One-Pot Italian Sausage and Potatoes – Easy & Flavorful Dinner
If you’re looking for a simple, hearty, and delicious meal, this One-Pot Italian Sausage and Potatoes recipe is the perfect solution! Made with crispy potatoes, savory Italian sausage, and aromatic seasonings, this dish is packed with bold flavors and satisfying textures. The best part? It’s all cooked in one pan, making cleanup effortless.
This recipe is ideal for busy weeknights, casual family dinners, or meal prepping for the week ahead. With just a few pantry staples and minimal effort, you can create a comforting and filling meal that everyone will love. Plus, it’s highly customizable—swap out the sausage, add extra veggies, or make it dairy-free to fit your dietary needs.
Let’s dive into how to make this One-Pot Italian Sausage and Potatoes from scratch!
Why You’ll Love This Recipe
✔️ One-Pan Meal: Everything cooks in a single pan, making cleanup quick and easy.
✔️ Hearty & Flavorful: The combination of crispy potatoes and juicy sausage creates a satisfying meal with incredible flavor.
✔️ Customizable: You can adjust the ingredients, add vegetables, or swap the sausage for a different protein.
✔️ Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
Ingredients You’ll Need
To make this One-Pot Italian Sausage and Potatoes, you’ll need the following ingredients:
- Italian Sausage: 1 pound (hot, mild, or sweet), sliced into rounds
- Potatoes: 4 medium-sized, diced into bite-sized pieces (Yukon Gold or Russet work best)
- Olive Oil: 2 tablespoons
- Onion: 1 small, sliced
- Garlic: 3 cloves, minced
- Paprika: 1 teaspoon (adds a smoky depth)
- Italian Seasoning: 1 teaspoon
- Salt & Black Pepper: To taste
- Red Pepper Flakes: ½ teaspoon (optional for extra heat)
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
🔄 Ingredient Swaps & Variations:
- Use Different Sausages: Try chicken sausage, turkey sausage, or even plant-based sausage for a different flavor.
- Add More Veggies: Bell peppers, zucchini, or mushrooms make a great addition.
- Make It Dairy-Free: This recipe is naturally dairy-free, but ensure your sausage brand doesn’t contain dairy ingredients.
Kitchen Equipment Needed
To make this dish with ease, gather these kitchen essentials:
- A large skillet or cast-iron pan (for even cooking)
- A sharp knife and cutting board (for chopping ingredients)
- A wooden spoon or spatula (for stirring and flipping)
How to Make One-Pot Italian Sausage and Potatoes
Step 1: Prep the Ingredients
Wash and dice the potatoes into bite-sized pieces, slice the sausage into rounds, and chop the onions and garlic.
Step 2: Cook the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the pan and set aside.
Step 3: Cook the Potatoes
In the same pan, add the remaining 1 tablespoon of olive oil. Toss in the diced potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy on the outside.
Step 4: Sauté the Onion and Garlic
Push the potatoes to one side of the pan and add the sliced onions and garlic. Cook for about 2 minutes until fragrant and slightly caramelized.
Step 5: Combine Everything
Return the cooked sausage to the pan and mix everything together. Sprinkle in the Italian seasoning and red pepper flakes. Let the flavors meld for 2-3 minutes over low heat.
Step 6: Garnish and Serve
Remove from heat and garnish with fresh parsley. Serve hot and enjoy this delicious, comforting meal!
Expert Tips for the Best Sausage and Potatoes
✅ Use the Right Potatoes: Yukon Gold potatoes hold their shape and have a buttery texture, while Russet potatoes crisp up beautifully.
✅ Brown the Sausage First: Cooking the sausage first allows it to develop a rich, caramelized flavor that enhances the entire dish.
✅ Don’t Overcrowd the Pan: Giving the potatoes enough space helps them crisp up instead of steaming.
✅ Add a Crunchy Topping: Sprinkle grated Parmesan or crispy breadcrumbs for extra texture.
Common Mistakes to Avoid
❌ Not Cutting the Potatoes Evenly: Unevenly cut potatoes will cook at different rates, leading to some being overcooked and others undercooked.
❌ Skipping the Preheating Step: Always preheat your pan and oil before adding the ingredients for better caramelization.
❌ Using Too Much Oil: While oil helps crisp the potatoes, adding too much can make them greasy.
Serving and Presentation Ideas
This One-Pot Italian Sausage and Potatoes pairs well with:
- A Simple Side Salad: A fresh green salad with lemon vinaigrette balances the richness of the dish.
- Steamed Vegetables: Broccoli, asparagus, or green beans make a great side.
- Crusty Bread: Perfect for scooping up the flavorful bits at the bottom of the pan.
How to Store and Reheat Leftovers
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over medium heat for best results, or microwave for 1-2 minutes.
Freezing: This dish can be frozen for up to 2 months, but potatoes may lose some texture when reheated.
Variations & Recipe Swaps
🔥 Spicier Version: Use hot Italian sausage and add extra red pepper flakes.
🌱 Vegetarian: Swap sausage for plant-based sausage or chickpeas for protein.
🍅 Saucy Version: Add canned diced tomatoes or tomato sauce for a more stew-like dish.
FAQs About Italian Sausage and Potatoes
Can I use different potatoes?
Yes! You can use red potatoes, baby potatoes, or even sweet potatoes for a unique twist.
Can I make this ahead of time?
Yes! You can cook the sausage and potatoes in advance and reheat when ready to serve.
Can I cook this in the oven?
Absolutely! Toss all ingredients together and bake at 400°F (200°C) for 35-40 minutes, stirring halfway through.
Conclusion
This One-Pot Italian Sausage and Potatoes is a must-try for anyone who loves hearty, flavorful meals with minimal effort. With crispy potatoes, savory sausage, and aromatic seasonings, it’s the perfect balance of comfort and convenience. Whether you’re cooking for a busy weeknight or meal prepping for the week, this dish is guaranteed to be a hit.
Try it out and let me know how it turns out! If you enjoyed this recipe, share it with friends and subscribe for more delicious recipes.
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One-Pot Italian Sausage and Potatoes – Easy & Flavorful Dinner
- Prep Time: 10 min
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Stovetop & Baking
- Cuisine: Italian
Description
This One-Pot Italian Sausage and Potatoes is a simple and hearty meal that’s packed with flavor. Crispy potatoes, savory Italian sausage, and aromatic seasonings come together in just one pan, making this dish perfect for busy weeknights or meal prepping.
Ingredients
✅ 1 pound Italian sausage (hot, mild, or sweet), sliced into rounds
✅ 4 medium-sized potatoes, diced into bite-sized pieces (Yukon Gold or Russet)
✅ 2 tablespoons olive oil
✅ 1 small onion, sliced
✅ 3 cloves garlic, minced
✅ 1 teaspoon paprika
✅ 1 teaspoon Italian seasoning
✅ Salt & black pepper, to taste
✅ ½ teaspoon red pepper flakes (optional, for extra heat)
✅ 2 tablespoons fresh parsley, chopped (for garnish)
🔄 Ingredient Swaps & Variations:
- Use Different Sausages: Try chicken sausage, turkey sausage, or plant-based sausage.
- Add More Veggies: Bell peppers, zucchini, or mushrooms make great additions.
- Make It Dairy-Free: This recipe is naturally dairy-free.
Instructions
1️⃣ Wash and dice the potatoes into bite-sized pieces, slice the sausage into rounds, and chop the onions and garlic.
2️⃣ Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove from the pan and set aside.
3️⃣ In the same pan, add the remaining 1 tablespoon of olive oil. Toss in the diced potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
4️⃣ Push the potatoes to one side of the pan and add the sliced onions and garlic. Cook for about 2 minutes until fragrant and slightly caramelized.
5️⃣ Return the cooked sausage to the pan and mix everything together. Sprinkle in Italian seasoning and red pepper flakes. Let the flavors meld for 2-3 minutes over low heat.
6️⃣ Remove from heat and garnish with fresh parsley. Serve hot and enjoy!
Notes
- Use the Right Potatoes: Yukon Gold potatoes hold their shape and have a buttery texture, while Russet potatoes crisp up beautifully.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.
- Freezing: Can be frozen for up to 2 months, but potatoes may lose some texture.
