozen fruit, it doesn’t require fancy ingredients, and the preparation is beautifully straightforward. It’s also naturally suited for seasonal ingredients—whether you’re shopping local farm stands or using frozen fruit from your freezer stash.

Perfect for spring cobbler recipes or early summer treats, it’s not too rich, not too sweet—just right. And because it’s baked in a single dish, cleanup is a breeze. You’ll especially love this dessert if you’re after one of the best light dessert recipes that still delivers on flavor and comfort.

Ingredients List

Here’s everything you’ll need to make this peach and berry cobbler:

• 500g sliced peaches (fresh or frozen, peeled if fresh)
• 150g raspberries (fresh or frozen)
• 100g caster sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 100g all-purpose flour
• 75g unsalted butter, cold and cubed
• 50g granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk (whole milk preferred)

Equipment Needed

To prepare this cobbler, you’ll need:

• Mixing bowls
• 1 baking dish (roughly 8×8 inches or similar)
• Measuring cups and spoons
• Zester or grater
• Pastry cutter or fork (for cutting butter into flour)
• Oven mitts
• Spoon or spatula

Step-by-Step Preparation

1. Preheat the oven to 180°C (350°F). Lightly butter your baking dish or spray with non-stick spray.
2. Prepare the fruit filling: In a bowl, combine the peaches, raspberries, sugar, cornstarch, vanilla extract, and lemon zest. Toss everything gently to coat the fruit evenly. Pour into the bottom of the baking dish.
3. Make the topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and cut them into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add the milk and stir just until a thick batter forms—do not overmix.
5. Dollop the batter evenly over the fruit. It doesn’t need to cover every bit, as it will spread slightly while baking.
6. Bake for 35–40 minutes, or until the topping is golden and the fruit is bubbling at the edges.
7. Cool slightly before serving. Serve warm with whipped cream, Greek yogurt, or a scoop of vanilla ice cream.

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Tips for the Perfect Cobbler Crust

• Use cold butter for the topping to ensure it turns out fluffy and golden.
• Don’t overwork the dough. A few lumps are fine—it gives that perfect rustic texture.
• Want extra crisp on top? Sprinkle a teaspoon of sugar over the batter before baking.
• Let it rest for 10–15 minutes after baking to allow the filling to thicken up before scooping.

Variations and Add-Ons

This recipe is the perfect base for customization. Love berries? Add blueberries or blackberries for a more vibrant peach and berry cobbler. Want to turn it into a breakfast-style peach cobbler salad? Serve leftovers chilled with Greek yogurt and a handful of granola.

You can also experiment with adding spices like cinnamon or cardamom to the fruit mixture for a warm, spiced twist. For a citrusy variation, use orange zest instead of lemon. Gluten-free? Swap the flour with your favorite 1:1 gluten-free baking blend.

Common Mistakes to Avoid

• Using too much liquid: If your fruit is extra juicy (especially frozen fruit), drain slightly or add a bit more cornstarch to prevent a runny filling.
• Overbaking: If your oven runs hot, check at 30 minutes. The topping should be golden, not brown.
• Uneven topping: Spreading the batter thinly across the fruit helps with even baking and gives a prettier finish.

Serving Suggestions and Presentation Ideas

Serve warm in shallow bowls for that cozy, homemade look. Top with a scoop of ice cream or a dollop of whipped cream for a classic finish. Hosting a brunch? Spoon small portions into ramekins and garnish with fresh mint for a refined touch.

Want a lighter serving idea? Chill the cobbler and serve it layered in glasses with yogurt for a deconstructed peach raspberry dessert parfait.

How to Store and Reheat Leftovers

To store, let the cobbler cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days. To reheat, warm portions in the microwave for 30–40 seconds or in the oven at 160°C (320°F) for 10–15 minutes.

This cobbler can also be served cold straight from the fridge—it’s equally delicious!

Non-Alcoholic Drink Pairings

Pair this dessert with light and fruity beverages like:

• Iced herbal teas (peach or raspberry flavor is perfect)
• Sparkling water with citrus
• Chilled lemonade or minty limeade
• A cozy mug of chamomile or vanilla rooibos tea in cooler weather

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FAQs About Peach and Raspberry Cobbler

Can I use canned peaches?
Yes, but make sure to drain them well. You may also want to reduce the sugar slightly since canned peaches are often sweetened.

Can I freeze this cobbler?
It’s best eaten fresh, but you can freeze it after baking. Let it cool completely, then cover and freeze for up to one month. Reheat before serving.

Can I make it dairy-free?
Yes! Use a plant-based butter and non-dairy milk like almond or oat milk in the topping.

Can I prep this in advance?
You can prep the fruit and topping separately and assemble just before baking. This works great for hosting.

Conclusion

There’s something so timeless and comforting about a warm, bubbly cobbler coming straight out of the oven. With its juicy fruit and golden topping, this Peach and Raspberry Cobbler truly celebrates the best of spring and summer flavors. Whether you’re enjoying it at a picnic, a family dinner, or simply craving something fresh and homey, this cobbler hits the sweet spot—literally.

Try this recipe today, and let its simplicity win you over. If you loved it, don’t forget to share it with your friends and family, and make sure to subscribe to our blog for more cobbler dessert recipes, fruit-forward inspiration, and seasonal favorites!

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