Name: Nutella Bombs – Gooey, Chocolate-Filled Treats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; ½ cup Nutella; 2 tbsp melted butter; 2 tbsp granulated sugar; ½ tsp cinnamon (optional, for extra flavor); Powdered sugar, for dusting (optional)

Jump to Recipe·Print Recipe

If you’re a Nutella lover, these Nutella Bombs are the ultimate treat! With a crisp, golden exterior and a warm, melty Nutella center, these bite-sized delights are irresistible. Whether you’re looking for simple Nutella desserts, an air fryer Nutella crescent rolls recipe, or wondering what to make with Nutella easy, this recipe is your answer!

These Nutella balls can be baked or made in the air fryer, making them a quick and effortless indulgence. Perfect for breakfast, brunch, or dessert, they’re an easy way to satisfy your sweet tooth. Plus, they take only 15 minutes to prepare!

Let’s get started on these Nutella bombs, a must-try addition to your best air fryer dessert recipes collection!

Two images of Nutella. The first image is a close-up image from the side of a Nutella boma, ripped open showing the inside. The second image is from overhead and shows the cooked Nutella bombs on a white surface with a bowl of Nutella.

Why You’ll Love This Recipe

Easy & quick – Ready in under 15 minutes!
Uses simple ingredients – Made with crescent dough and Nutella.
Customizable – Try adding fruit, nuts, or caramel for extra flavor.
Perfect for any occasion – Great for parties, brunch, or a quick snack.
Air fryer & oven-friendly – Cook them your way!

Ingredients for Nutella Bombs

1 can (8 oz) refrigerated crescent roll dough
½ cup Nutella
2 tbsp melted butter
2 tbsp granulated sugar
½ tsp cinnamon (optional, for extra flavor)
Powdered sugar, for dusting (optional)

Kitchen Equipment Needed

Air fryer or oven
Baking sheet (if using oven)
Pastry brush
Small bowl for coating
Measuring spoons

Step-by-Step Instructions

Step 1: Prepare the Dough

Preheat your air fryer to 350°F (175°C) or your oven to 375°F (190°C).
Roll out the crescent dough and separate it into triangles.
Place 1 teaspoon of Nutella in the center of each triangle.

Step 2: Shape the Bombs

Fold the corners of the dough around the Nutella, pinching the edges to seal.
Roll each filled piece into a smooth ball.

Step 3: Bake or Air Fry

Air Fryer Nutella Bombs:

Place the bombs in the air fryer basket, leaving space between them.
Air fry at 350°F (175°C) for 6-8 minutes until golden brown.

Oven-Baked Nutella Bombs:

Arrange the bombs on a parchment-lined baking sheet.
Bake at 375°F (190°C) for 10-12 minutes until golden brown.

Step 4: Coat & Serve

Brush each warm Nutella bomb with melted butter.
Roll in a mixture of sugar and cinnamon, or dust with powdered sugar.
Serve warm and enjoy!

Tips for the Best Nutella Bombs

Seal them tightly – Prevent Nutella from leaking out.
Use parchment paper – Helps avoid sticking in the oven.
Don’t overcrowd the air fryer – Cook in batches for even browning.
Want extra crunch? Sprinkle crushed hazelnuts inside before sealing.

Variations & Substitutions

Bombolini with Nutella (Italian Donuts Version)

Use pizza dough instead of crescent dough.
Deep-fry until golden, then roll in sugar.

Nutella Balls Recipe (No Bake Version)

Mix Nutella, crushed cookies, and cream cheese.
Roll into balls, coat in chocolate, and chill.

Stuffed Air Fryer Nutella Crescent Rolls

Instead of balls, roll crescents as usual and air fry.

Fruit-Filled Nutella Bombs

Add sliced strawberries or bananas before sealing.

Common Mistakes to Avoid

Overfilling with Nutella – Too much can leak out.
Skipping the butter coating – It helps the sugar stick.
Not preheating the air fryer – Ensures even cooking.

How to Store & Reheat

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze unbaked bombs for up to 2 months.
Reheating: Warm in the air fryer at 300°F (150°C) for 3 minutes.

What to Serve With Nutella Bombs

Vanilla ice cream – A warm and cold contrast.
Espresso or hot chocolate – Perfect for dipping.
Whipped cream & fresh berries – A fancy touch.

FAQs

Can I use puff pastry instead of crescent dough?

Yes! Puff pastry will create a flakier texture.

Can I make these ahead of time?

Yes! Assemble, freeze, and bake when ready.

Can I deep-fry them instead of baking?

Yes! Fry at 350°F (175°C) for 3-4 minutes until golden.

Conclusion

These Nutella Bombs are crispy, gooey, and absolutely delicious. Whether you’re making air fryer Nutella crescent rolls, trying bombolini with Nutella, or looking for the best air fryer dessert recipes, this treat is a winner.

Try them today and let us know how they turned out! Don’t forget to share your simple Nutella desserts ideas and tag us when you make them. Happy baking!

Save