30-Minute One-Pan Chicken Burrito Bowl for Busy Nights

One Pan Chicken Burrito Bowl: A Quick and Flavorful Meal

If you’re seeking a delicious, nutritious, and easy-to-make dinner, this One Pan Chicken Burrito Bowl is the perfect choice. Combining tender chicken, vibrant vegetables, and zesty spices, this dish delivers all the flavors of a traditional burrito without the extra carbs from tortillas. Plus, cooking everything in a single pan means minimal cleanup, making it ideal for busy weeknights.


Ingredients

To prepare this hearty meal, you’ll need:

  • Chicken: 1 pound (450g) boneless, skinless chicken breasts or thighs, diced
  • Rice: 1 cup long-grain white rice
  • Black beans: 1 can (15 oz) black beans, rinsed and drained
  • Corn: 1 cup canned or frozen corn kernels
  • Onion: 1 medium onion, diced
  • Bell pepper: 1 bell pepper (red or green), diced
  • Olive oil: 2 tablespoons
  • Spices:
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste
  • Liquid: 1.5 cups water or chicken broth
  • Lime: Juice of 1 lime
  • Fresh cilantro: Chopped, for garnish

Optional toppings:

  • Sliced avocado
  • Shredded cheese
  • Sour cream
  • Pickled jalapeños

Instructions

1. Prepare the Ingredients

  • Dice the chicken into bite-sized pieces and season with ground cumin, chili powder, garlic powder, salt, and pepper.
  • Chop the onion and bell pepper into small pieces.
  • Rinse and drain the black beans.

2. Sear the Chicken

  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the seasoned chicken and sauté until browned and cooked through, about 5-7 minutes.

3. Sauté the Vegetables

  • Add the diced onion and bell pepper to the skillet with the chicken.
  • Sauté for an additional 3-4 minutes until the vegetables are tender.

4. Combine Rice and Beans

  • Stir in the rice, black beans, and corn, ensuring all ingredients are well combined.

5. Add Liquid and Simmer

  • Pour in 1.5 cups of water or chicken broth and bring the mixture to a boil.
  • Reduce heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is fully cooked and has absorbed the liquid.

6. Finish and Serve

  • Once cooked, fluff the rice with a fork.
  • Squeeze fresh lime juice over the top and garnish with chopped cilantro.
  • Serve hot, adding optional toppings as desired.

Tips and Variations

  • Protein Alternatives: Substitute the chicken with beef, shrimp, or a plant-based protein like tofu for variety.
  • Grain Options: Swap the white rice for brown rice or quinoa for added fiber and nutrients.
  • Spice Level: Adjust the amount of chili powder or add cayenne pepper to increase the heat.
  • Vegetarian Version: Omit the chicken and double the beans or add sautéed mushrooms for a meatless meal.

Serving Suggestions

This One Pan Chicken Burrito Bowl is a complete meal on its own, but you can enhance your dining experience with:

  • Side Dishes: Serve with tortilla chips and salsa or a simple green salad.
  • Beverages: Pair with a refreshing limeade or iced tea.

Storage and Reheating

  • Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
  • Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of water or broth if needed to prevent drying out.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but note that brown rice requires a longer cooking time and may need additional liquid. Adjust accordingly.

Is this recipe suitable for meal prep?

Absolutely! Prepare the dish as directed, divide into meal prep containers, and store in the refrigerator for up to 3 days.

Can I make this dish spicier?

To increase the heat, add more chili powder, cayenne pepper, or diced jalapeños to the dish.


Conclusion

The One Pan Chicken Burrito Bowl is a versatile and satisfying dish that’s perfect for any night of the week. Its simplicity and rich flavors make it a family favorite, while the minimal cleanup is a bonus for busy cooks. Give this recipe a try, and don’t forget to share it with friends and family. Subscribe to our blog for more delicious and easy recipes!

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Flavorful One-Pan Chicken Burrito Bowl Recipe

One Pan Chicken Burrito Bowl: A Quick and Flavorful Meal

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: One-Pan Cooking
  • Cuisine: Mexican-Inspired

Description

This One Pan Chicken Burrito Bowl combines tender chicken, vibrant vegetables, and zesty spices for a quick, delicious, and hassle-free dinner. Perfect for weeknights, it delivers all the flavors of a burrito without the mess, making it a family favorite!


Ingredients

  • Chicken (1 lb / 450g): Diced into bite-sized pieces 🐓
  • Rice (1 cup): Long-grain white rice 🍚
  • Black beans (1 can, 15 oz): Rinsed and drained 🥫
  • Corn kernels (1 cup): Fresh, canned, or frozen 🌽
  • Onion (1 medium): Diced 🧅
  • Bell pepper (1): Diced, red or green 🫑
  • Olive oil (2 tbsp): For cooking 🌿
  • Spices:
    • Ground cumin: 1 tsp 🌶️
    • Chili powder: 1 tsp
    • Garlic powder: 1 tsp 🧄
    • Salt and pepper: To taste 🧂
  • Liquid (1.5 cups): Water or chicken broth 💧
  • Lime juice: Juice of 1 lime 🍋
  • Cilantro: Fresh, chopped, for garnish 🌿

Optional Toppings:

  • Sliced avocado 🥑
  • Shredded cheese 🧀
  • Sour cream
  • Pickled jalapeños 🌶️

Instructions

  • Prepare the Chicken
    • Dice the chicken into bite-sized pieces and season with cumin, chili powder, garlic powder, salt, and pepper.
  • Sear the Chicken
    • Heat 2 tbsp olive oil in a large skillet over medium-high heat.
    • Sauté the seasoned chicken until browned and cooked through (about 5-7 minutes).
  • Sauté the Vegetables
    • Add diced onion and bell pepper to the skillet.
    • Cook for 3-4 minutes until softened.
  • Combine Rice and Beans
    • Stir in the rice, black beans, and corn to evenly distribute the ingredients.
  • Add Liquid and Simmer
    • Pour in water or chicken broth, then bring the mixture to a boil.
    • Reduce heat to low, cover, and simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.
  • Finish and Serve
    • Fluff the rice with a fork, squeeze fresh lime juice over the dish, and garnish with chopped cilantro.
    • Serve hot with your choice of optional toppings.

Notes

  • Make It Spicier: Add cayenne pepper or diced jalapeños for an extra kick.
  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.

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