Olive Garden Breadsticks Recipe: The Perfect Copycat

If you’re a fan of Olive Garden, then you know their breadsticks are a showstopper. With their soft, fluffy texture and that buttery, garlicky coating, these breadsticks elevate any meal. Now, imagine recreating them in your kitchen—fresh from the oven, piping hot, and perfectly seasoned. This recipe is for anyone who loves the classic Olive Garden experience and wants to enjoy it from the comfort of home. Let’s dive into this foolproof copycat recipe and bring restaurant-quality breadsticks to your table!

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What Makes Olive Garden Breadsticks Special?

The magic of Olive Garden breadsticks lies in their simplicity and perfect execution. They’re light yet substantial, with a tender crumb and a golden crust. The secret? A balance of high-quality ingredients and meticulous preparation. Whether you’re serving them as an appetizer or alongside your favorite Italian dishes, these breadsticks have an irresistible charm that keeps everyone coming back for more.

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Ingredients for Olive Garden Breadsticks

To get started, gather the following ingredients for this delightful recipe:

For the Breadsticks:

• Warm water: 1 ½ cups (around 110°F)
• Active dry yeast: 2 ¼ teaspoons (or 1 packet)
• Granulated sugar: 2 tablespoons
• All-purpose flour: 4 cups (plus extra for dusting)
• Salt: 1 ½ teaspoons
• Olive oil: 2 tablespoons

For the Garlic Butter Topping:

• Unsalted butter: 3 tablespoons, melted
• Garlic powder: 1 teaspoon
• Salt: ½ teaspoon

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Essential Kitchen Equipment

Before you start baking, ensure you have these tools ready:

• A large mixing bowl
• Measuring cups and spoons
• Stand mixer with a dough hook (optional but helpful)
• Baking sheet
• Parchment paper
• Pastry brush
• Kitchen thermometer (to check water temperature)

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Step-by-Step Guide: How to Make Olive Garden Breadsticks

1. Activate the Yeast

• Combine warm water, yeast, and sugar in a large bowl. Let it sit for about 5 minutes until frothy. This indicates the yeast is active.

2. Mix the Dough

• Add salt, olive oil, and 2 cups of flour to the yeast mixture. Mix until combined. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.

3. Knead the Dough

• If using a stand mixer, knead with the dough hook for 6–8 minutes. Alternatively, knead by hand on a floured surface for about 10 minutes until smooth and elastic.

4. Let It Rise

• Transfer the dough to a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

5. Shape the Breadsticks

• Punch down the dough and divide it into 12 equal portions. Roll each portion into a 7-inch rope and place them on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.

6. Bake the Breadsticks

• Preheat your oven to 400°F. Bake the breadsticks for 12–15 minutes, or until lightly golden on top.

7. Add the Garlic Butter Topping

• Mix melted butter, garlic powder, and salt in a small bowl. Brush the hot breadsticks generously with this mixture right after they come out of the oven.

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Pro Tips for Perfect Breadsticks

• Use warm water: The right temperature (about 110°F) is crucial for activating the yeast. Too hot, and it will kill the yeast; too cold, and it won’t activate.
• Don’t skip the second rise: This step ensures your breadsticks are light and airy.
• Brush immediately: Applying the garlic butter while the breadsticks are hot allows the flavor to soak in perfectly.

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Common Mistakes to Avoid

1. Over-kneading: While kneading is essential, overdoing it can result in dense breadsticks. Stop once the dough is smooth and elastic.
2. Skipping the resting time: Patience is key. Allow the dough to rise fully to achieve the desired texture.
3. Overbaking: Keep a close eye on your breadsticks during the last few minutes to avoid a hard crust.

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Serving Suggestions

Serve these breadsticks warm, paired with marinara sauce, a creamy Alfredo dip, or a hearty soup. They’re also perfect alongside pasta dishes or a crisp Caesar salad for a complete Olive Garden-inspired meal.

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Storing and Reheating Leftovers

Storage:

• Store leftover breadsticks in an airtight container at room temperature for up to 2 days.

Reheating:

• Warm in the oven at 350°F for about 5 minutes or microwave for 10–15 seconds.
• To keep them soft, wrap them in foil before reheating.

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Variations and Recipe Swaps

• Herb breadsticks: Sprinkle dried oregano or Italian seasoning over the garlic butter topping for a flavorful twist.
• Cheesy breadsticks: Add a sprinkle of grated Parmesan cheese before baking for a cheesy upgrade.
• Whole wheat option: Substitute half the all-purpose flour with whole wheat flour for a nuttier taste.

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FAQs About Olive Garden Breadsticks Recipe

Q: Can I freeze the dough?
Yes, you can freeze the dough after shaping it into breadsticks. Let it thaw and rise before baking.

Q: What if I don’t have a stand mixer?
You can mix and knead the dough by hand. It might take a bit longer, but it’s just as effective.

Q: Can I make these vegan?
Absolutely! Replace the butter in the topping with a plant-based alternative, and you’re good to go.

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Conclusion

With this recipe, you can recreate the magic of Olive Garden breadsticks right in your kitchen. Soft, buttery, and garlicky, these breadsticks are sure to impress your family and friends. Perfect for any occasion, they’re a must-try for bread lovers and Italian food enthusiasts alike.

Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious copycat recipes and kitchen tips. Happy baking!

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