Mongolian Ground Beef Noodles Recipe

Looking for a delicious weeknight dinner that’s quick to prepare yet packed with flavor? This Mongolian Ground Beef Noodles recipe is a perfect choice! Combining savory ground beef, tender noodles, and a rich soy-based sauce, this dish is a crowd-pleaser that takes less than 30 minutes to make. Whether you’re cooking for a family meal or an impromptu dinner party, this recipe is sure to impress.

What are Mongolian Ground Beef Noodles?

Mongolian Ground Beef Noodles are inspired by classic Mongolian beef flavors but with a twist—using budget-friendly ground beef and noodles for a hearty, satisfying meal. The dish features a sweet and savory soy-based sauce that coats the beef and noodles perfectly, delivering a balance of bold flavors and textures in every bite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
• Budget-Friendly: Uses affordable pantry staples and ground beef.
• Family-Friendly: The sweet and savory flavors appeal to all ages.
• Customizable: Easily adapted with different noodles, proteins, or vegetables.

Ingredients for Mongolian Ground Beef Noodles

Here’s what you’ll need to prepare this delicious dish:

• 8 oz (225g) dried noodles (spaghetti, ramen, or linguine work well)
• 1 lb (450g) ground beef
• 1 tbsp vegetable oil
• 1/2 cup (120ml) soy sauce (low-sodium preferred)
• 1/4 cup (60ml) hoisin sauce
• 1/4 cup (50g) brown sugar
• 3 garlic cloves, minced
• 1 tsp ginger, freshly grated
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/2 cup (120ml) beef broth
• 2 tsp cornstarch, mixed with 2 tsp water (for thickening)
• 1/2 cup (50g) shredded carrots
• 3 green onions, sliced thinly (for garnish)
• Sesame seeds, for garnish (optional)

Kitchen Equipment You’ll Need

• Large skillet or wok
• Medium pot (for boiling noodles)
• Cutting board and sharp knife
• Measuring cups and spoons
• Whisk or fork (for mixing the sauce)
• Tongs or a large spoon for tossing noodles

Step-by-Step Instructions

1. Cook the Noodles

Bring a medium pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. Brown the Ground Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain excess grease if necessary.

3. Prepare the Sauce

In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes (if using). Add the beef broth and mix well.

4. Combine the Sauce with Beef

Pour the sauce mixture into the skillet with the cooked ground beef. Stir to combine and bring to a gentle simmer.

5. Thicken the Sauce

Stir in the cornstarch slurry (cornstarch mixed with water). Allow the sauce to cook for 2-3 minutes, stirring occasionally, until it thickens slightly.

6. Add the Noodles and Vegetables

Add the cooked noodles and shredded carrots to the skillet. Toss everything together until the noodles are evenly coated with the sauce.

7. Serve and Garnish

Transfer the Mongolian Ground Beef Noodles to serving plates. Garnish with sliced green onions and sesame seeds, if desired. Serve warm and enjoy!

Tips for Perfect Mongolian Noodles

• Don’t Overcook the Noodles: Keep them al dente so they hold up well when mixed with the sauce.
• Use Fresh Garlic and Ginger: For the most authentic and bold flavors, fresh ingredients are key.
• Adjust Sweetness: If you prefer a less sweet dish, reduce the brown sugar slightly.
• Taste and Adjust: Always taste the sauce before combining it with the noodles, and adjust seasoning as needed.

Recipe Variations and Add-Ins

1. Vegetable Boost: Add bell peppers, snap peas, broccoli, or mushrooms for extra nutrients.
2. Protein Swaps: Replace ground beef with ground turkey, chicken, or plant-based crumbles.
3. Gluten-Free Option: Use gluten-free soy sauce and noodles.
4. Spicy Kick: Add Sriracha or more red pepper flakes for a spicier version.

How to Serve Mongolian Ground Beef Noodles

• As a Main Dish: Pair with a side of steamed vegetables or a crisp cucumber salad.
• For Larger Meals: Serve alongside fried rice or dumplings for an Asian-inspired feast.
• For Presentation: Use wide, shallow bowls for serving and sprinkle with garnishes like sesame seeds and green onions.

Storing and Reheating Leftovers

• Storage: Place leftovers in an airtight container and refrigerate for up to 3-4 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or beef broth to restore the sauce’s consistency.
• Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

1. Can I use a different type of noodle?
Yes! You can use any type of noodle you prefer, such as udon, rice noodles, or even zucchini noodles for a low-carb option.

2. What if I don’t have hoisin sauce?
You can substitute with oyster sauce or a mix of soy sauce and a touch of honey.

3. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time. Cook the noodles fresh and toss them together just before serving.

4. How do I make the dish less sweet?
Simply reduce the amount of brown sugar or skip the hoisin sauce for a more savory flavor profile.

Conclusion

The Mongolian Ground Beef Noodles recipe is a delicious, quick, and budget-friendly meal that will satisfy your cravings for bold Asian-inspired flavors. It’s easy to customize and perfect for busy weeknights or family dinners. Give this recipe a try today, and let us know how it turns out! Don’t forget to share this recipe and subscribe for more simple and tasty dishes.

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