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Open Face Pie: 5 Sweet Reasons to Make This Easy Dessert Today

Open Face Pie
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This Easy Open Face Pie is a quick, versatile dessert with a single crust and customizable filling. Whether you’re craving chocolate, fruit, or breakfast pie, this one-crust wonder delivers delicious results without the fuss of a traditional pie. Perfect for last-minute baking or elegant holiday spreads.

Ingredients

  • 1 refrigerated pie crust (or homemade pie crust)

  • 1½ to 2 cups filling of choice, such as:

    • Fresh or frozen berries

    • Sliced apples or peaches

    • Chocolate chips and sweetened condensed milk

    • Banana slices and nut butter

    • Lemon curd or vanilla yogurt

  • 1–2 tablespoons cornstarch (if using fresh fruit)

  • 2–4 tablespoons sugar or sweetener (optional)

  • 1 teaspoon vanilla extract, lemon zest, or cinnamon (optional)

  • 1 tablespoon butter or 1 egg (for brushing crust)

Optional Toppings:

 

  • Whipped cream

  • Ice cream

  • Chopped nuts

  • Caramel or chocolate drizzle

Instructions

  • Preheat oven to 375°F (190°C). Position rack in center of the oven.

  • Roll out pie crust into a 9-inch pie dish or tart pan. Press gently and trim excess.

  • If using fruit, combine with sugar, cornstarch, and any flavoring. For chocolate or no-bake fillings, layer directly into the crust.

  • Pour filling into crust and spread evenly. Avoid overfilling.

  • Brush crust edges with melted butter or egg wash.

  • Bake for 35–45 minutes, or until crust is golden and filling is bubbly or set.

 

  • Cool completely before slicing. Serve warm or chilled with optional toppings.

Notes

  • For extra crisp crust, blind bake before adding no-bake fillings.

  • Use a pie shield or foil to prevent overbrowning.

  • Great for breakfast, dessert, or make-ahead entertaining.

 

  • Try chocolate chip, berry, or lemon fillings for seasonal twists.

Find it online: https://recipesize.com/open-face-pie/