Neapolitan Cake: The Trio of Cake Flavors You’ll Love

Few desserts can rival the charm and nostalgia of a beautifully layered Neapolitan Cake. Inspired by the iconic Neapolitan ice cream, this stunning cake brings together three beloved flavors—vanilla, chocolate, and strawberry—into one delicious and visually striking dessert. It’s the ultimate celebration of contrast, color, and creamy indulgence.

This is one of those special cakes that instantly elevates any birthday, holiday, or occasion into a memorable event. Whether you’re a home baker exploring My Cake School recipes or simply looking to impress with your next homemade cake, this one hits all the sweet spots. Plus, it’s easier to make than it looks, especially when broken down step-by-step.

If you’ve ever thought, “Why choose just one cake flavor?”—this Neapolitan Cake is the answer you’ve been waiting for.

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Why This Homemade Cake Belongs in Your Special Cakes Collection

What sets this cake apart from others is its triple-threat flavor profile. You get three layers in one: rich chocolate, vibrant strawberry, and classic vanilla. It’s like having three delicious cake recipes in one decadent dessert. The flavors complement rather than compete, resulting in a delightful slice that appeals to just about everyone.

Moreover, this cake is as beautiful as it is tasty. With contrasting layers and the potential for colorful decorations, it’s perfect for any festive table. Whether you’re celebrating a birthday or simply craving something spectacular for dessert, this homemade cake delivers every time.

Looking for more ideas like this? Check out these other indulgent creations from the archives like the Pumpkin Chocolate Chip Bread or Blueberry Bubble Up—both great for dessert lovers who appreciate something special.

Ingredients Needed for the Perfect Neapolitan Cake Layers

To create the signature look and taste of a classic Neapolitan Cake, you’ll prepare one batter and divide it into three layers. Here’s what you’ll need:

Base Cake Batter:

• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 cup whole milk, room temperature

Flavor Additions:

• 3 tablespoons unsweetened cocoa powder (for chocolate layer)
• 1/2 cup strawberry puree + pink gel food coloring (for strawberry layer)
• Additional 1/4 cup milk if needed to thin batter

Buttercream Frosting:

• 1 1/2 cups unsalted butter, room temperature
• 5 cups powdered sugar
• 1 tablespoon vanilla extract
• 2–3 tablespoons milk or cream (as needed)
• Optional: Strawberry extract or melted chocolate for additional flavor layers

Kitchen Tools & Equipment for Making Neapolitan Cake

Before you begin, make sure you have the right tools for success:

• 3 8-inch or 9-inch round cake pans
• Stand mixer or electric hand mixer
• Rubber spatula
• Offset spatula
• Mixing bowls
• Cake turntable (optional but helpful)
• Parchment paper
• Wire cooling racks
• Serrated knife for trimming (if needed)

Having a well-stocked baking toolkit makes homemade cakes more enjoyable. For instance, these same tools can be used for other baking gems like Pumpkin Crunch Cake.

How to Make Neapolitan Cake Step-by-Step

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment circles for easy release.

Step 2: Make the Base Batter

In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then beat in vanilla extract. Alternate adding the flour mixture and milk, beginning and ending with dry ingredients. Mix just until combined.

Step 3: Divide and Flavor the Batter

Evenly divide the batter into three bowls.

• Vanilla layer: Leave as is.
• Chocolate layer: Mix in cocoa powder. Add a tablespoon or two of milk if too thick.
• Strawberry layer: Fold in strawberry puree and a small drop of pink gel coloring.

Step 4: Bake

Pour each batter into a separate prepared pan. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 5: Make the Buttercream

In a stand mixer, beat butter until smooth. Gradually add powdered sugar, vanilla, and milk. Beat until fluffy and creamy. Divide if desired and flavor with strawberry extract or chocolate for a multi-flavored frosting experience.

Step 6: Assemble the Cake

Level cake layers if needed. Place chocolate layer on a cake board, top with frosting, then add strawberry and vanilla layers, repeating the process. Apply a crumb coat and chill for 20 minutes before applying the final layer of frosting.

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Frosting Tips & Layering Secrets for Yummy Cakes

To create a smooth, bakery-style finish:

• Use an offset spatula and bench scraper to get clean edges.
• Apply a crumb coat to trap any loose crumbs before final frosting.
• Chill the cake between steps for best results.

Want to practice frosting techniques? Start with smaller bakes like Peaches and Cream Loaf for simple but rewarding practice.

Decoration Ideas to Elevate Your Let Them Eat Cake Moment

Take your Neapolitan Cake from good to gorgeous with a few creative additions:

• Top with chocolate shavings, fresh strawberries, or white chocolate curls.
• Pipe rosettes using colored buttercream that matches the layers inside.
• Add edible glitter or sprinkles for a fun party vibe.

For holidays or themed parties, you can also tailor the cake with matching toppers or colored frosting. A cake this beautiful deserves a spotlight!

Flavor Variations and Recipe Swaps for Neapolitan Cake

Feel like getting creative? Here are some ideas:

• Coffee twist: Replace the chocolate layer with mocha by adding instant espresso.
• Berry swap: Use raspberry or cherry puree instead of strawberry.
• Filling option: Add jam or ganache between layers for a surprise.
• Frosting switch: Try Swiss meringue or cream cheese frosting for a different texture.

For other flavor-packed ideas, try Caramel Apple Empanadas or Pumpkin S’mores Cookies for more dessert inspiration.

How to Store and Preserve Neapolitan Cake for Later

This cake stores beautifully with proper care:

• Room Temp: Keep covered in a cake dome for up to 2 days.
• Refrigerator: Store covered for up to 5 days. Bring to room temp before serving.
• Freezer: Wrap layers individually in plastic and foil. Freeze for up to 2 months. Thaw overnight before frosting.

You can also freeze the fully frosted cake—just make sure it’s well-protected to avoid freezer burn.

Serving Suggestions for This Just Desserts Favorite

Serve your Neapolitan Cake with:

• A scoop of vanilla or strawberry ice cream
• A glass of milk or hot chocolate
• Fresh berries or whipped cream on the side

For warm days, pair it with a refreshing Rhubarb Lemonade or Peach Sorbet to cool things down.

Common Mistakes to Avoid When Making Neapolitan Cake

• Overmixing batter: This leads to dense, dry cake. Mix just until combined.
• Not leveling layers: Uneven layers can cause tilting. Use a serrated knife to fix.
• Skipping the crumb coat: This traps crumbs and ensures a smooth finish.
• Rushing cooling time: Frosting warm cakes causes it to melt and slide.

Take your time and follow each step for best results.

Other My Cake School Recipes You’ll Love

If this Neapolitan Cake has you craving more, here are a few other must-try recipes from our dessert collection:

• Pumpkin Earthquake Cake
• Coconut Cloud Cake
• Vanilla Raspberry Iced Latte Cake
• Sweet Pumpkin Bread
• Orange Cream Cheesecake

Each one is designed to impress and easy enough for home bakers!

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FAQs About Neapolitan Cake and Homemade Cakes

Can I use cake mix for this recipe?
Yes. Use three separate mixes or divide one vanilla mix and flavor two portions.

Can I use jam instead of puree for the strawberry layer?
Yes, but reduce the sugar slightly and make sure it’s smooth and not too watery.

What’s the best way to slice the cake neatly?
Chill the cake slightly and use a hot knife for clean slices.

Can I make this cake gluten-free?
Yes. Substitute with a gluten-free 1:1 flour blend and check that all ingredients are GF.

Final Thoughts & Call to Action

This Neapolitan Cake is a show-stopping dessert that’s perfect for anyone who loves bold flavors and beautiful presentation. Whether you’re baking for a birthday, a celebration, or just because—it checks all the boxes: flavor, fun, and finesse.

If you enjoyed this cake, be sure to share the recipe with friends and family. And don’t forget to subscribe to the blog for more delicious cake recipes, yummy cakes, and homemade baking inspiration from our growing collection of My Cake School Recipes.

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