Deliciously Easy Pancake Donuts Recipe for Homemade Breakfast
These fluffy Pancake Donuts are baked in a donut pan and ready in under 30 minutes. A fun twist on breakfast classics, they’re perfect for meal prep, school mornings, or brunch parties—easy to customize with toppings and kid-friendly too!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour (180g)
- 3 ½ tsp baking powder (14g)
- 1 tsp salt (5g)
- 1 tbsp granulated sugar (12g)
- 1 ¼ cups milk (300ml)
- 1 large egg
- 3 tbsp melted butter (45g)
- 1 tsp vanilla extract (5ml)
- Optional toppings: Maple syrup, powdered sugar, fresh berries, mini chocolate chips, whipped cream
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and grease donut pan with cooking spray or oil.
- Mix Dry Ingredients: In a large bowl, whisk flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Make the Batter: Gradually combine wet and dry ingredients until just mixed. Do not overmix.
- Fill the Pan: Pipe or spoon batter into donut pan, filling each about ¾ full.
- Bake: Bake for 12–14 minutes or until firm to the touch and golden brown.
- Cool & Decorate: Let cool slightly in the pan, then transfer to rack. Add desired toppings.
Notes
- Let the batter sit for 5 minutes before baking for fluffier results.
- Don’t overfill the pan—this ensures a true donut shape.
- Add-ins like blueberries or mini chocolate chips can be folded into the batter.
- Store cooled donuts in an airtight container for up to 5 days or freeze for 2 months.
- For a sweeter version, add 1–2 more tablespoons of sugar to the batter.
Find it online: https://recipesize.com/pancake-donuts/