Oreo Cake Balls – Easy No-Bake Dessert

If you’re looking for a quick, delicious, and easy-to-make dessert, these Oreo Cake Balls are the perfect treat! Made with just a few ingredients, these bite-sized chocolate truffles are creamy on the inside, coated in a smooth chocolate shell, and completely irresistible.

Perfect for New Year’s parties, holiday gatherings, or kids’ cooking classes, these Oreo cake pops require no baking and can be customized with sprinkles, drizzles, or different chocolate coatings. Whether you need an easy-to-grab dessert or a cheap sweet treat, these Oreo cake balls will be a hit!

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Why You’ll Love This Recipe

✔ No-Bake Dessert – No need to turn on the oven!
✔ Minimal Ingredients – Only 3 main ingredients needed.
✔ Perfect for Parties – A fun, bite-sized treat for any occasion.
✔ Customizable – Decorate with sprinkles, crushed Oreos, or colored chocolate.
✔ Kid-Friendly – A great recipe for kids’ cooking classes!

Ingredients for Oreo Cake Balls

• 36 Oreo cookies (about 1 package), finely crushed
• 8 ounces (225g) cream cheese, softened
• 12 ounces (340g) semi-sweet or white chocolate, melted

Optional Toppings:

• Crushed Oreos for garnish
• Sprinkles for a festive touch
• Drizzled melted chocolate for decoration

Kitchen Equipment Needed

✔ Food Processor or Rolling Pin – To crush the Oreos.
✔ Mixing Bowl – For combining ingredients.
✔ Baking Sheet with Parchment Paper – To chill the Oreo balls.
✔ Microwave or Double Boiler – For melting the chocolate.
✔ Toothpicks or Forks – For dipping the cake balls.

Step-by-Step Instructions to Make Oreo Cake Balls

Step 1: Crush the Oreos

1. Place the Oreo cookies (cream filling included) in a food processor and pulse until they form fine crumbs.
2. If using a rolling pin, place Oreos in a ziplock bag and crush them until finely ground.

Step 2: Mix with Cream Cheese

1. In a mixing bowl, combine the Oreo crumbs with softened cream cheese.
2. Mix until smooth and well combined. The mixture should hold together when pressed.

Step 3: Shape the Cake Balls

1. Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
2. Place the Oreo balls on a parchment-lined baking sheet.
3. Freeze for 15-20 minutes to firm up before coating.

Step 4: Melt the Chocolate

1. Melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth.
2. If using a double boiler, place the chocolate in a heatproof bowl over simmering water, stirring until melted.

Step 5: Coat the Oreo Balls

1. Using a fork or toothpick, dip each Oreo ball into the melted chocolate, ensuring it’s fully coated.
2. Gently tap off excess chocolate and place the coated ball back onto the parchment-lined sheet.

Step 6: Decorate and Set

1. While the chocolate is still wet, sprinkle with crushed Oreos, sprinkles, or a drizzle of contrasting chocolate.
2. Let the cake balls set at room temperature or refrigerate for 15-20 minutes until the chocolate is firm.

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Tips for the Best Oreo Cake Balls

✔ Use Full-Fat Cream Cheese – This helps create a smooth and creamy filling.
✔ Chill Before Dipping – Freezing the balls makes coating them easier.
✔ Work in Batches – Keep some balls in the freezer while dipping others to prevent softening.
✔ Use a Fork for Dipping – This makes it easier to remove excess chocolate.
✔ Let Chocolate Set Properly – Allow them to fully harden before serving for the best texture.

Recipe Variations and Substitutions

Make It Healthier – Use low-fat cream cheese and dark chocolate for a lighter option.
Try Different Chocolate – Use milk, dark, or white chocolate for variety.
Add Flavor – Mix in a few drops of mint, almond, or vanilla extract for a fun twist.
Make It Festive – Decorate with colored chocolate drizzles for holidays or celebrations.
Use Golden Oreos – Swap classic Oreos for Golden Oreos for a vanilla-flavored version.

How to Store and Freeze Oreo Cake Balls

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

• Freeze the Oreo balls before dipping for up to 2 months.
• Once coated in chocolate, store in a freezer-safe container for up to 1 month.

Reheating Instructions

• Let frozen Oreo cake balls thaw in the refrigerator for a few hours before serving.

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Frequently Asked Questions (FAQ)

Can I use a different type of cookie?

Yes! Try Golden Oreos, chocolate chip cookies, or graham crackers for a different flavor.

Do I need to refrigerate Oreo cake balls?

Yes, since they contain cream cheese, they should be stored in the fridge.

What’s the best way to dip the cake balls?

Use a fork or toothpick and gently tap off excess chocolate before setting them on parchment paper.

Can I make these without a food processor?

Yes! Use a ziplock bag and a rolling pin to crush the Oreos instead.

How do I prevent the chocolate from clumping when dipping?

Add ½ teaspoon of coconut oil to the melted chocolate for a smoother consistency.

Conclusion

These Oreo Cake Balls are a fun, easy, and delicious no-bake treat that’s perfect for any occasion. Whether you’re making them for a party, a holiday gathering, or just as a quick and cheap sweet treat, they’re sure to be a hit!

Try this easy baking recipe today, and enjoy a creamy, chocolatey dessert that’s as fun to make as it is to eat. Don’t forget to share with family and friends—they won’t be able to resist!

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