Irresistible Neapolitan Rice Krispie Treats: A Fun Flavor Twist On A Classic
These Neapolitan Rice Krispie Treats are a colorful, chewy twist on the classic — with layers of chocolate, strawberry, and vanilla. Perfect for parties, bake sales, or just a fun family dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12–16 bars
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 9 cups Rice Krispies cereal (divided)
- 6 tablespoons butter (divided)
- 6 cups mini marshmallows (divided)
- 1 tablespoon cocoa powder
- 2–3 drops red or pink food coloring
- ½ teaspoon vanilla extract
- Optional: mini chocolate chips or melted chocolate for garnish
Instructions
- In a large saucepan over low heat, melt 2 tablespoons butter. Stir in 2 cups mini marshmallows until smooth. Add cocoa powder and mix well. Stir in 3 cups Rice Krispies cereal and press evenly into a greased 9×13 pan.
- In the same saucepan, melt another 2 tablespoons butter. Stir in 2 cups mini marshmallows, then add a few drops of red or pink food coloring. Mix in 3 cups Rice Krispies and press over the chocolate layer.
- Melt the remaining 2 tablespoons butter, stir in 2 cups mini marshmallows and vanilla extract. Mix in 3 cups Rice Krispies and press evenly on top of the strawberry layer.
- Let cool for at least 30 minutes. Cut into squares and garnish with chocolate chips or drizzle if desired.
Notes
- Don’t press layers too firmly to keep treats light and chewy.
- Butter your spatula or hands to prevent sticking.
- Chill slightly before cutting for cleaner edges.
- Use fresh marshmallows for best texture.
Find it online: https://recipesize.com/neapolitan-rice-krispie-treats/